For a light yet satisfying meal, look no further than the Blackstone griddle. Cooking salmon on this versatile grill is incredibly easy and results in mouthwatering flavors. Whether you have a Blackstone griddle or a regular pan, you can still enjoy this delicious recipe.
Ingredients for Making Blackstone Salmon
To create this delectable dish, you’ll need the following ingredients:
- Soy Sauce: Opt for soy sauce, gluten-free tamari, or soy-free alternatives like coconut aminos or Braggs liquid aminos.
- Oil: Choose your favorite cooking oil like avocado oil or regular olive oil (avoid extra-virgin olive oil). Butter is also an option.
- Brown Sugar: Add a subtle touch of sweetness to enhance the flavors.
- Seasonings: Basil, thyme, garlic powder, salt, and pepper are perfect for seasoning the fish. Feel free to experiment with your preferred dried herbs.
- Salmon: Aim for wild-caught salmon if available.
- Lemon Juice: Finish the dish with a squeeze of fresh lemon juice for a burst of tanginess.
Tips & Tricks for Perfect Grilled Salmon
To ensure the best results, keep the following tips in mind:
- If your salmon has skin, start by cooking it skin-side down to achieve a crispy texture.
- Before cooking, oil the griddle well to prevent sticking.
- Check for any pin bones that may still be present in the salmon.
- Fresh salmon is preferable, but if unavailable, flash-frozen salmon is a good alternative.
Serving Suggestions
Blackstone Griddle salmon pairs well with a variety of side dishes such as salads, beans, pasta, and corn. Some recommended sides include Air Fried Asparagus, Grilled Zucchini, and Instant Pot Jasmine Rice.
FAQs – Your Questions Answered
Tools Needed to Make Blackstone Salmon Recipe
To prepare this recipe, you’ll require the following tools:
- Blackstone Griddle
- Infrared Thermometer
- Fish Spatula
- Shallow Dish or Zip Top Bag
- Brush or Squeeze Bottle for Oil
- Instant Read Thermometer
Storage and Reheating
Leftover salmon can be stored in an airtight container in the refrigerator for up to two days. Reheat it in the microwave or enjoy it cold on a refreshing salad for a light lunch. While freezing cooked fish is technically safe, it may compromise the texture, so it’s not recommended.
How to Grill Salmon on the Blackstone
Follow these simple steps to create perfectly grilled salmon:
- Start by preparing the marinade. In a bowl, whisk together the soy sauce, avocado oil, brown sugar, basil, thyme, garlic powder, salt, and pepper.
- Pat the salmon dry and place each piece in a shallow dish. Pour the marinade over the salmon and refrigerate for one hour.
- Preheat the griddle to medium heat, around 350°F, and coat it with oil.
- Place the salmon on the hot griddle and cook for approximately four minutes. Flip halfway through the cooking process, or until the fish reaches your desired level of doneness. Use an instant-read thermometer to ensure it’s cooked to perfection.
- Before serving, drizzle the salmon with fresh lemon juice for an extra burst of flavor.
More Delicious Blackstone Recipes to Try
Expand your culinary repertoire with these mouthwatering Blackstone recipes:
- Mexican-inspired Fajitas: Enjoy a flavorsome and easy-to-make dish that’s sure to be a hit.
- Teriyaki Chicken: Whip up a simple and irresistible meal that the whole family will love.
- Juicy Griddle Chicken: Perfect for warm weather, this grilled chicken is tender and juicy. Pair it with grilled veggies or a side of rice.
- Succulent Hanger Steak: Treat yourself to an interesting and effortless steak recipe that’s both delicious and succulent.
- Philly Cheesesteak: Indulge in a hearty sandwich filled with steak, onions, peppers, cheese, and sauce on a toasted bun. It’s an ideal option for a quick and satisfying lunch or dinner.
