Salmon Mayonnaise Recipe: A Delicious Twist on a Classic Dish

Are you looking for a mouthwatering salmon recipe that will leave your taste buds craving for more? Look no further! In this article, we will share a unique and delightful twist on a classic salmon dish – Mayo Crusted Salmon. Prepare to be amazed as the unexpected combination of mayo and Parmesan creates a creamy crust that locks in all the juicy flavors of the salmon. Trust us, it’s a culinary adventure worth embarking on!

Mayo Crusted Salmon: A Surprising Delight

Inspired by a family recipe, this mayo baked fish dish will revolutionize the way you enjoy salmon. It may seem unusual at first, but believe us when we say it’s absolutely delicious! Picture a creamy layer of mayo, combined with freshly shredded Parmesan and a blend of seasonings, forming a delectable crust that covers the succulent salmon fillet. It’s a culinary masterpiece that will leave you wanting more.

If you’re feeling skeptical about using mayo, fear not! Mayo is simply a blend of eggs, oil, and seasonings. It adds a richness and depth of flavor to the dish, taking it to a whole new level of yum. So, are you ready to embark on this culinary journey with us?

Instructions: A Simple and Tasty Adventure

Let’s dive into the process of creating this mayo crusted salmon. Preheat your oven to 425F and prepare a large baking sheet by spraying it with olive oil. By doing so, the salmon will cook perfectly and won’t stick to the pan. Now, let’s move on to the next step and discover some interesting variations.

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What Kind of Salmon Fillet to Use

The size of the salmon fillet plays a crucial role in preparing this dish. For this recipe, we used a whole salmon fillet weighing 2.4 lbs. However, you have the flexibility to use a whole salmon fillet between 2-3 lbs or smaller fillets. For the latter, simply brush each piece with the mayo mixture individually. If you’re using 1 lb of salmon or less, make sure to divide the rest of the ingredients in half.

Concerned about the salmon skin? While it’s preferable to have the skin removed by your fish monger, you can keep it on if necessary. Just place the fillet skin-side down on the baking sheet, and after cooking, the flesh will easily separate from the skin. If any skin gets stuck, a quick soak in hot soapy water will do the trick. Oh, and don’t forget about our additional recipe for salmon skin bacon – a crispy and delightful treat!

Whole Salmon Fillet Recipe: Affordable Elegance

Salmon is often considered a fancy fish, but it’s surprisingly budget-friendly when cooked at home. Instead of spending $18-40 on a restaurant dinner, you can purchase a whole salmon fillet weighing about 2-3 lbs for approximately $24-40. With this, you can serve up to eight portions! The best part is its simplicity – just place the fillet on a baking sheet, add your preferred seasonings or toppings, and roast it for around 12 minutes. Voila! You have an elegant and delicious meal ready to impress your guests.

Air Fryer Mayo Salmon: A Quick and Crispy Alternative

Did you know that you can also prepare this mayo-crusted salmon in an air fryer? For this method, simply cut the salmon fillet into pieces that fit in your air fryer and follow the same cooking instructions as our air fryer trout. In just 8-10 minutes at 400F, you’ll have perfectly cooked salmon that’s crispy on the outside and tender on the inside. It’s a fantastic option for those seeking a quick and hassle-free cooking experience.

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What to Serve with Mayonnaise Baked Salmon: A Perfect Medley

This creamy salmon dish pairs wonderfully with a variety of side dishes. Serve it alongside mashed potatoes, roasted potatoes, or fragrant garlic turmeric rice for a comforting and satisfying meal. As for the vegetables, you can’t go wrong with simple roasted vegetables, green beans, cauliflower, or a crisp side salad. The combinations are endless, and your taste buds will thank you for the delightful feast.

Recipe Variations: Unleash Your Creativity

Want to experiment further with this mayo crusted salmon recipe? Here are a few tantalizing variations to consider:

  • Replace dill with finely minced parsley, chives, scallions, or cilantro for a different twist.
  • Take it up a notch by adding finely grated sharp cheddar cheese. The cheesy creamy topping will elevate the flavors to new heights.
  • Explore the unique combination of very thinly sliced onion circles on the salmon, brushed with the mayo mixture. It adds an extra layer of flavor that will surprise and delight.

If you enjoyed this recipe, don’t forget to let us know in the comments below! Your feedback and star ratings fuel our passion for creating delicious dishes. Share the love by recommending this recipe to friends and family on social media.

Click here to visit our website, Hook’d Up Bar and Grill, for even more delectable recipes like this one. Stay tuned for more culinary adventures coming your way. Bon appétit!