Salmon Cheesesteak: A Delicious Twist on a Classic Recipe

Video salmon cheese steak

What Goes on a Salmon Cheesesteak?

Salmon cheesesteak is a mouthwatering variation of the classic Philly cheesesteak. Instead of beef, this recipe features flaky salmon seasoned with Cajun spices, accompanied by onions, green and red bell peppers, and provolone cheese. The result is a scrumptious Cajun salmon sandwich that will satisfy both pescatarians and red meat lovers.

How to Make Salmon Cheesesteak

Making salmon cheesesteaks is a breeze! Here’s a step-by-step guide:

  1. Preheat your oven to 425 degrees Fahrenheit (218C) and line a sheet pan with parchment paper.
  2. Peel and thinly slice two large yellow onions. Remove the seeds from a red bell pepper and a green bell pepper, and slice them as well.
  3. Season the veggies with salt, pepper, and one tablespoon of olive oil. Spread them evenly on the lined sheet pan and roast in the oven for 18 minutes.
  4. While the veggies are roasting, brush the skinless side of the salmon fillets with the remaining tablespoon of olive oil. Sprinkle them with Cajun seasoning, garlic powder, salt, and pepper.
  5. Once the veggies are cooked, push them to the edges of the pan and place the seasoned salmon fillets in the center. Return the pan to the oven and bake for an additional 8-10 minutes, or until the salmon reaches an internal temperature of 145F (63C).
  6. Remove the cooked salmon from the pan, chop it into bite-size pieces, and mix it back in with the roasted veggies. Top the mixture with provolone cheese slices and return the pan to the oven for 1-2 minutes to melt the cheese.
  7. Serve the flavorful salmon cheesesteak filling in toasted sub or hoagie rolls. Squeeze fresh lemon wedges over the filling for an extra burst of brightness.
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Salmon Cheesesteak Sauce Recipe

While traditional Philly cheesesteaks don’t typically include sauce, you can add your own twist with a delicious sauce. Consider trying remoulade sauce or a cheese sauce made with your favorite cheese variation, such as cheddar, provolone, Gruyere, Swiss, Parmesan, mozzarella, or even pepper jack.

What to Serve with Salmon Cheesesteaks

Classic side dishes for cheesesteaks include potato chips or fries. You can also pair your salmon cheesesteak with waffle fries, frozen French fries or sweet potato fries cooked in an air fryer, vegan spinach salad, or even air-fried frozen vegetables like broccoli. For a unique twist, you can make salmon cheesesteak sliders with grits instead of using sub rolls.

How to Store Salmon Cheesesteak

While best enjoyed fresh, you can store leftover salmon cheesesteak filling in an airtight container in the refrigerator for 1-2 days. To reheat, place the filling in a microwave-safe bowl and heat on high for about 1 minute. Serve it in freshly toasted sub rolls to maintain that delightful crunch.

Salmon Cheesesteak Calories

Each serving of this salmon cheesesteak recipe contains approximately 578 calories, 44.7 grams of net carbohydrates, and 44.2 grams of protein. Keep in mind that the nutrition information may vary depending on the hoagie rolls used and the number of servings you divide the recipe into. You can make this recipe gluten-free by using your favorite gluten-free sub rolls and seasonings.

Expert Tips from a Dietitian

Salmon cheesesteak is a level 2 recipe suitable for those transitioning or maintaining their weight. This delectable alternative to beef cheesesteak is higher in heart-healthy omega-3 fatty acids and lower in saturated fat. To keep the meal lighter, pair the salmon cheesesteak with a garden salad. If you prefer a higher-energy meal, serve it with chips or fries.

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More Salmon Recipes

If you’re a fan of salmon, you’ll love these other delicious recipes:

  • How Long to Bake Salmon at 375
  • Air Fryer Teriyaki Salmon
  • Costco Stuffed Salmon
  • How Long to Smoke Salmon at 200
  • Air Fryer Salmon Patties

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The Disclaimer…

Please note that all recipes on this website may or may not be suitable for you, depending on your medical needs and personal preferences. It is always a good idea to consult with a registered dietitian or your physician to determine the dietary pattern that is best for you.

The nutrition information provided is an estimate and may vary depending on the specific brands and ingredients used. Calorie information on food labels can sometimes be inaccurate, so don’t worry too much about the numbers.

For more information on how the three recipe levels can help with weight management goals, refer to our overnight oats no sugar post. Let’s get cooking!

Salmon Cheesesteak