Hook’d Up Bar and Grill: Discover the Perfect Salmon al Horno Recipe

Are you searching for a delicious and easy-to-make fish dish that will make your taste buds dance with joy? Look no further than our mouthwatering Salmon al Horno recipe! Bursting with flavors of citrus and a touch of heat, this baked salmon dish is a true culinary delight. Paired with tender asparagus, it’s a match made in seafood heaven. Join us as we take you through the steps of creating this sensational dish that will leave you craving more.

Overhead shot of salmon al horno topped with slices of lemon with asparagus on the side, served on a white plate.

A Flavor Explosion: Salmon al Horno Recipe

From the moment I first tasted this dish, I knew I had stumbled upon something extraordinary. The delicate flavors of the sea, complemented by a subtle hint of spice, had my taste buds rejoicing with every bite. The best part? This recipe is incredibly easy to make! With basic ingredients you likely already have in your kitchen, both novice and seasoned cooks can whip up this delightful fish dish. So why wait? Give it a try tonight and experience a truly unforgettable culinary adventure!

This recipe was inspired by our other popular baked salmon dish and pairs perfectly with our amazing side dish recipe.


You’ll only need a handful of spices and a touch of butter to create this tantalizing baked salmon dish. Most of the ingredients required are likely already in your kitchen, and if not, they can easily be found at your local grocery store.

  • Salmon cut into 2 filets
  • 1 bunch of trimmed asparagus
  • Unsalted butter, divided
  • Chili powder
  • Salt
  • Ground black pepper
  • Lemon juice
  • Lemon zest
  • Chopped parsley
  • Lemon slices
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For detailed quantities, refer to the recipe card at the end of this article.

How to Make Salmon al Horno

Creating this mouthwatering dish is as easy as 1, 2, 3! In just a few simple steps and minutes in the oven, you’ll have a delectable meal ready to be savored.

Step 1: Prep

Preheat your oven to 350 degrees and spray a cookie sheet with nonstick cooking spray. Begin by trimming the ends off the asparagus and gathering your ingredients.

Step 2: Prepare the Salmon and Asparagus

Arrange the salmon filets on one end of the pan, leaving some space between them, and place the asparagus on the other end. Pat the salmon dry with a paper towel.

Step 3: Season

Melt 4 tablespoons of butter and drizzle it over the fish and asparagus. Sprinkle chili powder, salt, and pepper evenly over both. Squeeze lemon juice over the fish and asparagus and sprinkle with lemon zest. Allow the flavors to meld for 5 minutes.

Divide the remaining butter and place a pat on each end of the fish. Sprinkle lemon zest on the butter and garnish with chopped parsley.

Step 4: Bake

Place the pan in the oven and bake the fish and asparagus for 11 minutes. Remove from the oven and let the dish rest for 5 minutes before serving.

Hint: Use nonstick spray instead of parchment paper to ensure the fish cooks properly.

Salmon al horno topped with slices of lemon with asparagus on the side, served on a white plate.


Want to switch things up or don’t have all the ingredients on hand? No problem! Here are some helpful tips to modify this salmon al horno recipe:

  • Paprika: If you prefer milder flavors, replace the chili powder with paprika.
  • Other Vegetables: Don’t have or fancy asparagus? This dish pairs beautifully with alternatives such as broccoli, onions and peppers, cauliflower, or potatoes.
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Looking to add your personal touch to this fantastic recipe? Here are a couple of recommendations:

  • Extra Spicy: Craving more heat? Sprinkle chili pepper flakes over the fish for an extra kick.
  • Thyme: Add a touch of thyme to elevate the flavors of this dish even further.

If you love recipes like this, you’ll definitely enjoy our smoked black cod recipe.


To create this delectable dish, all you’ll need are a few basic kitchen tools:

  • Knife
  • Cutting board
  • Measuring spoons
  • Zester
  • Baking sheet
  • Nonstick cooking spray


If you have any leftovers, store the salmon in an airtight container in the refrigerator for 3 to 4 days. For longer storage, you can freeze it for up to 4 months.

Tips for Success

While this recipe is incredibly straightforward, a few tips can make a big difference in ensuring your salmon turns out perfectly:

  • Avoid overbaking: Salmon tends to dry out quickly, so be sure to cook it for the recommended time and then let it rest to complete the cooking process.
  • Let the lemon juice work its magic: Allow the lemon juice to sit on the salmon for the full 5 minutes. The acid in the juice enhances the cooking process, resulting in tender, flaky, and buttery fish.

Closeup shot of Salmon al horno topped with slices of lemon with asparagus on the side, served on a white plate.

More Salmon Recipes

Are you a fan of salmon? If so, we have some more delicious recipes you should try:

  • Salmon a la Plancha
  • Jerk Salmon
  • Maple Bourbon Braided Salmon


Curious about specific details regarding this salmon al horno recipe? Here are answers to some commonly asked questions:


Salmon al Horno – Ready to Get Cooking?

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We hope you’re excited to embark on a culinary journey with our Salmon al Horno recipe. For your convenience, you can print the recipe by clicking here. Get ready to savor every succulent bite of this incredible dish!