The Best Roast Pork Sandwiches in Philadelphia

Introduction

When it comes to iconic Philadelphia sandwiches, the cheesesteak often steals the spotlight. However, there’s another delectable delight in the city that deserves recognition. The roast pork sandwich, filled with tender meat and topped with flavorful ingredients like garlicky sauteed broccoli rabe, sharp provolone, and tangy peppers, is a local favorite that shouldn’t be overlooked. Join us as we explore the finest places to enjoy a mouthwatering roast pork sandwich in Philadelphia.

Frizwit: A Hidden Gem in South Philly

Ari Miller’s pop-up turned main gig, Frizwit, is renowned for its excellent cheesesteaks. Yet, the pork and greens sandwich at this South Philly hotspot deserves equal praise. Made with pork butt from Primal Supply, beer-braised farm greens, Caputo Brothers’ provolone, and a Merzbacher’s hoagie roll, it’s a must-try for any roast pork enthusiast.

Mi Pal’s: A Delightful South Philly Deli

At Mi Pal’s in South Philly, they have mastered the art of crafting exceptional hoagies, including their delectable roast pork sandwiches. Offering a variety of options, such as one stacked with roasted long hots or one soaked in savory gravy, Mi Pal’s knows how to satisfy your taste buds.

Porcos Porchetteria: A Twist on Tradition

Located in Point Breeze, Porcos Porchetteria takes a unique spin on the classic Philly roast pork sandwich. While porchetta may not be traditional, Chad Durkin’s version served on housemade ciabatta with rapini pesto is a delightful departure from the norm.

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Woodrow’s Sandwich Shop: Pulled Pork Perfection

Named the best new sandwich shop in 2016, Woodrow’s Sandwich Shop on South Street continues to wow patrons with their roast pork creation. Stuffed with succulent pulled pork, aged provolone, and a delightful twist of long hot aioli, this sandwich is a true flavor sensation.

Lil’ Nick’s Deli: A Corner Spot Champion

Lil’ Nick’s Deli, located in South Philly, is one of those neighborhood spots that serves up unbelievably good sandwiches. Their classic roast pork with broccoli rabe and thinly sliced pork loin is a standout creation that will make you fall in love with Philly’s hoagies all over again.

Poe’s Sandwich Joint: A Unique Blend

Tucked away in the back of the Human Robot Brewing Company in Olde Kensington, Poe’s Sandwich Joint offers a roast pork sandwich with a twist. Topped with long hots and horseradish aioli, this tantalizing creation pairs perfectly with your beverage of choice.

John’s Roast Pork: A South Philly Icon

A Best of Philly-winning icon, John’s Roast Pork in Pennsport is beloved for its juicy and slightly spicy roast pork sandwich. The tender sautéed spinach adds a delightful texture and flavor to this Philadelphia classic. It’s no wonder they earned an American Classics Award from the James Beard Foundation.

Tommy DiNic’s: A Reading Terminal Market Must-Try

If you’re looking for the ultimate sandwich experience in Philadelphia, Tommy DiNic’s in Market East is the place to go. Their roast pork sandwich, known for its long lines, is worth the wait. Plan your visit accordingly to avoid the lunch rush and savor every delicious bite.

Tony’s Tavern: Worth the Journey to Delco

Tony’s Tavern in Collingdale is home to a Best of Philly-winning roast pork sandwich that is worth the trip outside the city. Make sure to arrive early on Thursdays, as this mouthwatering delight is only available once a week and tends to sell out quickly. Who says you can’t enjoy broccoli rabe for breakfast?

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Nick’s Old Original Roast Beef: Tradition with a Twist

Since 1938, Nick’s Old Original Roast Beef has been serving their famous roast pork sandwich in South Philly, Springfield, and West Chester. They have perfected the art of using thin-sliced roast pork with greens and provolone, all nestled between a round Kaiser roll for a delightful twist on a classic creation.

Marinucci’s: A Northeast Philly Staple

For a roast pork sandwich with all the trimmings, head to Marinucci’s in Port Richmond or Northeast Philly. Don’t forget to try the Brous Avenue sandwich, named after the street their Mayfair location calls home, for the ultimate roast pork experience.

Memphis Taproom: Southern Influence in Kensington

While Memphis Taproom’s menu leans toward Southern cuisine, they pay homage to their hometown with a delicious slow-roasted pork sandwich. This delightful creation is dressed up with baby spinach and garlicky mayo for a distinctive and flavorful twist.

Johnny’s Hots: A Northern Liberties Necessity

Located in Northern Liberties, Johnny’s Hots is renowned for its excellent cheesesteaks and classic Philly hot dogs. However, their thin-sliced roast pork sandwich is a hidden gem that shouldn’t be missed. We recommend trying both their cheesesteak and roast pork to truly experience their culinary expertise.

Tony Luke’s: A Sandwich Empire

Tony Luke Jr. and his sandwich empire have withstood the test of time, and their roast pork sandwiches remain as great as ever. Whether you enjoy them at their multiple locations or at a Phillies game, you’re in for a treat.

High Street Philadelphia: Farm-to-Table Excellence

At High Street Philadelphia, Ellen Yin and Eli Kulp’s casual farm-to-table spot, you can savor their unique take on the classic roast pork sandwich. Complete with lacto-fermented broccoli rabe to add a zesty kick, it’s a true culinary delight.

Cosmi’s Deli: A Neighborhood Favorite

Nestled in East Passyunk, Cosmi’s Deli is a beloved neighborhood staple serving an array of mouthwatering sandwiches. With their customizable roast pork sandwich, featuring your choice of rabe or spinach and seeded bread or a hoagie roll, you can create the perfect combination to satisfy your cravings.

La Porta: NoLibs Flavor in Delaware County

While Paesano’s is a beloved spot in NoLibs, you don’t have to venture that far for a fantastic roast pork sandwich. La Porta in Media offers a slow-roasted pork shoulder sandwich made with rabe, provolone, and the same magic that makes Peter McAndrews’ creations so irresistible.

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Shank’s Original: A Pier 40 Treasure

Order the Roast Pork Italiano at Shank’s Original, a delightful walk-up stand at Pier 40 in Queen Village, and choose between broccoli rabe or spinach to accompany your tender meat and sharp provolone. It’s a flavor combination that will have you coming back for more.

Broadway Bar: A Delco Delight

Broadway Bar in Clifton Heights is a local watering hole known for fantastic bar food, including their roast pork Italian sandwich. Made with thin-sliced loin, sautéed spinach, and sharp provolone, this sandwich is a hidden gem that will leave you craving more.

Luigi & Giovanni’s: A Suburban Sensation

At Luigi & Giovanni’s in Newtown Square, you’ll find a suburban favorite that stands out from the crowd. Their roast pork sandwich features tender chunks of pork instead of the usual thin slices, offering a unique and flavorful twist. If you need sandwiches for a crowd, they also offer catering services.

John Morton’s Tavern: A Delco Pub Surprise

Delco residents have kept this secret to themselves for far too long. John Morton’s Tavern in Prospect Park serves up a roast pork sandwich on a Kaiser roll that is a sleeper hit. For an extra special treat, order the Homesteader platter, a combination of hand-carved roast beef and succulent pork, topped with rabe and provolone.

George’s Sandwich Shop: An Italian Market Classic

George’s Sandwich Shop, an over 80-year-old stand on South 9th Street in the Italian Market, is famous for its unique sandwich combinations. If you’re not feeling adventurous, their PBR sandwich – pork with provolone and broccoli rabe – is a fantastic choice that will leave you satisfied.

Campo’s Deli: Slow-Roasted Perfection

At Campo’s Deli, a fixture on Market Street for 72 years, the pork shoulder is slow-roasted for eight hours until it’s melt-in-your-mouth tender. Served with provolone and your choice of peppers, rabe, or spinach, it’s a sandwich that exemplifies the perfect balance of flavors and textures.

Jack’s Place: A Northeast Philly Gem

Situated in Northeast Philly, Jack’s Place is a family-run corner spot that takes sandwiches seriously. They close for the day once they run out of rolls, so plan your visit accordingly to experience their roast pork sandwich in all its glory.

Conclusion

Philadelphia’s roast pork sandwich scene is a hidden treasure waiting to be explored. From tender slices of meat to flavorful toppings like sauteed greens and tangy provolone, these sandwiches are a testament to the city’s culinary prowess. Whether you’re a local or a visitor, make sure to indulge in these sensational creations at the finest establishments in town. Join us on a food adventure and experience the magic of the roast pork sandwich in Philadelphia.

To learn more about the delicious offerings at Hook’d Up Bar and Grill, visit their website here.