Indulge in Mouthwatering Pork Cube Steak Recipe

You deserve to treat yourself to an irresistible pork cube steak recipe that will leave you craving for more. Picture this: tender, juicy cubed pork steaks, pan-seared to perfection, smothered in a rich, creamy herbed onion and mushroom gravy, and then finished to perfection in the oven. And the best part? This recipe is low-carb, keto-friendly, and gluten-free too!

A white bowl and a black cast iron skillet with pork cube steaks in gravy.

Easy and Delicious – One Pan Dish

Who doesn’t love a recipe that can be made in just one pan? This pork cube steak recipe is a winner from start to finish. Begin by pan-searing the pork cube steaks, then prepare the delectable gravy, and finally, combine everything and let it cook to perfection in the oven.

Tender and Juicy

By searing the cube steaks before smothering them in gravy and baking, you ensure that the meat retains its juicy goodness. This technique elevates this affordable cut of meat, making it absolutely tender and mouthwatering. Trust me, the combination of flavors and textures will leave you wanting more.

Healthy and Nutritious

Not only does this recipe taste amazing, but it’s also a healthy and nutritious choice. It is gluten-free, low-carb, and keto-friendly, making it suitable for various dietary preferences. To keep it light and wholesome, pair it with a refreshing salad or some roasted veggies.

Ingredients needed to make this pork cube steak recipe on a white board.

These Are the Ingredients You’ll Need:

  • Extra Virgin Olive Oil
  • Pork Cube Steaks – choose the number of cube steaks based on the number of people you’re serving
  • Pot Roast Seasoning – make extra for future use!
  • Yellow Onion – you can use your preferred onion variety
  • Mushrooms – white button or baby portobello mushrooms work best
  • Minced Garlic – fresh or store-bought pre-minced garlic
  • Whipping Cream – substitute with cream of mushroom soup if desired
  • Worcestershire Sauce
  • Sour Cream – opt for light or full-fat
  • Salt and Pepper to Taste
  • Optional Garnish: chopped fresh parsley or sliced green onion
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Cooking Instructions:

  1. Sear the pork steaks to perfection.
  2. Prepare the irresistible gravy.
  3. Combine the pork steaks with the gravy and bake until cooked to the ideal temperature.

It’s Time to Serve and Savor

Wondering how to enjoy these delectable pork cube steaks? Here are a few serving suggestions to tantalize your taste buds:

  • Garnish with fresh chopped parsley or sliced green onions.
  • For a satisfying meal, serve with creamy mashed potatoes or rice. If you’re following a low-carb or keto diet, opt for mashed or riced cauliflower instead. Add a side of steamed or roasted broccoli or green beans to complete the wholesome experience.

A pork cube steak with gravy served on rice with steamed broccoli.

Playful Variations

Feel free to get creative and add your personal touch to this amazing recipe:

  • Substitute beef cubed steak for pork cubed steak if desired.
  • Save time by using cream of mushroom soup instead of whipping cream. Adjust the amount of salt and pepper accordingly.
  • Customize the seasonings and ingredients to suit your preferences.

Expert Tips and FAQs

Now that you’re ready to embark on this culinary adventure, here are a few expert tips and answers to common questions:

Click here for the full recipe at Hook’d Up Bar and Grill

Get ready to indulge in a pork cube steak recipe that will leave you longing for more. With its delicious flavors, tender texture, and healthy appeal, it’s a dish that’s perfect for any occasion. So gather your ingredients, follow the simple steps, and savor the irresistible taste of this incredible recipe. Bon appétit!