Delicious Ground Pork Sausage Recipes for Easy One-Pan Dinners

Discover the Versatility of Pork

Pork is a highly versatile protein that can be cooked in various ways, making it a staple in many households. Whether you prefer broiling, frying, baking, or using kitchen appliances like slow cookers, Instant Pots, or air fryers, pork can be the star ingredient in a wide range of dishes.

If you’re a fan of flavorful and tender pork chops, try our creamy ranch pork chops recipe. It’s a mouthwatering dish that will satisfy your taste buds after a long day. For a hassle-free meal, you can’t go wrong with our easy slow cooker pork tenderloin. Just throw the ingredients into the pot and let it cook to perfection.

If you’re in the mood for something different yet equally delicious, give our cheesy zucchini ham bake a try. Serve it over rice, with potatoes, or simply on its own. And if you’re looking for a quick and easy meal, our three-ingredient Crock Pot pork chops are a winner.

For those who love shredded meat in their tacos or enchiladas, our pork carnitas recipe is a must-try. Make a big batch and freeze the leftovers for future meals. With so many options, pork is a fantastic choice for year-round enjoyment. Whether you’re cooking comfort food in your slow cooker or hosting a backyard barbecue, pork is guaranteed to please everyone at the table.

One-Pan Skillet Dinner with Pork Sausage and Rice

Our pork sausage and rice skillet dinner is a delicious and nutritious one-pan meal that’s incredibly easy to make. With just a few ingredients, you can create a flavorful dish that satisfies both your taste buds and your hunger. Plus, it’s a budget-friendly option that can be enjoyed as leftovers or frozen for later.

See also  Slow Cooker Barbecue Ribs: Mouthwatering Delight!


  • Ground pork sausage
  • Uncooked white rice
  • Diced tomatoes
  • Water
  • Chopped onion
  • Minced garlic
  • Cooking oil
  • Salt and pepper to taste
  • Sliced zucchini (optional)


  1. Heat oil in a skillet over medium-high heat. Add the ground pork sausage and chopped onion. Cook until the sausage is done and the onion is translucent.
    Chopping pork in skillet
    Onions and sausage

  2. Stir in the minced garlic until well mixed with the ingredients.

  3. Add the diced tomatoes, zucchini (if using), rice, and water. Stir to combine.
    Adding tomatoes
    Adding rice
    Adding water

  4. Cover the skillet with a lid, reduce the heat to low, and let it cook for about 20 minutes or until the rice is tender.

  5. Serve hot and enjoy this delicious pork sausage and rice skillet dinner. For a complete meal, pair it with some homemade southern-style cornbread.

Variations and Sides

Feel free to customize this recipe to suit your taste preferences. If you enjoy a bit of spice, try adding a can of Rotel or experiment with seasonings like cinnamon, jalapeños, Cajun seasoning, or Italian seasoning. The beauty of this dish is that you can make it exactly the way your family loves it.

As for side dishes, the options are endless. Serve this skillet dinner with a side salad or accompany it with green vegetables such as green beans, broccoli, spinach, kale, or Brussels sprouts. The colorful combination of these vibrant greens will make your plate visually appealing.

Pork’s Nutritional Benefits

Pork is not only delicious but also offers various nutritional benefits. It’s an excellent source of protein, which is essential for cell production and repair in our bodies. Today’s pork is leaner and lower in saturated fat than in the past, making it a healthier choice.

See also  Enjoying Aldi's BBQ Pork Shoulder

Moreover, pork is rich in potassium, a mineral that helps regulate blood pressure and promotes heart health. With no carbohydrates, pork is suitable for those following low-carb diets. Additionally, pork provides essential B vitamins and zinc. To learn more about the nutritional value of pork, visit

Supporting Pork Farming and Sustainability

Pork farmers are dedicated individuals who deeply care about the well-being of their pigs, production methods, and all aspects of their industry. By purchasing pork from grocery stores or local butchers, you’re supporting these hardworking farmers and their families in Wisconsin and across the United States. These farmers strive to provide affordable, safe, and nutritious food while ensuring the welfare of the animals they raise. To learn more about pork farming practices, principles, and industry standards, visit

Wrapping Up with Delicious Desserts

No meal is complete without a delightful dessert to satisfy your sweet tooth. Here are a few of our favorite dessert recipes that perfectly complement your pork dishes:

  • Mug Cake: Indulge in individual-sized cakes bursting with your favorite flavors.
    Mug cake with whipped cream and a cherry on top
  • Mint Chocolate Brownie: Treat yourself to the irresistible combination of chocolate and refreshing mint.
    Mint chocolate brownie on a plate
  • Festive Fudge: Make every meal a celebration with this delectable two-ingredient chocolate fudge.
    Plate of 2-ingredient chocolate fudge

Enjoy these scrumptious desserts and share them with your loved ones.

Please feel free to share this article with your friends and family. Happy cooking!

Hook’d Up Bar and Grill