The Art of Cooking Thinly Sliced Pork: 14 Delicious Recipes

Are you tired of pork chops that turn out dry and uninspiring? It’s time to give thin sliced pork a chance! Thinly sliced pork chops, also known as pork cutlets, are a game changer in the kitchen. Not only do they cook faster, but they also absorb flavors and juices more effectively. In this article, we’ll explore the versatility of thin sliced pork and share 14 mouthwatering recipes that will leave you craving more.

The Possibilities with Thin Sliced Pork Chops

Thin sliced pork opens up a world of culinary possibilities. Here are just a few ideas to get you started:

  • Chicken Fried Pork Chops (Southern Breakfast Style): Enjoy a Southern-inspired breakfast with crispy and flavorful pork chops.
  • Air Fryer Pork Chops: Experience the convenience and deliciousness of air-fried pork chops.
  • Glazed Pork Chops (e.g., Orange Marmalade): Indulge in the sweet and tangy flavors of glazed pork chops.
  • Baked Pork Chops: Keep it simple and classic with tender and juicy baked pork chops.
  • Creamy Skillet Pork Chops: Delight your taste buds with creamy and savory skillet pork chops.
  • Grilled Pork Chops: Fire up the grill and savor the smoky goodness of grilled pork chops.

Feel free to pair these preparation methods with your choice of sides or carbs. For example, you can serve glazed pork chops with sweet potatoes and asparagus, or enjoy pork chops in a creamy sauce over pasta.

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14 Irresistible Thin Sliced Pork Chop Recipes

Here are 14 incredible recipes that showcase the versatility of thin sliced pork chops. We’ve curated a collection of diverse cuisines and preparation methods, so there’s something for everyone. Let’s dive in:

1. Honey Mustard Thin Pork Chops

Craft Beering’s recipe combines a quick sear with a delightful pan sauce to maximize tenderness and flavor. The honey, Dijon mustard, and heavy cream create a sauce that’s simply irresistible.

2. Pork Piccata

Take a trip to Italy with Land O’ Lakes’ pork piccata recipe. The bright and citrusy flavors, complemented by a white wine deglaze, make this dish a winner. Opt for fresh lemon juice, fresh parsley, and a dry white wine for the best results.

3. Garlic Mushroom Pork Chops

For a savory twist, try these garlic mushroom chops from What’s in the Pan. They provide helpful cooking tips, such as patting the chops dry to achieve a better sear. The result is a delightful dish reminiscent of pork piccata.

4. Thin Pork Chops in the Air Fryer

If you’re a fan of air fryers, you’ll love Winding Creek Ranch’s air fryer pork chops recipe. With a simple spice rub and just 10 minutes in the air fryer, you’ll have deliciously crispy pork chops. Feel free to add your favorite sauce for extra flavor.

5. Southern Fried Pork Chops

Chef Billy Parisi shares the secrets of true Southern fried pork chops in this recipe. Whether it’s for a hearty brunch or a comforting dinner, these chops will satisfy your cravings for crispy, golden goodness.

6. Creamy Basil Skillet Pork Chops

If you have fresh basil on hand, Fox and Briar’s creamy basil skillet pork chops are a must-try. The addition of red pepper and garlic elevates the dish’s depth, and you can even enhance it further with sundried tomatoes.

7. Thin Pan-Seared Pork Chops

For a simple yet delicious starter recipe, turn to the New York Times’ thin pan-seared pork chops. This versatile dish pairs well with any side, allowing you to customize your culinary experience.

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8. Herbed Pork Chops with Garlic Butter

Cookin’ Canuck takes thin pork chops and treats them like steaks in this recipe. The garlic butter adds a flavorful twist. Consider making a batch of compound butter, such as garlic rosemary butter, for even more culinary possibilities.

9. Tandoori Pork Chop Marinade

Take your taste buds on an Indian adventure with Bake Eat Repeat’s tantalizing tandoori pork chop marinade. Once marinated, you can cook the pork in any way you desire. Grilling is highly recommended to enhance the flavors.

10. Crockpot 3-Ingredient Thin Pork Chops

The Crockpot Ladies’ recipe is perfect for those looking for a quick and effortless meal. Simply toss the pork chops into the crockpot with your favorite sauce, set it to low, and return home to a delectable dish.

11. Hoisin Glazed Pork Chops

Experience the addictive flavors of hoisin and ginger in The Modern Proper’s hoisin glazed pork chops recipe. Adjust the cooking times to accommodate thinner chops, and prepare to be blown away by the result.

12. Authentic German Schnitzel

Daring Gourmet’s authentic German schnitzel recipe is a great introduction to this beloved dish. Transport yourself to Germany with these crispy and flavorful pork cutlets. Gather your friends, serve them with German sides, and enjoy a true feast.

13. Peking Pork Chops

Rasa Malaysia’s recipe allows you to bring delicious Chinese flavors to your dinner table. The relatively simple sauce will leave you hooked, and you’ll find yourself making it again and again. Follow the recipe’s instructions to achieve Chinese-fried pork perfection at home.

14. Crispy Panko-Coated Pork Cutlets with White Gravy

The Spruce Eats’ recipe encapsulates the ultimate comfort food experience. Indulge in crispy panko-coated pork cutlets smothered in rich white gravy. But be warned: a post-meal nap may be required!

Thin Pork Chops FAQ

Got questions about cooking thin pork chops? Here are some of the most common ones answered:

How do you cook thin pork chops without drying them out?

Thin pork chops require careful cooking to prevent them from drying out. Start by not overcooking them. Bring the chops up to about 5° below the desired temperature (145° is the standard), and let them rest. They will continue to cook during the resting period. To help the juices settle, gently poke the meat with a fork. Avoid cutting into the chops until they have rested for at least 5 minutes. If you struggle with timing, consider using lower heat methods like crockpots, which provide a wider margin for error. However, keep in mind that sacrificing sear caramelization might be necessary.

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Where can you buy the best pork?

Commercially produced pork often contains additives such as nitrates, nitrites, and excessive amounts of sugar, compromising both taste and health. It’s best to choose pork from local producers or companies that work exclusively with small family farms. These farms raise their pigs on pastures and prioritize natural, sustainable practices. While it may require eating less pork due to the premium price, the superior taste and health benefits make it worth indulging in high-quality, natural pork.

How do you pan-sear pork chops?

To pan-sear pork chops to perfection, preheat a cast-iron skillet over medium-high heat. Sprinkle a few drops of water into the skillet; if they sizzle and roll, you’re good to go. Add your choice of oil or fat, then sear the chops for 3-4 minutes on each side until they reach a temperature of 145 degrees or higher.

How do you slow-cook pork chops?

For great slow cooker pork chops, start by searing the chops to enhance the flavors. Once seared, place them in the slow cooker with your favorite sauce and cook for approximately 3 hours. This method ensures tender and succulent pork chops.

What’s the ideal cooking time for pork chops in the oven?

For thinner chops ranging from ½ inch to ¾ inch, a short sear followed by 5-7 minutes in the oven is generally sufficient. Thicker chops of 1 inch or more will require 8-12 minutes in the oven. Adjust the cooking time based on the thickness of your pork chops for optimal results.

Experience the Delights of Well-Raised Pork

Supermarket pork simply can’t compare to the taste and quality of heritage pork raised on sustainable family farms. Pasture-raised pigs forage for food in open pastures and eat non-GMO feed, resulting in unparalleled flavor and nutrition. By choosing the cleanest, tastiest, and most sustainable pork, you’re making a positive impact on the planet, your health, and your palate.

Check out Hook’d Up Bar and Grill for a selection of heritage pork cuts that will elevate your culinary adventures.

Nathan Phelps is the owner and writer of Crafted Copy, a boutique copywriting shop specializing in the art of finding the perfect words for interesting products. He is an ethical foodie, outdoor enthusiast, and proud resident of Nashville, TN. Nathan dedicates his time to helping sustainable businesses connect with new customers while pursuing various hobbies, such as playing guitar, baking bread, and creating board games.