Hawaiian Style Pork Chops with Pineapple: A Sweet and Savory Delight

Hawaiian pork chops with rice on a plate.

Taste the Tropical Flavors of Hawaiian Pork Chops

Indulge in the delectable combination of sweet and tangy flavors with this mouthwatering Hawaiian Pork Chops recipe. This skillet meal is not only easy to make but is also bursting with irresistible flavors.

The Perfect Blend of Sweetness and Tartness

Prepare for a fabulous dining experience as the sweetness of the sauce pairs harmoniously with the tanginess of pineapple. The sweet and savory sauce is so delicious that you might find yourself wanting to enjoy it by the spoonful. However, it reaches its full potential when savored alongside the tender pork chops and rice.

Ingredients for Hawaiian Pork Chops

To create this delectable dish, you will need the following ingredients:

  • Boneless Pork Chops
  • Olive Oil
  • Salt and Pepper
  • Soy Sauce
  • Ketchup
  • Light Brown Sugar
  • Pineapple Slices (including the juice)
  • Minced Garlic (or garlic powder)
  • Ground Ginger
  • Corn Starch
  • Cold Water

How to Prepare Hawaiian Pork Chops

Follow these simple steps to bring this delightful dish to life:

  • Combine the ingredients: In a small bowl, mix together the soy sauce, ketchup, brown sugar, pineapple juice, minced garlic, and ground ginger.
  • Prepare the skillet: Heat the olive oil in a large skillet over medium-high heat.
  • Season the pork: Sprinkle the salt and pepper over the pork chops. Place them in the hot skillet and cook for 2 to 3 minutes per side until nicely browned.
  • Pour the soy sauce: Add the soy sauce mixture to the skillet. Bring it to a simmer and cook for 2-3 minutes on each side.
  • Thicken the sauce: In a separate small bowl, combine the cornstarch and cold water. Stir this mixture into the skillet to thicken the sauce.
  • Simmer with pineapple: Add the pineapple slices to the skillet and cover. Let it simmer for 7-10 minutes until the pork reaches an internal temperature of 145 degrees F. Keep an eye on it to avoid overcooking.
  • Serve and enjoy: Serve the warm pork chops, topped with pineapple slices and the flavorful sauce from the skillet.
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Perfect Pairings for Your Hawaiian Pork Chops

Enhance your dining experience with these delightful side dishes:

  • White Rice: Consider making Crock Pot White Rice for a quick and tasty side dish. The sauce perfectly complements the rice.
  • Brown Rice: If you need a last-minute side, try making Microwave Brown Rice.
  • Steamed Broccoli: Whip up this healthy side dish in just 3 minutes.
  • Roasted Asparagus: This light and healthy side dish is ready in minutes.

Leftovers? No Problem!

If you have any leftover pineapple pork chops, store them in an airtight container in the refrigerator for up to 5 days. To make future meals even more convenient, portion the pork with sides into individual containers. Reheated, the dish retains its delicious taste, and the sauce remains bursting with flavor.

The Secret to Tender Pork Chops

Achieve perfectly cooked, tender pork chops every time with the help of a meat thermometer. By ensuring the internal temperature reaches 145 degrees, you can confidently serve a juicy and flavorful dish.

Let Your Creativity Shine and Try These Variations

Inject some versatility into your cooking with these mouthwatering variations:

  • Grilled Pork Chops: Instead of using the stovetop, try grilling the pork chops. Marinate the meat and grill each side for 4 to 5 minutes or until the internal temperature reaches 145 degrees. Reserve some of the sauce to baste the grilled Hawaiian meat.
  • Green Peppers: Alongside the pineapple slices, add green bell peppers to the mixture for an additional burst of color and flavor. Feel free to experiment with red or yellow bell peppers, based on what you have on hand.
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Hawaiian Pork Chops: Simple and Delicious

Elevate ordinary pork chops to extraordinary levels with the incredible sauce in this recipe. With just a handful of ingredients, many of which are likely pantry staples, this dish is both simple and scrumptious. Give it a try for an easy weeknight dinner that surpasses even the finest takeout options.

For more mouthwatering pork chop recipes, check out the following:

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