Are you ready to take your BBQ pork to the next level? Look no further than this homemade dry rub that is perfect for pork and chicken. Whether you’re grilling ribs or slow-cooking a pork shoulder, this dry rub will elevate your dish and impress your guests.
How to Make a Homemade Dry Rub
If you’re new to making dry rubs, don’t worry! We’ve got you covered. Start with our Homemade Basic Dry Rub recipe, which lays out the fundamentals of a good simple dry rub. Once you’ve mastered the basics, you can move on to this more advanced recipe.
Ingredients For a Dry Rub
The secret to a flavorful dry rub lies in the perfect combination of spices. Our Ultimate Dry Rub for Pork and Chicken includes:
- Brown Sugar
- Kosher Salt
- Smoked Paprika
- Coarse Black Pepper
- Cumin
- Onion Powder
- Garlic Powder
- Cayenne Pepper
We use a 1:1 ratio of sugar to everything else. That means one cup of sugar and one cup of the other spices. It’s as simple as that!
The Three S’s: Sweet, Savory, and Spice
When it comes to dry rubs, balance is key. We aim to achieve the perfect blend of sweet, savory, and spice. The sweetness comes from brown sugar, which helps create a caramelized crust on the meat. To balance the sugar, we add savory ingredients like salt, onion powder, garlic powder, and more. And of course, a little kick of spice with cayenne pepper or dried chipotle.
Don’t be afraid to experiment with the spice level. Start with a small amount and taste as you go. Remember, you can always add more if needed!
The Ultimate Dry Rub for Pork and Chicken
Our Ultimate Dry Rub for Pork and Chicken is truly the best. It’s our go-to rub for most pork dishes and even works great on chicken (as long as you cook it low and slow). The recipe has gained popularity on the internet, with millions of views and rave reviews.
A Note About Salt
Salt is a subjective taste, and the type of salt you use matters. We recommend using Diamond Crystal or Jacobsen kosher salt for the best results. Avoid using iodized table salt, as it can have a different weight and affect the flavor. If you’re unsure, start with a small amount of salt and adjust to your taste preferences. And remember, if you add too much salt, you can balance it out with a little extra sugar.
How to Store Homemade Dry Rub
This recipe yields just over 2 cups of dry rub. Store it in an airtight container in your pantry, and you’ll have it ready to use throughout the summer on all your favorite pork recipes.
Try this Ultimate Homemade Dry Rub on:
- Pork Belly Burnt Ends
- Smoked 321 Ribs
- Smoked Pork Butt (and Pulled Pork Sandwiches)
- BBQ Spare Ribs
- Smoked Whole Chicken
These dishes will never be the same once you’ve tried our Ultimate Dry Rub. The flavors will impress your taste buds and leave you craving more.
At “Hook’d Up Bar and Grill”, we know a thing or two about great BBQ. Our expert chefs have perfected the art of seasoning meat, and this dry rub is a testament to their expertise. We invite you to visit our website Hook’d Up Bar and Grill to explore more mouthwatering recipes and discover the true joy of BBQ.
So, fire up your grill, grab your favorite cut of pork, and get ready to experience the ultimate flavor explosion with our homemade dry rub. Your taste buds will thank you!