Pork Rind Breadcrumbs

This recipe presents a new twist on traditional breadcrumbs called Pork Rind Panko. With low-carb and gluten-free properties, this crispy and crunchy coating is perfect for those following the Keto, Whole30, paleo, or grain-free diets.

Pork Rind Panko: A Zero-Carb Alternative

Who says going keto means giving up breading? By grinding pork rinds, you can create a crumb that acts just like panko or breadcrumbs. The best part? It’s carb-free, gluten-free, and approved for Whole30 and Paleo diets. This pork rind panko is ideal for any recipe that calls for breadcrumbs.

For this recipe, you only need one ingredient: pork rinds. Equip yourself with a food processor or a blender, and you’re good to go. To explore various ways to utilize these keto breadcrumbs, check out our comprehensive guide on everything you need to know about Pork Rind Panko.

How to Make Pork Panko from Pork Rinds

Making this recipe couldn’t be easier! Just add your pork rinds to your food processor and blitz them until you achieve the desired texture. It’s as simple as that.

If your recipe requires panko breadcrumbs, pulse the pork rinds until they form a crumbly mixture. For finer breadcrumbs, pulse a few more times until you get smaller crumbs. You can use this pork rind panko as a 1:1 substitute, meaning you can replace 1/4 cup of normal panko breadcrumbs with 1/4 cup of pork rind panko.

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Pork Rinds: The Perfect Breading Substitute

What do pork rinds taste like? To me, they’re simply salty. The unflavored version provides a neutral taste, making it an excellent replacement for traditional breadcrumbs. Whether you air fry, bake, or pan-fry them, they create a delightful crunchy coating for any dish you can imagine!

While you can purchase flavored pork rinds, you can also make your own blend by adding spices to the food processor. Italian-flavored panko would enhance mozzarella sticks, while a salt-free ranch seasoning addition would add a delightful touch to chicken tenders. Just remember to use salt-free herb mixtures to maintain a balanced sodium level since pork rinds are naturally salty.

Storing Pork Rind Panko

To store this recipe, simply transfer it to a glass or plastic container with an airtight lid and keep it on the counter.

Recipe Freshness

This pork rind panko will stay fresh for up to two months.

Endless Possibilities with Keto Panko Breadcrumbs

The versatility of Keto Panko Breadcrumbs allows you to use them in any recipe that typically calls for breadcrumbs. You can create delicious appetizers like Keto Mozzarella Sticks, easy Keto Chicken Tenders, or crispy Air Fryer Chicken Nuggets.

Pork rind panko also adds the perfect crunchy texture to Easy Keto Popcorn Shrimp and helps Keto Crab Cakes achieve a beautiful crispiness. For a tender, moist, and mouthwatering appetizer, try Cheddar Stuffed Meatballs with pork rind panko.

Here are a few more ideas to get your creative juices flowing:

  • Keto Chicken Parmesan
  • Keto Chicken Picatta
  • Italian Meatballs
  • Keto Coconut Shrimp

Looking for More Keto Recipes? Try These!

  • Cheesy Chicken and Broccoli Casserole with Cauliflower Rice
  • One Pan Keto Philly Cheesesteak
  • Homemade Keto BBQ Rub
  • Keto Chocolate Chip Cheesecake Bars
See also  How to Make Delicious Homemade Pork Rinds

For more delicious recipes and information about Hook’d Up Bar and Grill, visit Hook’d Up Bar and Grill.