Discover the Art of Pan-Seared Pork Loin Steaks

Are you in need of a quick and delicious weeknight meal? Look no further than this recipe for perfectly cooked pork loin steaks. In less than 15 minutes, you can whip up a restaurant-quality dish that will impress your family and friends. So, let’s dive into the secrets of creating mouthwatering pork loin steaks!

Mastering the Pan-Seared Pork Loin Steaks

To begin, it’s essential to season the pork loin steaks generously. Sprinkle a mix of black pepper, salt, and dried sage on both sides of the steaks. Don’t hold back on the seasoning; it’s what gives the steaks their incredible flavor.

Now, heat a tablespoon of butter in a pan over medium to high heat. Watch as the butter sizzles and bubbles, indicating that the pan is properly heated. Remember, we’re using butter here, not cooking spray or oil. Butter brings a unique richness to the steaks, ensuring they turn out succulent and juicy.

Once the pan is hot, gently lay the seasoned pork loin steaks into it. Don’t overcrowd the pan; each steak needs room to breathe. Allow the steaks to cook until the underside starts to develop a lovely hint of golden brown. Then, flip them over and cook the other side. This should take around 4-5 minutes per side.

Tips for the Perfect Pork Loin Steaks

Achieving perfection requires some expert tips. Here are a few to ensure your pork loin steaks turn out flawlessly:

  • Flip with Care: Only flip the steaks once, once the underside has developed a bit of browning.
  • No Pressing: Avoid using a spatula to press down on the steaks, as this will squeeze out all the flavorful juices, resulting in dry steaks.
  • Thorough Seasoning: Be sure to season the steaks adequately before placing them in the pan for maximum taste.
  • Give Space: Don’t overcrowd the pan; let each steak have its own bit of real estate.
  • Butter is Key: Stick to using butter; don’t substitute with oil or cooking spray for the best results.
  • Cooking Perfectly: The steaks are cooked through when the juices run clear, indicating doneness. The meat can be prepared medium to rare, slightly pink in the center, or well done, entirely white. The more cooked the meat, the firmer and tougher it will become.
  • Cooking in Batches: If you need to cook multiple steaks, do it in batches. While resting, consider adding a knob of butter on top of the cooked steaks to prevent them from drying out.
See also  The Ultimate Guide to Cooking the Perfect Steak

Perfect Pairings for Your Pork Loin Steaks

The beauty of this dish lies not only in the steaks themselves but also in the accompaniments. Consider serving your pork loin steaks with delightful sides such as Brussels sprouts, green beans, or potato wedges. For a fresher option, a hearty kale salad or a Greek pasta salad would be fantastic.

When it comes to sauces, traditional British gravy or a peppercorn sauce are excellent choices, complementing the flavor of the steaks perfectly.

Reheating and Leftovers

If you happen to have any leftover pork loin steaks, don’t worry; they can be safely stored in the fridge for up to 3 days. When reheating, simply pop them into the microwave until piping hot throughout. Remember, the internal temperature of the pork should reach 75°C or 165°F to ensure safety. You can also freeze the leftovers for up to 3 months, although reheating may result in drier and tougher steaks. Just remember, never reheat pork more than once.

More Pork Recipes to Explore

If you’ve fallen in love with the world of pork, there’s more to discover! Try out these other delectable pork recipes:

  • Slow cooker pulled gammon
  • Slow cooker gammon in coke
  • Pork with apple cream sauce

Recipe Details

Calories: 212 (may vary depending on the fat content of the pork loin steaks)

Ingredients: salt, pepper, sage

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