Enjoy a Hearty Meal with Pork Chops and Scalloped Potatoes

Are you in search of a comforting and filling meal that will warm you up on any chilly day? Look no further than this easy recipe for pork chops and scalloped potatoes. The combination of perfectly seared pork chops and creamy potatoes will leave you satisfied and craving more. Whether you need a quick weeknight dinner or a dish to impress your family and friends, this recipe is a winner.

Unleashing the Tender Pork Chops

You may wonder how to achieve tender pork chops every time. The secret lies in a few simple steps. Opt for bone-in, thick-cut pork chops for maximum tenderness. Once they come out of the oven, allow them to rest before serving. This ensures juicy and succulent pork chops that will melt in your mouth.

Partnering Proteins with Scalloped Potatoes

Scalloped potatoes pair well with a variety of proteins. Not limited to pork chops, you can also enjoy them alongside chicken, beef tenderloin, ham steaks, or even seafood like fish, shrimp, or lobster. The creamy goodness of the potatoes perfectly complements any protein you choose.

Enhancing Moisture with Milk

While this recipe doesn’t call for it, soaking pork chops in milk can be a game-changer. Milk acts as a brine, keeping the pork chops moist and preventing them from drying out. The result is tender and juicy pork chops that will leave you wanting more.

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Storage Tips

If you have leftovers, it’s important to store them properly. When refrigerating, it’s best to store the pork chops and potatoes separately. Cover the casserole dish containing the leftovers with plastic wrap or aluminum foil, or use an airtight container for up to 3-4 days. When freezing, place the pork chops and potatoes in separate freezer-safe containers or freezer bags for optimal quality.

Cooking Tips for Success

To ensure success in making this delicious dish, follow these tips:

  • Sear the pork chops on the stovetop, but don’t cook them all the way through. The oven will take care of the rest.
  • Short on time? Use cream of chicken soup or cream of celery soup, slightly thinned with milk, as a substitute for the white sauce. Season with salt, pepper, or your favorite herbs and spices.
  • For quick and thin potato slices, consider using a mandoline slicer.

Essential Ingredients

To whip up this comforting meal, gather the following ingredients:

  • Thinly sliced potatoes
  • Butter
  • All-purpose flour
  • Onion powder
  • Salt and black pepper
  • Chicken broth
  • Olive oil
  • Boneless pork loin chops
  • Fresh parsley (chopped)
  • Paprika

Necessary Kitchen Supplies

To prepare this simple and delicious meal, you’ll need the following kitchen supplies:

  • Medium pot
  • Large skillet
  • Whisk
  • Baking dish

Step-by-Step Instructions

Follow these steps to put a complete meal on the table in no time:

  1. Start by placing the sliced potatoes in a baking dish prepared with cooking spray.
  2. Melt butter in a medium-sized pot and whisk in the all-purpose flour and seasonings.
  3. Slowly pour in the chicken broth while continuing to whisk until the mixture boils and thickens.
  4. Pour the sauce over the sliced potatoes in the baking dish.
  5. Heat oil in a skillet and brown the pork chops on each side without fully cooking them.
  6. Place the seared pork chops on top of the potatoes in the baking dish.
  7. Cover the dish and bake until the pork reaches the appropriate temperature and the potatoes are fork-tender.
  8. If desired, top the pork chops with pats of butter and sprinkle with paprika and/or parsley before serving.
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Perfect Accompaniments

To round out your meal, consider serving the pork chops and scalloped potatoes with the following options:

  • A refreshing green salad with vinaigrette dressing for a light side.
  • Simple vegetable dishes like air-fried carrots, oven-roasted asparagus, or garlic and thyme-infused oven-roasted mushrooms.
  • Warm crusty bread with butter or a seasoned olive oil dipping sauce for those looking to indulge in extra carbs.

Why This Recipe Is Worth Trying

Not convinced yet? Here are some reasons to give this recipe a go:

  • Delight your taste buds with the rich and creamy combination of scalloped potatoes and juicy pork chops.
  • Enjoy an easy and hassle-free cooking experience, with minimal prep time and quick cleanup.
  • Gather your loved ones around the table for a meal that is sure to please everyone.
  • Save time with this meal prep-friendly dish that provides delicious leftovers for days.

Add Your Own Twist

Feel free to experiment and customize this recipe to suit your taste:

  • Crank up the heat by adding cayenne pepper, red pepper flakes, or other spices to the creamy sauce for a fiery kick.
  • Swap out the pork chops for chicken breast, sausages, or your favorite plant-based alternative.
  • Get creative with your potatoes by using sweet potatoes, diced potatoes, or shredded hash browns.
  • Incorporate your preferred fresh herbs to enhance the flavors.

Other Tasty Pork Chop Recipes

If you’re a fan of pork chops, you’ll love these additional recipes:

  • Oven-Baked Pork Chops
  • Grilled Pork Chops
  • Ritz Cracker Pork Chops
  • Air Fryer Panko-Crusted Pork Chops
  • Slow Cooker Pork Chops

Discover More Hearty Main Dishes

Looking for more satisfying main dishes? Try these recipes too:

  • Sausage and Rice Casserole
  • Ham and Potato Casserole
  • Easy Chicken Pot Pie
  • Slow Cooker Beef Stroganoff
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If you’re craving comfort food, this recipe for pork chops and scalloped potatoes is a must-try. Treat yourself to a delicious and hearty meal that will warm your soul. Don’t forget to write a five-star review and share this recipe on Facebook and Pinterest! And for more delicious recipes and inspiration, visit the Hook’d Up Bar and Grill.