Hearty and Flavorful Pork Chop Potato Casserole

This delicious pork chop potato casserole is the ultimate comfort food. It’s a hearty and comforting dish that combines seasoned, juicy pork chops with thinly sliced potatoes and onions, all layered in a rich and creamy sauce. Trust me, one bite and you’ll be hooked!

A white baking dish filled with browned pork chops smothered in a creamy sauce and garnished with fresh parsley.

The Best Pork Chop Potato Casserole

If you’re a fan of pork chops and potatoes, you’re going to love this casserole recipe. It’s a delightful combination of seared pork chops, thinly sliced potatoes, and a creamy mushroom soup sauce. The simplicity of the ingredients belies the incredible flavor that awaits you!

Every mouthful is an explosion of taste, from the succulent pork chops to the perfectly cooked potatoes and the rich, creamy sauce. It’s truly the epitome of comfort food. Whether you’re making it for a quick weeknight dinner or hosting a gathering, this smothered pork chops casserole is sure to impress. Serve it alongside some Bisquick cheddar bay biscuits, and you’ve got a meal that everyone will love!

A white baking dish filled with pork chop and potato casserole, with one serving scooped out and put on a plate next to the baking dish.

Why This Recipe Works

  • Quick and easy to make. With just 10 minutes of prep time, this pork chop potato casserole is a breeze to put together. Sear the pork chops, cook the onions, layer everything in the baking dish, and pop it in the oven – it’s that simple!

  • Customizable. This recipe offers plenty of room for customization. Feel free to add your favorite veggies, shredded cheese, or spices to make it your own.

  • Perfect for busy weeknights. When you’re short on time, this pork chop and potato casserole is the answer. It’s a crowd-pleaser that requires minimal effort, so you can enjoy a delicious dinner without stress.

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A seasoned pork chop with a side of thinly sliced potatoes smothered in a mushroom soup mixture and garnished with fresh parsley.


For this pork chop potato casserole, you’ll need:

  • 4 pork chops
  • ½ onion, chopped
  • 1 cup cream of mushroom soup
  • 1 tbsp. olive oil
  • 6 potatoes, thinly sliced
  • ¼ cup milk
  • Salt and pepper
  • Fresh parsley to serve

Chances are you already have most of these ingredients at home. So why not give this delightful recipe a try? And if you happen to have any leftover pork chops, be sure to check out our popular pork chop casserole recipe on the blog!

An assortment of ingredients including a plate of raw pork chops, two potatoes, a pitcher of milk, and bowls of cream of mushroom soup, diced onion, oil, and parsley.

How To Make Pork Chop Potato Casserole

  1. Prep work: Preheat your oven to 350°F (180ºC) and grease a 9×13-inch baking dish with nonstick cooking spray.

Four boneless pork chops being seared on a black skillet surrounded by an assortment of ingredients.

  1. Sear the pork chops: Season the pork chops with salt and pepper on both sides. Heat a large skillet over medium-high heat and sear the pork chops until they turn golden brown.

A black skillet filled with sautéd diced onions.

  1. Cook the onion: Remove the pork chops from the skillet and add the sliced onions. Sauté them until they become golden brown.

A black skillet filled with cream of mushroom soup and sautéd diced onions.

  1. Make the filling: Add the cream of mushroom soup, milk, salt, and pepper to the skillet with the onions. Stir everything together to create a flavorful filling.

A white baking dish filled with thinly sliced raw potatoes and topped with four seared and seasoned pork chops.

  1. Assemble the casserole: Arrange the thinly sliced potatoes at the bottom of the greased baking dish. Pour the condensed soup mixture over the potatoes, and then place the seared pork chops on top.

A white baking dish filled with four seasoned pork chops smothered in cream of mushroom soup and sautéd diced onions.

  1. Bake: Put the casserole in the preheated oven and bake for 45 minutes. Once done, garnish with fresh parsley and serve the warm, delectable pork chop potato casserole. Enjoy!

Tips To Make The Best Recipe

  • Swap the cream of mushroom soup: Feel free to try different flavors by swapping the cream of mushroom soup with condensed cream of chicken soup or cream of celery soup.

  • Use boneless pork chops: Boneless pork chops work best for this convenient casserole dish. If you prefer bone-in pork chops, just adjust the cooking time until the internal temperature reaches 145°F.

  • Use a mandoline slicer: A mandoline slicer makes it easier to get thin and even slices of potatoes.

  • Add French fried onions: For an added crunch, top the casserole with French fried onions and bake for an additional 5 minutes before serving.

  • Get creative with toppings: Enhance the flavor and texture of the casserole by adding shredded cheese or French fried onions as toppings.

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A white baking dish filled with browned pork chops smothered in a creamy sauce and garnished with fresh parsley.

How To Store Pork Chop Potato Casserole

  • In the fridge: Store any leftover pork chop casserole in an airtight container or cover the baking dish with a lid. It will stay fresh in the refrigerator for 3-5 days.

  • In the freezer: Allow the pork chop potato casserole to cool completely, then transfer it to an airtight container or freezer-safe bag. It can be frozen for up to 4 months.

  • Reheating: To reheat the casserole, place it back into a baking dish and warm it in a 350°F oven for 10-15 minutes, or until heated through. If reheating from frozen, let it thaw in the fridge overnight or increase the reheating time accordingly.

A seasoned pork chop with a side of thinly sliced potatoes smothered in a mushroom soup mixture and garnished with fresh parsley.

FAQs About This Pork Chop Potato Casserole Recipe

Q: What can I serve with pork chop casserole?

A: Pork chop casserole pairs well with Texas Roadhouse rolls or Longhorn Steakhouse bread for dipping in the sauce. For a lighter side, you can serve it with a house salad or crack green beans.

Q: How do you know when pork chops are done?

A: To ensure the pork chops are cooked to perfection, use a meat thermometer to check the internal temperature. They should reach 145°F at the thickest part.

Q: Is it better to cook pork chops covered or uncovered?

A: You can cook pork chops covered or uncovered, depending on your preference. Covering them can help retain moisture and result in more tender pork chops.

More Casserole Recipes

  • Pork chops and rice casserole
  • Hamburger hashbrown casserole
  • Hamburger noodle casserole
  • Chicken and stuffing casserole
  • Chicken and potato casserole
  • Kielbasa casserole
  • Shipwreck casserole
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