Poached Eggs Like You’ve Never Tasted Before: Çılbır (Turkish Poached Eggs)

Are you tired of the same old poached eggs? Looking for a dish that will take your breakfast to the next level? Look no further than Çılbır, a Turkish delight that will revolutionize your egg game.

Çılbır is a delicious Turkish dish that combines poached eggs, strained yogurt, and a spiced butter sauce. It’s a simple yet flavorful recipe that showcases the best of Turkish cuisine. With just a few ingredients, you can create a mouthwatering dish that will impress even the most discerning palates.

Let’s dive into the world of Çılbır and discover how to make this delectable dish.

Poached Eggs Like You've Never Tasted Before: Çılbır (Turkish Poached Eggs)
Poached Eggs Like You've Never Tasted Before: Çılbır (Turkish Poached Eggs)

The Magic of Turkish Yogurt

The key to a perfect Çılbır lies in the yogurt. Turkish yogurt, with its tart acidity and creamy texture, adds a unique dimension to this dish. If you can’t find Turkish yogurt, opt for a thick and strained whole milk yogurt. Regular yogurt may make the dish too watery when combined with the hot egg, so be sure to choose a thick one.

To prepare the yogurt, mix in a little grated garlic, a pinch of salt, and spread it evenly on a plate. This will serve as a cozy bed for the poached egg.

The Art of Poaching Eggs

Cooking the perfect poached eggs can be a challenge, but fear not! We have a cool technique that will take the stress out of poaching eggs. Crack the eggs into a colander and let them sit for 20 to 30 seconds. This will allow the thin portion of the egg white to slip away, leaving you with a beautifully poached egg.

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Next, prepare a pot of water with a tablespoon of white vinegar and a teaspoon of salt. The vinegar will help set the outside of the egg, while the salt adds flavor. Gently slide the eggs into the water and let them cook for about three minutes. You’ll end up with perfectly runny yolks and set whites.

The Spiced Butter Sauce

No Çılbır is complete without the crowning glory of the spiced butter sauce. Melt a tablespoon of unsalted butter over medium heat until it sputters and develops a hint of nuttiness. Add half a teaspoon of pul biber, a beautiful chili pepper flakes, and let them infuse the butter with their vibrant flavor.

Bringing it All Together

Now that all the components are ready, it’s time to assemble this masterpiece. Place the poached eggs on top of the prepared yogurt, drizzle the spiced butter sauce over them, and sprinkle a touch of dried mint for an added burst of flavor.

When it’s time to dig in, use a spoon to break the yolk and mix it with the yogurt and butter. The explosion of colors and flavors will transport your taste buds to another realm.


Q: What kind of yogurt should I use for Çılbır?
A: Strained whole milk yogurt works best for this dish. Turkish yogurt is ideal, but if you can’t find it, look for a thick and strained alternative.

Q: Can I use regular poached eggs for Çılbır?
A: The technique of poaching the eggs off the heat is crucial for this dish. It ensures a perfectly cooked yolk and set whites. Stick to the recipe for the best results.

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Q: What can I serve with Çılbır?
A: Traditionally, Çılbır is enjoyed with baslama, a thick yogurt and yeast bread. However, you can also use any flatbread or pita as a delicious alternative.


Çılbır is a truly transformative dish that will change the way you see poached eggs. With its combination of perfectly poached eggs, creamy yogurt, and flavorful spiced butter sauce, this Turkish delight will elevate your breakfast to new heights. Are you ready to embark on a flavor-filled journey? Try Çılbır today and experience the magic of Turkish cuisine.

Find more mouthwatering recipes and culinary inspiration at Hook’d Up Bar and Grill.

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