Are you looking for an impressive seafood dish to elevate your next dinner party or date night? Look no further than Hook’d Up Bar and Grill’s Miso Glazed Salmon. Inspired by favorite restaurant recipes, this flavor-packed dish is surprisingly simple to make. Marinate salmon fillets in a delicious miso paste and ginger soy sauce, then bake them in the oven to achieve the perfect flaky texture. Get ready to be blown away by the delicate, delicious, and lick-your-plate-worthy taste of this miso salmon!
Restaurant-Quality Miso Salmon Recipe
Have you ever fallen in love with a dish at your favorite restaurant? For over a decade, the Miso Glazed Salmon at Hook’d Up Bar and Grill has been a go-to choice for seafood lovers. Even PF Chang’s has an incredible version of this dish! Recreating it at home might seem intimidating, but with just a few simple ingredients and 20 minutes of your time, you can enjoy the most delicate, delicious, and lick-your-plate-worthy miso salmon that rivals your favorite restaurants.
To make this mouthwatering Miso Glazed Salmon recipe, you’ll need the following ingredients:
- Salmon: Choose wild-caught or sustainably sourced salmon for the best flavor. Verlasso salmon is a great option, known for its balance of fat and healthiness. Avoid previously frozen salmon if possible.
- Miso paste: Opt for red miso paste, which is rich in color and flavor. It adds a depth of taste to the dish.
- Garlic: Use minced garlic for the best flavor. Avoid garlic powder if you can.
- Ginger: Fresh ginger paste or minced ginger can save you time. It adds a pleasant kick to the dish.
- Soy sauce: Choose a variety that suits your dietary needs, such as low-sodium soy sauce, Tamari, or coconut aminos.
- Vinegar: Rice vinegar is recommended for authentic flavor, but white cooking vinegar can be substituted.
- Sweetener: Brown sugar or honey are best for a rich and caramelized taste. Maple syrup works as well.
- Oil: Avocado oil or olive oil are excellent options due to their neutral taste and higher smoke points.
- Sesame oil: Make sure to use toasted sesame oil for its deeper and richer flavor.
How to Make Miso Glazed Salmon?
Here’s a quick overview of the steps for making this delicious Miso Glazed Salmon:
Prep the Salmon
Preheat the oven to 425°F. Leaving the skin on, cut the salmon fillet into evenly sized pieces of 5-6 ounces each. This ensures even cooking.
Make the Marinade
In a large bowl, mix together miso paste, garlic, ginger, soy sauce, vinegar, brown sugar, and oils. This is the flavorful marinade that will transform the salmon. Place the salmon fillets into the bowl, skin side up, ensuring the flesh is completely submerged in the marinade. Refrigerate and let it rest for at least 30 minutes or up to 2 hours. Longer marination may cause the meat to break down.
Bake in the Oven
Mist a baking dish or sheet with a non-stick cooking spray. Place the marinated salmon fillets, skin side down, on the prepared dish, leaving at least ½ inch of space between each piece. Use a pastry brush to rub any remaining glaze over the top of the fish. Cover the baking dish with foil and bake for 12-14 minutes. Then remove the foil and continue baking for another 4-5 minutes until the salmon is golden brown and reaches an internal temperature of 145°F. If desired, top the salmon with sesame seeds and chopped green onions.
Meal Prep and Storage
If you want to prepare ahead of time, you can make the marinade and sauce a day or two in advance. Leftover salmon can be stored in an airtight container in the refrigerator for 3-4 days. To freeze it, place the salmon in a freezer-safe airtight container for up to 3 months. When reheating, warm the salmon at a lower temperature to prevent drying it out. Bake at 275°F, loosely covered with foil, for 7-19 minutes. Alternatively, microwave at reduced power in 30-second intervals until warm.
What is Miso?
Miso is a Japanese fermented soybean paste commonly used as a seasoning in many Asian cuisines, especially Japanese cooking. It adds a unique flavor to dishes like miso soup, salad dressings, marinades, and pickles.
What is Miso Glaze Made of?
Miso glaze is a flavorful mixture of miso paste, ginger, garlic, soy sauce, and other seasonings. Depending on the recipe you follow or where you get it, miso glaze can be used as a base for various delicious dishes.
What Does Miso Glaze Taste Like?
Miso glaze has a rich and savory flavor with a delightful umami taste. It complements many proteins, especially fish. Prepare to be captivated by the incredible taste of Hook’d Up Bar and Grill’s Miso Glazed Salmon.
Is Miso Gluten-Free?
Yes, miso made from beans and fermented rice grain is gluten-free. All the ingredients, including chickpeas, soybeans, and adzuki beans, are naturally gluten-free.
The original recipe is already low-carb, but you can make some adjustments and substitutions to fit your dietary requirements:
- Gluten-free: Use a gluten-free soy sauce.
- Sugar-free: Substitute honey or another natural sweetener for brown sugar.
- Whole30: Omit honey or sugar altogether.
Expert Tips and Tricks
- Choose a mild and somewhat fatty salmon for the best flavor.
- Use red miso paste rather than other types for its distinct flavor.
- Keep an eye on the salmon to prevent overcooking and drying it out.
- Make sure to use toasted sesame oil for its deeper and richer flavor.
- Reheat leftovers at a low temperature to avoid drying them out.
What to Pair with Miso Salmon?
Hook’d Up Bar and Grill’s Miso Salmon pairs perfectly with a variety of side dishes. Serve it over rice, such as Instant Pot Basmati Rice, Cauliflower Rice, or Shrimp Fried Rice. You can also enjoy it with a healthy vegetable side like Sautéed Green Beans with Garlic, Air Fryer Broccoli, or Sautéed Squash and Zucchini.
Get ready to indulge in the amazing flavors of Hook’d Up Bar and Grill’s Miso Glazed Salmon. With its simple preparation and restaurant-quality taste, this dish is ideal for any occasion. Try it out and impress your friends, family, or special someone with this delightful seafood masterpiece.
For more information about Hook’d Up Bar and Grill, visit Hook’d Up Bar and Grill.