A tantalizing steak experience is never complete without a fantastic steak sauce. When it comes to steak sauces, one name immediately springs to mind: Peter Luger. This iconic Brooklyn steakhouse owes much of its fame to its signature steak sauce.
Now, you might be pondering, why not make this delectable sauce at home? Let’s face it, in today’s economy, spending $12 on a bottle of sauce isn’t always the most practical choice. The good news is, crafting your own Peter Luger-style steak sauce is easier than you think!
The Secret Recipe: Unlocking the Peter Luger Steak Sauce Magic
The exact ingredients used in Peter Luger’s steak sauce have been closely guarded secrets. However, we’ve managed to create a copycat version that comes pretty close in taste. What’s more, we’ve prioritized your health by eliminating any additives or preservatives. This means you can savor the rich flavors of this sauce, knowing it’s as healthy as steak sauce can get.
So, let’s dive into the ingredients that make this steak sauce simply irresistible:
Ketchup: The Foundation of Flavor
Ketchup serves as the base ingredient for this steak sauce, adding thickness, a sweet and tangy flavor, and that vibrant red color. For our recipe, you’ll need one cup of tomato ketchup.
Soy Sauce: The Secret Salty Savior
With its slightly salty taste, soy sauce works its magic to season the sauce. Additionally, its dark color enhances the visual appeal. A mere two tablespoons of soy sauce will elevate the flavor.
Worcestershire Sauce: The Umami Game-Changer
Worcestershire sauce is another essential component of this recipe. It brings an unmatched umami flavor, rich savoriness, and a tangy kick that balances the overall richness. Two tablespoons of Worcestershire sauce are all you need to achieve perfection.
White Vinegar: A Tangy Twist
The sharp acidity of white vinegar enhances the overall taste of the sauce while acting as a natural preservative. One tablespoon of white vinegar will suffice for this recipe.
Dijon Mustard: Adding Zest and Thickness
Dijon mustard gives the sauce a zesty kick, adding depth to the flavor profile. Its creamy texture also helps thicken the sauce. If you’re not a fan of Dijon’s pungency, yellow mustard is a suitable alternative. Whichever you choose, just one tablespoon is enough.
Brown Sugar: The Sweet Harmony
To balance out the tangy and acidic flavors of the other ingredients, brown sugar steps in with its subtle sweetness. This complements the savory notes of the steak perfectly. Incorporate two tablespoons of brown sugar into the mix. Alternatively, you can use molasses as a substitute.
Garlic Powder: The Flavor Enhancer
A mere teaspoon of garlic powder can work wonders in this recipe, adding depth and dimension. While powdered garlic is ideal, minced garlic can also be used.
Horseradish: The Bold Secret Weapon
Horseradish is the secret ingredient that sets this sauce apart from the rest. It introduces a fiery kick that adds spice and boldness. Just one tablespoon of prepared horseradish is enough to unveil its magic.
Hot Sauce: Adding a Fiery Touch
For those seeking an extra kick, incorporating a tablespoon of hot sauce is advisable. It will infuse the sauce with vibrancy and excitement. Feel free to use your preferred hot sauce, but Tabasco would make a fine addition to this recipe.
Salt and Pepper: Quintessential Seasonings
Salt and pepper are the staple ingredients that bring balance and depth to this steak sauce. Adjust the amount according to your preference, keeping in mind that many of the other ingredients already contain salt and pepper. Start with a moderate amount and tweak as you go along.
Now that we’ve revealed the secret behind Peter Luger’s steak sauce, let’s dive into the process of making it in the comfort of your own home!
Crafting Your Own Peter Luger Steak Sauce
Follow these simple steps to create your homemade version of this iconic steak sauce:
In a mixing bowl, combine the ketchup, soy sauce, Worcestershire sauce, white vinegar, Dijon mustard, brown sugar, garlic powder, horseradish, and hot sauce.
Whisk all the ingredients together until a smooth mixture is formed.
Taste the sauce and season it with salt and pepper according to your preference. If you prefer a sweeter sauce, add more brown sugar. For a spicier kick, increase the hot sauce quantity.
Transfer the sauce to an airtight container to maintain its freshness.
Refrigerate the sauce for at least one hour before serving to allow the flavors to meld.
Why splurge on store-bought steak sauce when you can easily create your own at home? With our Peter Luger-style steak sauce recipe, you’ll have a decadent sauce ready to elevate the flavor of your steak within minutes. Say goodbye to artificial additives, preservatives, and uncertainty. Take pride in knowing that you’ve prepared a healthier version of the iconic 1926 steak sauce right in your own kitchen.
Image source: Hook’d Up Bar and Grill