Perfectly Grilling Beef Tenderloin and Pear-Walnut Upside-Down Cake

Welcome to our culinary adventure today at the Hook’d Up Bar and Grill! We have two delightful recipes lined up for you: a perfectly grilled beef tenderloin and a unique twist on the classic upside-down cake featuring pears and walnuts. Get ready to tantalize your taste buds and impress your guests with these mouthwatering dishes.

Perfectly Grilling Beef Tenderloin and Pear-Walnut Upside-Down Cake
Perfectly Grilling Beef Tenderloin and Pear-Walnut Upside-Down Cake

Grilling the Beef Tenderloin

Beef tenderloin is a prized cut of meat, and we want to ensure that we grill it to perfection. Before we dive into the grilling process, we’ll start by preparing a no-cook sauce called charmoula. This sauce adds a burst of flavor to the tenderloin and requires cilantro leaves, minced garlic, ground cumin, sweet paprika, cayenne, salt, lemon juice, and extra virgin olive oil. After blending the ingredients, let the sauce sit for at least an hour to develop its flavors.

Now, let’s focus on the beef tenderloin itself. We have two options: an untrimmed beef tenderloin called Pismo and a trimmed version known as Chateaubriand. The trimmed version requires less preparation, so that’s what we recommend. To ensure even cooking and a beautiful presentation, we’ll tie the tenderloin at one-and-a-half-inch intervals. Season it with kosher salt, pepper, baking soda, and vegetable oil to promote browning.

For the ultimate grilled flavor, we’ll use a unique technique involving bacon. Weave three pieces of bacon through the tenderloin, creating a compact bundle that renders slowly and imparts a smoky aroma without overpowering the taste of the beef. We’ll start by searing the tenderloin on the hot side of the grill and then move it to a cooler side to finish cooking. This method ensures juiciness, even browning, and that distinct grilled flavor.

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Choosing the Perfect Gas Grill

Now that we’ve mastered grilling the beef tenderloin, let’s explore the world of gas grills. We understand that finding the right grill can be overwhelming, especially with so many options on the market. Our team tested six gas grills priced around $500 to find the best value for your money.

To ensure even heat distribution, we looked for models with high-quality cast iron grates and heat diffuser bars. These bars prevent flare-ups and help vaporize the drippings, infusing the meat with delicious flavors. Additionally, we paid attention to features such as built-in thermometers, side burners, and sturdy construction.

After thorough testing, we found that the Weber Spirit E310 is the clear winner in terms of performance, heat retention, and overall value. Its thoughtful design, heavy-duty construction, and excellent heat distribution make it our top recommendation for grilling enthusiasts.

Pear-Walnut Upside-Down Cake

Now, let’s satisfy our sweet tooth with a twist on the classic upside-down cake. While pineapples often take center stage in traditional recipes, we’re going to spotlight the underappreciated pear. Specifically, the Bosque pear possesses the perfect balance of sweetness and firmness for this dessert.

To create a symphony of flavors, we’ll incorporate ground toasted walnuts into the cake batter. The earthiness of walnuts complements the natural sweetness of the pears. The walnut flour also adds depth and character to the cake’s crumb.

Once the batter is prepared, we’ll arrange the pear slices in an elegant circular pattern at the bottom of the cake pan. A caramel sauce made with butter, dark brown sugar, cornstarch, and salt will envelop the pears, creating a luscious topping. After baking at a lower temperature to achieve an even rise and prevent over-browning, our masterpiece will be ready to be unveiled.

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Today, we embarked on a culinary journey with the Hook’d Up Bar and Grill, grilling a perfect beef tenderloin and exploring the world of gas grills. Then, we delighted our taste buds with a unique pear-walnut upside-down cake. These recipes are sure to impress your guests and elevate your culinary skills. So why wait? Get ready to become a master of the grill and a dessert connoisseur with these exceptional dishes.


  1. Can I use a different type of pear for the upside-down cake?
    While other varieties of pears may work, we highly recommend using Bosque pears for their ideal sweetness and firmness.

  2. Can I make the charmoula sauce ahead of time?
    Absolutely! The charmoula sauce can be made in advance and stored in the refrigerator. Just be sure to bring it to room temperature and re-whisk before using.

  3. Can I substitute regular flour for the walnut flour in the cake recipe?
    The walnut flour adds a unique flavor and texture to the cake. However, if you prefer, you can substitute it with an equal amount of all-purpose flour.

  4. How long should I let the beef tenderloin rest before slicing?
    It’s essential to let the beef tenderloin rest for about 20 minutes to allow the juices to redistribute and ensure optimal flavor and tenderness.

  5. What other recipes can I explore with my gas grill?
    With your versatile gas grill, the culinary possibilities are endless. You can try grilling vegetables, seafood, burgers, kebabs, and even pizza. Let your creativity shine as you experiment with different flavors and techniques.

Enjoy your culinary adventures, and happy cooking from Hook’d Up Bar and Grill!

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