Are you a fan of pies looking to try something new and exciting this summer? Look no further than Paula Deen’s Tomato Pie recipe. This gem from the South features a flaky pie crust filled with a luscious cheese mixture that will be the perfect addition to any brunch.
A Mouthwatering Recipe
Let’s dive right into the steps of this delectable recipe. To start, reduce the moisture content of the tomatoes by blanching them. Layer the blanched tomatoes in a pre-baked deep pie dish to form a flavorful base.
Next, prepare a delightful mayonnaise mixture and generously spread it over the tomatoes. Enhance the flavors with a sprinkle of herbs and seasonings. Now, it’s time to let the oven work its magic and bake the pie to perfection.
Tips for an Irresistibly Tasty Tomato Pie
To ensure your tomato pie is irresistibly tasty, here are some tips to keep in mind. Instead of using raw tomatoes with their high water content, blanch them to intensify their flavor and make them easier to peel. This prevents the pie from becoming soggy.
For an even more indulgent experience, consider adding dijon mustard or pimiento pepper dip to your tomato pie. These additions will take your pie to the next level and create a memorable dish that everyone will love.
Equipment Needed to Make Paula Deen Tomato Pie
To prepare this delightful tomato pie, make sure you have the following equipment ready:
- Oven: You’ll need an oven to bake the tomato pie at 350 degrees Fahrenheit.
- Baking Pie Dish: Use a pre-baked deep dish to achieve the best results.
- Saucepan: Blanch the tomatoes in a saucepan.
- Bowl: Combine the cheese mixture in a bowl.
- Spatula: Use a spatula to mix the ingredients.
- Knife: Slice the blanched tomatoes.
Time Required to Make Paula Deen Tomato Pie
The time required to make this delicious tomato pie may vary. Unfortunately, the estimated time is not available in the original article.
Ingredients for Paula Deen Tomato Pie
To make Paula Deen’s Tomato Pie, gather the following ingredients:
- Tomatoes: Blanched and added to the pie filling.
- Deep Pie Dish Shell: Purchase a deep pie dish shell from the market.
- Mayonnaise: Adds a creamy texture to the cheese mixture.
- Cheddar Cheese: Combines well with mayonnaise for the pie filling.
- Mozzarella Cheese: Provides a milky, creamy texture.
- Green Onions: Sprinkle on the pie for a refreshing flavor.
- Basil Leaves: Adds a minty flavor to the pie.
- Salt: Balances out the flavors.
- Black Pepper: Adds a touch of spiciness to the pie.
Steps to Make Paula Deen Tomato Pie
1. Blanch the Tomatoes
Start by placing four tomatoes in boiling water for thirty seconds. Then, transfer them immediately to ice water. This blanching technique reduces the tomatoes’ moisture content and makes it easier to peel off their skin. Once peeled, slice the tomatoes and set them aside.
2. Prepare the Pie Shell
Take a pre-baked deep pie dish shell and place the tomato slices on the crust. Season with salt and black pepper, and let it rest for ten minutes.
3. Prepare the Cheese Mixture
In a bowl, combine mayonnaise, cheddar cheese, mozzarella cheese, salt, and black pepper to create a creamy and flavorful mixture.
4. Layering
Layer the pie crust with basil and chopped green onions. Season with salt and black pepper. Spread the mayonnaise mixture on top to create a delicious and cheesy filling.
5. Bake and Serve
Preheat the oven to 350 degrees Fahrenheit. Place the deep baking dish in the oven and bake for thirty minutes or until the cheese is melted and the top is browned. Once baked, cut into slices and serve. Enjoy!
The Taste and Appearance of Paula Deen Tomato Pie
Paula Deen’s Tomato Pie is a savory and delightful dish that showcases a creamy cheese filling layered with fresh garden tomatoes. The addition of green onions and basil gives the pie an extra burst of flavor. The crunchy crust at the bottom completes the pie, making it a truly delightful culinary experience.
Frequently Asked Questions (FAQs)
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Conclusion
We extend our heartfelt gratitude to Paula Deen for sharing this incredible tomato pie recipe. Its savory and cheesy goodness will transport you to another world with every bite. So why not give it a try? Follow this recipe and create this southern beauty in the comfort of your own kitchen.