If you’re looking for a quick and delicious snack made from pantry staples, look no further than the Paula Deen salmon patties recipe. In just twenty minutes, you can have these delicate and flavorful patties ready to enjoy.
To make these mouthwatering patties, simply combine canned salmon, eggs, breadcrumbs, and green onions. Shape the mixture into patties and fry them until they turn a golden brown. The use of canned salmon not only provides lean protein but also eliminates the need for cleaning or skinning the fish, while adding a mild and pleasant fish flavor to the patties. To achieve a crispy texture, dust some breadcrumbs over the patties before frying them.
I don’t know about you, but I’m already tempted to indulge in these tender and crispy delights. The recipe instructions and equipment details can be found below.
What Equipment Will You Need To Make Paula Deen Salmon Patties?
- Cooking Pan – Fry salmon patties in a cooking pan.
- Bowl – Combine all the patty ingredients in a bowl.
- Spatula – Flip the patties on the pan using a spatula.
- Paper Towels – Drain the patties on paper towels to absorb any excess oil.
- Plate – Place the cooked patties on a plate.
How Much Time Will You Need To Make Paula Deen Salmon Patties?
What Ingredients Will You Need To Make Paula Deen Salmon Patties?
- Canned Salmon – Rich in protein and Omega-3, canned salmon is perfect for making delicious patties.
- Egg – Stir in eggs to create a firm structure for the patties, preventing them from falling apart.
- Oil – Fry the salmon patties in vegetable oil.
- Bread Crumbs – Fold in bread crumbs to achieve a crispy and flaky texture.
- Green Onion – Add a touch of freshness to the patties with green onions.
Steps To Make Paula Deen Salmon Patties
1. Make Patties
In a large bowl, combine canned salmon, one beaten egg, chopped green onions, and ¼ cup of bread crumbs. Mix everything well. Take a dollop of the mixture and form patties. Repeat this process until you have ten patties. Dust the remaining bread crumbs over the patties for a crispy texture after frying.
2. Fry Patties
Heat oil in a cooking pan over medium heat. Once the oil is hot, place the patties in the pan. Fry them for two to three minutes on each side or until they turn a golden brown. Drain the patties on a plate lined with paper towels. Your delicious salmon patties are now ready to be devoured.
How Will Paula Deen Salmon Patties Look And Taste Like?
Paula Deen salmon patties are crispy on the outside and tender on the inside. The addition of green onions adds a refreshing flavor, while the eggs contribute richness to the patties. The canned salmon gives them a mild and delicate taste, free from any overpowering fishiness. These golden and flaky patties will surely delight your taste buds.
Frequently Asked Questions (FAQs)
You’ll love how simple and delicious these salmon patties are. They’re crispy, tender, and full of flavor – a dining experience like no other. Don’t worry about spending too much time in the kitchen; these patties are quick and easy to make. So gather your ingredients and give them a try.