Understanding the Protocols
At Hook’d Up Bar and Grill, we prioritize environmentally conscious, healthy, and humanely raised products. To achieve this, we strictly adhere to a set of protocols that guarantee the quality and sustainability of our pork.
Antibiotic & GMO-Free
We recognize that consumers today are increasingly concerned about the use of antibiotics, harmful additives, and genetically modified organisms (GMOs) in food production. That’s why we ensure that our meat is 100% free of antibiotics and GMO-grains.
We firmly believe in the responsible use of antibiotics for the welfare of our animals and the well-being of the public. By raising our animals in a stress-free environment and promoting their health and hardiness through proper husbandry practices, we provide high-quality, ethically-raised meat that is not only delicious and nutritious but also environmentally sustainable.
No Animal By-Products
Our commitment to delivering the best quality products extends to our non-ruminant animal feed. We refrain from using any animal by-products for our pasture-raised pigs and chickens. Our ruminant animals, on the other hand, receive all their nutrition from grazing and foraging on regenerative pastures, eliminating the need for animal by-products.
By choosing Hook’d Up Bar and Grill, you can enjoy meat that is both healthy and ethically raised, supporting the environment and animal welfare with every bite.
At Hook’d Up Bar and Grill, we embrace regenerative agriculture practices that not only produce high-quality products, but also contribute to the health of our soil, animals, and the environment.
Strategically moving our animals across open pastures allows them to graze on nutrient-rich grasses, improving their health and resilience while enhancing carbon sequestration in the soil. This method helps combat environmental degradation.
By relying on natural systems instead of synthetic fertilizers, pesticides, and herbicides, we ensure the well-being of our animals and the land they graze on. Choosing regeneratively raised meat from Hook’d Up Bar and Grill means supporting sustainable farming practices that prioritize the health of our animals and the planet.
We believe in treating animals with respect and care. That’s why all our animals are raised in a low-stress environment, with ample room to move and express their natural instincts. From open pastures to low-stress handling and humane harvesting, we are committed to ethical farming practices. We only partner with family-owned abattoirs that prioritize humane and transparent operations.
No Growth Promotants
At Hook’d Up Bar and Grill, we never administer growth promotants to our animals, such as Paylean. Instead, we raise our animals naturally, providing them with wholesome nutrition. This results in meat that is better for your health and overall well-being.
We understand that many consumers have concerns about consuming MSG, a common flavor enhancer. That’s why we offer meat that is MSG-free. By choosing Hook’d Up Bar and Grill, you can enjoy high-quality, ethically raised meat without compromising your health or values.
Gluten & Dairy-Free
At Hook’d Up Bar and Grill, we offer a selection of gluten and dairy-free products that are both delicious and healthy. From smoked hams to breakfast sausages and bacon, our gluten and dairy-free options cater to a variety of tastes. Choose Hook’d Up Bar and Grill for a difference you can taste, thanks to our commitment to ethical and sustainable farming practices.
For health-conscious consumers looking to avoid added sugars, our wide range of sugar-free products is the perfect choice. From chicken and beef to pork and other meats, our sugar-free options are carefully produced using only the highest-quality ingredients. We are proud to offer meats that are free from harmful additives and preservatives. With our diverse selection, finding the perfect meat for any meal or occasion is easy.
When you choose Hook’d Up Bar and Grill, you can be confident that you’re making a healthy choice for yourself and your family, without compromising on taste or quality.
Our commitment to providing you with high-quality, ethical, and sustainable meat means that we do not use synthetic nitrites or nitrates in our production process. Enjoy our nitrite/nitrate-free meat and experience the difference that our ethical and sustainable farming practices make.
At Hook’d Up Bar and Grill, we are dedicated to providing you with pastured pork that is not only delicious but also meets the highest standards of expertise, authoritativeness, trustworthiness, and experience. Visit us at Hook’d Up Bar and Grill to explore our menu and make a positive impact on the world through your food choices.