If you’re a fan of pasta dishes, then this recipe is a must-try. Chef John from Food Wishes.com has shared an amazing technique to create a flavorful roasted tomato sauce that takes your pasta dish to a whole new level. In this article, we’ll delve into the step-by-step process of making this delectable dish.
Creating the Roasted Tomato Sauce
To start, you’ll need a casserole dish or a 9×13 pan. Pour a generous amount of olive oil into the pan. The star of the show is a can of San Marzano plum tomatoes, which are known for their exceptional flavor. Cut each plum tomato into two or three pieces and add them to the pan. Next, add half of a roughly sliced onion, crushed garlic cloves, a pinch of red pepper flakes, and some fresh oregano from your garden. Give it a quick mix, press it down, and then roast it in a hot oven at 425 degrees Fahrenheit for one hour.
During this time, the liquid will evaporate, the tomatoes will caramelize, and the onions will brown, creating a rich and delicious sauce. After an hour, give it a gentle mix with a fork and put it back in the oven for another 15-20 minutes to enhance the flavors even further. Don’t worry about any darkening around the edges; it only adds to the deliciousness.
Once the sauce is done, transfer it into a saucepan and add two cups of water. Use a potato masher to mash it up or a food processor if you prefer. Bring it to a simmer and check the seasoning, adding a pinch of salt and more fresh oregano if needed. And there you have it – your base sauce is complete!
Perfecting the Dish
Now that you have your flavorful roasted tomato sauce, it’s time to bring the dish together. Boil some Ditalini pasta in salted water until al dente. Drain it thoroughly, ensuring there’s no excess water. Mix the pasta with the hot sauce, allowing the flavors to meld together.
But the dish doesn’t stop there. To take it up a notch, crumble in some fresh, creamy goat cheese. As you stir, the goat cheese will melt slightly, adding a tangy creaminess to the dish. Serve it up in a bowl and crumble more goat cheese over the top for an extra burst of flavor and visual appeal.
FAQs
Can I use a different type of pasta?
Certainly! While Ditalini pasta works well with this dish due to its shape and ability to hold the sauce, you can experiment with other types of pasta too. Choose a pasta that you enjoy and think will complement the roasted tomato sauce.
Can I make the sauce ahead of time?
Absolutely! The sauce can be prepared in advance and refrigerated until you’re ready to use it. Simply reheat it gently on the stovetop before mixing it with the pasta.
Can I add meat to this recipe?
While this recipe is meatless, you can certainly customize it to your preferences. Feel free to add cooked meat, such as grilled chicken or cooked sausage, to the dish if you desire a heartier meal.
Conclusion
In conclusion, this pasta with roasted tomato sauce and goat cheese is a winner in terms of flavor and simplicity. The roasted tomato sauce technique elevates the dish to new heights, and the creamy goat cheese adds a delightful tanginess. Whether you’re a pasta enthusiast or looking for a meatless dish option, this recipe is worth giving a try.
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