Delicious Salmon Pasta Salad Recipe

Salmon Pasta Salad

Why We Are Crazy About This Salmon Pasta Salad

Are you looking for a quick and tasty recipe? Look no further! Our Salmon Pasta Salad is a breeze to make, taking only 30 minutes from start to finish. It features tender chunks of salmon, pasta, and green peas, all tossed in a creamy Greek yogurt dressing infused with zesty lemon and aromatic dill. This versatile dish can be served as a delightful summer side salad for a cookout or picnic, or as a satisfying light dinner or lunch.

Key Ingredients for Our Irresistible Salmon Pasta Salad

Salmon Pasta Salad Ingredients

To create this delectable salad, you’ll need:

  • Leftover cooked salmon: We recommend using grilled cedar plank salmon or seared salmon without a strong marinade or glaze.
  • Pasta: Farfalle (bowtie) pasta is our personal favorite, but penne or spiral pasta also work well.
  • Greek yogurt: Opt for plain, non-fat, or full-fat.
  • Mayonnaise: This will give our dressing an extra creamy texture when combined with the Greek yogurt.
  • Lemon: Both zest and juice.
  • Dijon mustard
  • Seasonings: Salt and ground pepper (preferably white pepper).
  • Herbs: Freshly chopped dill and chives.
  • Peas: Frozen and thawed, or fresh peas.

How to Prepare Our Mouthwatering Salmon Pasta Salad

Steps to Make Salmon Pasta Salad

Step 1: Cook the Pasta

Begin by bringing a large pot of water to a boil and cooking the pasta according to the package instructions until it’s al dente. Once cooked, drain the pasta thoroughly and rinse it under cold water to cool it down.

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Step 2: Prepare the Creamy Dressing

While the pasta is cooking, whisk together Greek yogurt, mayonnaise, lemon zest, lemon juice, Dijon mustard, salt, dill, and pepper in a large mixing bowl.

Coat the Pasta with Dressing

Step 3: Combine the Pasta and Dressing

Add the cooked pasta to the Greek yogurt mixture and toss until the pasta is evenly coated with the dressing.

Step 4: Incorporate the Remaining Ingredients

Next, add the peas, salmon, and chives to the pasta. Gently toss everything together to ensure the dressing and ingredients are well-distributed throughout. Serve immediately or refrigerate for up to 4 hours before serving.

Delicious Salmon Pasta Salad

FAQs and Expert Tips

More Tempting Pasta Salad Recipes to Explore

  • Italian Pasta Salad: Savor the flavors of artichoke hearts, basil, tomato, and a bold red wine vinaigrette in this delightful Italian-inspired pasta salad.
  • Mexican Pasta Salad: Take a culinary journey south of the border with this zesty salad packed with beans, corn, and chili pepper.
  • Macaroni Salad with Cheddar Cheese: Indulge in a creamy macaroni salad featuring a perfect balance of mayo and Greek yogurt, saving you calories without compromising taste.
  • Healthy Pasta Salad with Ham and Peas: This ultra-creamy version of the classic pasta salad is sure to satisfy your cravings.
  • Greek Orzo Pasta Salad: Whip up this Mediterranean-inspired delight in just 30 minutes with minimal effort.

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Happy Cooking! ~Katie

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