Hook’d Up Bar and Grill: Tasty and Simple Homemade Crab Cakes


If you’re a fan of seafood, then you’re in for a treat with this recipe for homemade crab cakes from Hook’d Up Bar and Grill. These delectable crab cakes are crafted using fresh ingredients and prepared with ease. Whether you’re hosting a dinner party or simply craving a delightful meal at home, these crab cakes are guaranteed to satisfy your taste buds.

Pappas Crab Cakes - Delicious Seafood Dish

The Essential Ingredients

The star element of any crab cake is, undoubtedly, the crab meat. To achieve the best possible flavor, it is highly recommended to use fresh crab meat. However, if fresh crab is not readily available, you may also opt for canned crab meat. Just make sure to drain it thoroughly and break it into small pieces.

In addition to the crab meat, you’ll need bread crumbs, mayonnaise, an egg, mustard, Worcestershire sauce, and Old Bay seasoning. These ingredients harmoniously blend together to create crab cakes that are both flavorful and moist.

Ensuring the Crab Cakes Stay Intact

To ensure that your crab cakes hold their shape, there are a few essential ingredients that serve as binding agents. Mayonnaise assists in binding the crab meat and other ingredients, while bread crumbs absorb excess moisture and provide a crispy outer coating. The egg plays a vital role in maintaining the structure of the crab cakes.

Preparation and Cooking Instructions

Making the crab cakes is a breeze. Simply combine the crab meat, bread crumbs, mayonnaise, egg, mustard, Worcestershire sauce, and Old Bay seasoning in a bowl. Shape the mixture into small patties and refrigerate for at least 30 minutes. Chilling the crab cakes helps them retain their form while cooking.

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Preheat your oven to 400 degrees Fahrenheit. Place the crab cakes on a baking sheet lined with parchment paper and bake for 15-20 minutes until they develop a golden brown hue. Alternatively, you can cook them on a stovetop pan lined with cooking spray until they turn golden brown and become piping hot.

Serving and Enjoying the Crab Cakes

Once the crab cakes are perfectly cooked, serve them with tartar sauce or your preferred dipping sauce. The delightful flavors and crispy exterior of these crab cakes make them an ideal choice as both an appetizer and a main course.

Optimal Results: Chilling the Crab Cakes

For optimal results, it is recommended to chill the crab cakes for at least 1 hour before frying them. This step allows the ingredients to bind together, preventing the patties from falling apart. You can even prepare the crab cake mixture in advance and refrigerate it until you’re ready to cook.

Baking versus Frying Crab Cakes

When it comes to cooking crab cakes, you have the option to either bake or fry them. Baking the crab cakes in the oven is the most convenient method as it requires less oil while still producing a delicious and crispy outcome. However, if you prefer a more pronounced crispy exterior, you can opt to fry them in a pan for a beautiful golden brown finish. Both methods yield delightful crab cakes, so the choice is entirely up to you.


Crab cakes are a beloved seafood delicacy enjoyed by many. With this homemade recipe from Hook’d Up Bar and Grill, you can savor their exquisite flavors in the comfort of your own home. By using fresh crab meat and an assortment of delectable ingredients, these crab cakes are bound to satisfy even the most discerning palates. So, gather your friends and family, and get ready to indulge in these mouthwatering homemade crab cakes.

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Pappas Crab Cakes - Delicious Seafood Dish

For more mouthwatering recipes and an exceptional dining experience, visit Hook’d Up Bar and Grill.