Recreate the Flavor of Omaha Steaks with Homemade Seasoning

It’s hard to resist the juicy and flavorful Omaha steaks that have gained such a stellar reputation. But did you know that you can bring the iconic Omaha steak seasoning to your own kitchen? That’s right! With a copycat Omaha steak seasoning recipe, you can recreate the magic right at home.

Unveiling the Quest for Copycat Omaha Steak Seasoning

Copycat Omaha steak seasoning refers to a homemade version of the seasoning blend used by the famous American company, Omaha Steaks. Although the exact recipe of Omaha Steaks remains a secret, we can certainly attempt to replicate its tantalizing flavor with our own copycat Omaha steak seasoning recipe.

If you’re eager to create your own homemade version of the Omaha steak seasoning, look no further. In this article, we will provide you with a step-by-step guide to making the best copycat Omaha steak seasoning recipe!

Ingredients for the Copycat Omaha Steak Seasoning Recipe

  • 1 tablespoon of cumin
  • 2 tablespoons of paprika
  • 1 tablespoon of chili powder
  • 1 tablespoon of garlic powder
  • 1 tablespoon of black pepper
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried oregano
  • 1 tablespoon of salt
  • ¼ cup of vinegar
  • Neutrally flavored oils (such as vegetable or canola oil)
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How to Make the Copycat Omaha Steak Seasoning Recipe

Step 1: Blending the Dry Ingredients

Let’s kick off the process by combining the dry ingredients. These components are the secret behind the flavorful and rich taste that Omaha Steaks are renowned for. Simply mix all the dry ingredients together in a bowl and whisk them thoroughly. Aim for a smooth and lump-free texture, ensuring that all the spices are evenly distributed. This will help the seasoning provide a complete flavor profile to your steak.

Step 2: Introducing the Oil

Now it’s time to add the oil. It’s crucial to find the right balance and avoid overdoing it. Start by incorporating small quantities of oil and gradually increase it until you achieve the desired consistency. Be cautious not to make the ingredients clump together. Adding too much oil can dilute the flavor of the spices and alter the taste.

Step 3: Incorporating the Vinegar

Next, it’s time to add the vinegar. The vinegar will give the seasoning a paste-like consistency, ensuring that all the spices adhere to the steak perfectly. The choice of vinegar is up to you and your preference. You can opt for apple cider vinegar, balsamic vinegar, or white vinegar based on your taste.

Step 4: Allow it to Rest!

Finally, allow the mixture to rest for a day. Allowing your seasoning to rest is crucial as it allows the flavors to meld and intensify. You’ll notice that the seasoning develops a richer flavor when given enough time to rest, compared to using it immediately after preparation.

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How to Store the Copycat Omaha Steak Seasoning

You can store your copycat Omaha steak seasoning in the fridge for up to 3 days. If you have leftover seasoning or want to make a larger batch, you can freeze it for up to 3 months. However, make sure to store it in an airtight container to maintain its taste and texture.

For more mouth-watering recipes, visit Hook’d Up Bar and Grill.

Frequently Asked Questions

What is the Best Substitute for Steak Seasoning?

When looking for the best substitutes for steak seasoning, several options can suit your taste preferences and ingredient availability. Some common substitutes include salt and pepper, Worcestershire sauce, Montreal steak seasoning, and herb rub. These substitutes beautifully season your steak and enhance its natural flavors.

What Ingredients Are in Omaha Steak Seasoning?

The official Omaha steak seasoning consists of dehydrated garlic and onion, dehydrated orange peel, dehydrated bell peppers, dextrose, salt, sugar, paprika extract, citric acid, and 2% calcium silicate for anti-caking effects.

Can I Use Copycat Omaha Steak Seasoning on Other Foods Besides Steaks?

Absolutely! Copycat Omaha steak seasoning is a versatile blend that can elevate the flavors of various foods. While it is typically used on steaks, it works equally well with chicken, pork, and even vegetables. Feel free to experiment and discover new ways to enhance the taste of your favorite dishes with Omaha steak seasoning.

For more culinary inspiration, read: Portuguese Custard Tarts Mary Berry Recipe.


We hope this copycat Omaha steak seasoning recipe has piqued your interest and inspired you to try it yourself. By following our step-by-step guide, you can create a flavor-packed homemade seasoning that will elevate the taste of your steaks as well as other meats like chicken and pork.

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Keep in mind that copycat recipes may vary slightly from the original taste, especially if it’s your first attempt. Don’t hesitate to adjust the ingredient proportions to suit your personal taste preferences.

Thank you for reading, and stay tuned for more exciting recipes from Hook’d Up Bar and Grill.