Noodle Soup with Poached Eggs & Spring Onions

Imagine a bowl of piping hot noodle soup, with vibrant colors and flavors that dance on your taste buds. At Hook’d Up Bar and Grill, we bring you a delightful recipe that marries the comforting goodness of miso broth with the freshness of spring onions, boasting a unique twist with poached eggs. Let’s dive into the world of homemade noodle soup that is simple, quick, and oh-so-delicious.

Noodle Soup with Poached Eggs & Spring Onions
Noodle Soup with Poached Eggs & Spring Onions

The Art of Miso Broth

Miso, a traditional Japanese paste made from fermented soybeans, is the star ingredient of our noodle soup. Its deep umami flavor adds a rich and savory note to the broth. To prepare the soup, pour boiling water over a spoonful of miso paste and stir until it dissolves completely. The aroma alone will transport you to the bustling streets of Tokyo.

Image: Miso Paste

Infusing Flavors

To elevate the flavor profile further, we recommend adding some freshly grated ginger. Its subtle heat and zesty undertones will give the broth a delightful kick.

Image: Fresh Ginger

Additionally, soak dried shiitake mushrooms in water to rehydrate them before tossing them into the pot. These mushrooms lend an earthy and meaty flavor to the soup, making each spoonful a true delight.

Image: Dried Shiitake Mushrooms

The Perfect Poached Egg

A soft and velvety poached egg is a crowning jewel in our noodle soup. Crack a fresh egg into the simmering broth and let it cook for two to three minutes until the whites are set but the yolk remains gloriously runny. The golden yolk will blend beautifully with the miso broth, creating a silky texture that coats your taste buds.

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Harmonious Additions

Enhance your noodle soup experience by adding thinly sliced portobello mushrooms. These earthy mushrooms add depth to the dish, making it even more gratifying.

Image: Thinly Sliced Portobello Mushrooms

To complete the ensemble, add fresh medium egg noodles to a serving bowl. As you pour the hot miso broth over the noodles, they will beautifully heat through, absorbing the flavors and becoming tender to the bite.

For a touch of freshness and vibrant color, add a handful of spinach leaves. Their delicate taste and vibrant green hue will elevate the visual appeal of the soup, making it even more enticing.

The Finishing Touch

Finally, it’s time to assemble your masterpiece. Spoon the miso broth, filled with all its aromatic goodness, into your bowl. Crown your creation with the perfectly poached egg, allowing the golden yolk to mesmerize you. Then, sprinkle freshly chopped spring onions on top, adding a wonderful sharpness and freshness to the dish.

Image: Fresh Chopped Spring Onions

Ready in No Time

The best part? This super-fast noodle soup with poached eggs and spring onions takes only ten minutes to prepare. Its simplicity makes it an ideal choice for a quick lunch, a light dinner, or a warming snack.

So next time you find yourself yearning for a delicious and comforting meal, remember this recipe. By combining the umami-rich miso broth, tender noodles, perfectly poached eggs, and vibrant spring onions, you’ll create a bowl of noodle soup that is truly irresistible.


Q: Can I use a different type of mushroom in this soup?

A: Absolutely! While portobello mushrooms add a robust flavor, feel free to experiment with other varieties such as shiitake or cremini mushrooms. Each type will bring its unique character to the dish.

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Q: Can I substitute the medium egg noodles with a different type of noodle?

A: Of course! While medium egg noodles complement the flavors of the soup beautifully, you can try other types like udon, soba, or rice noodles. Keep in mind that cooking times may vary, so adjust accordingly.

Q: Can I customize the toppings to suit my preferences?

A: Certainly! The beauty of noodle soup lies in its versatility. Feel free to add your favorite ingredients like sliced bamboo shoots, bean sprouts, or even a sprinkle of chili flakes for some heat. Let your taste buds guide you.


With its harmonious blend of miso broth, poached eggs, spring onions, and tender noodles, this noodle soup recipe from Hook’d Up Bar and Grill is a culinary delight that can be prepared in a matter of minutes. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that will transport you to the heart of Japan’s vibrant food scene. Experience the magic of homemade noodle soup and savor the flavors that will leave you craving for more. Bon appétit!

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