Discovering the Newest Additions
If you’re eager to embark on an unforgettable gastronomic journey, allow us to present the latest additions to this year’s state fair. We’ve curated an extensive guide with exclusive insights into the vendors’ names and locations, so you can make the most of your visit to Hook’d Up Bar and Grill.
Tempting Offerings from Vendors
1. Al Taco Baba
Located on the east side of Underwood Street, between Lee and Randall avenues, just south of Little Farm Hands.
2. Ba-Sants in Two Varieties
At French Meadow Bakery & Cafe, situated on the north side of Carnes Avenue, between Nelson and Underwood streets.
3. Bacon-Wrapped Waffle Dog
Indulge in this mouthwatering delicacy at Nordic Waffles in the south section of West End Market.
4. Holy Land’s Basil Hummus With Spicy Walnut Topping
Experience the delightful blend of flavors in this delectable treat at Holy Land, found in the southeast corner of the International Bazaar.
5. Bee Sting Sundae
Savor this delightful creation by heading over to Bridgeman’s Ice Cream, located on the northeast corner of Judson Avenue and Liggett Street.
6. Birthday Cake Mini Donuts
Visit Mini Donuts & Cheese Curds, situated on the east side of Underwood Street, between Murphy and Lee avenues, for a taste of cake-inspired goodness.
7. Cheese Curd Stuffed Pizza Pretzel
Green Mill is the place to be for this cheesy delight. You’ll find it on the east side of Cooper Street, between Randall and Wright avenues, at Family Fair in Baldwin Park.
8. Cheesecake Curds
Make your way to LuLu’s Public House, south of Schilling Amphitheater in the West End Market, to try these delectable curds.
9. Chicken Momo With Tomato Chutney
Visit Midtown Global Market’s MomoDosa booth at the International Bazaar, east wall, to experience the tantalizing flavors of this dish. Remember, it’s only available from August 24th to 29th.
10. Cloud Coolers in Three Flavors
Located north of Wright Avenue, between Cooper and Cosgrove streets, at Family Fair in Baldwin Park, Spinning Wylde offers a refreshing and unique frozen treat.
11. Crispy Lutefisk Steam Bun
For an interesting fusion of flavors, head to Shanghai Henri’s, situated on the north wall of the International Bazaar.
12. Crunchy Balboa
Satisfy your cravings at The Herbivorous Butcher, located in the west section, south wall of the Food Building.
13. Dill Pickle Cheese Curd Taco
Richie’s Cheese Curd Tacos, outside the Sheep & Poultry Barn, awaits you with their innovative take on this classic fair food. Find them on the north side of Judson Avenue, between Liggett and Clough streets.
14. Donut Delights
Coasters, on the southeast corner of Carnes Avenue and Liggett Street, is the go-to spot for these tempting donuts.
15. Fried Butternut Squash Ravioli
Oodles of Noodles in the east wall of the Food Building is where you’ll find this flavorful dish.
16. Fried Green Tomato Sandwich in Two Varieties
Minnesota Farmers Union Coffee Shop, on the north side of Dan Patch Avenue, between Cooper and Cosgrove streets, offers this delicious sandwich in both BLT and vegetarian options.
17. Fruity Cereal Milk Biscuit
Quench your thirst for something fruity and refreshing at LuLu’s Public House, south of Schilling Amphitheater in the West End Market.
18. Galabao
Experience the rich flavors of Hmong cuisine at Union Hmong Kitchen, located in the southeast corner of the International Bazaar.
19. Holey Hamloaf Breakfast Sandwich
Hamline Church Dining Hall, on the north side of Dan Patch Avenue, between Underwood and Cooper streets, is where you’ll find this savory breakfast delight.
20. Hot Honey Cheese Sticks
Discover the perfect balance of sweet and savory at The Blue Barn, south of the History & Heritage Center in the West End Market.
21. Irish Butter Ice Cream Over Brown Sugar Cinnamon Toast
Blue Moon Dine-In Theater, on the northeast corner of Carnes Avenue and Chambers Street, offers this indulgent combination of flavors.
22. Italian Duo Dunkers
Sara’s Tipsy Pies, located in the northwest wall of the Food Building, invites you to savor these delectable delights.
23. Jam’nades in Two Varieties
At Jammy Sammies by BRIM in the northwest section of the North End, across from the North End Event Center, you can enjoy the unique flavors of both Blueberry Mint and Strawberry Jalapeño.
24. “Kind of a Big Dill” Pickle Lemonade
Quench your thirst at Nordic Waffles in the south section of West End Market with this refreshing and tangy drink.
25. Lemonade Sorbet
Satisfy your sweet tooth at Quench’d: Lemonade/Bottled Water on the south side of Dan Patch Avenue, between Nelson and Underwood streets, with their delightful lemonade sorbet.
26. Loaded Lobster Fries
Cafe Caribe, located on the south side of Carnes Avenue, between Chambers and Clough streets, is where you’ll find this indulgent seafood creation.
27. Maui-Sota Sticky Ribs
Treat yourself to mouthwatering ribs at RC’s BBQ, on the north side of West Dan Patch Avenue, between Liggett and Chambers streets.
28. Miami Mango Pickles
Soul Bowl, in the east wall of the Food Building, is the place to be for these tantalizing mango pickles.
29. MinneCookieDough Pie
Find this delightful dessert at Minneapple Pie, on the south side of Judson Avenue, between Nelson and Underwood streets.
30. Paletas in Two Flavors
Indulge your taste buds at Hamline Church Dining Hall, on the north side of Dan Patch Avenue, between Underwood and Cooper streets, with refreshing Dill Pickle Lemonade or Mini Donut paletas. (Available August 24th to 29th only.)
31. Pickle Fries
Satisfy your pickle cravings at Mike’s Hamburgers, on the northeast corner of Carnes Avenue and Nelson Street.
32. Smoked Beef Arepa
From August 30th to September 4th, Midtown Global Market’s Arepa Bar, in the Taste of the Midtown Global Market booth at the International Bazaar, east wall, offers this tantalizing smoked beef delight.
33. Sota-cuterie Board
Head to Sabino’s Pizza Pies, situated on the north side of the Warner Coliseum, to savor a flavorful assortment of meats and cheeses.
34. Walleye Fritter Pops
Giggles’ Campfire Grill, at The North Woods on the southeast corner of Lee Avenue and Cooper Street, serves up these golden bites of walleye goodness.
Exciting New Food Vendors
35. Afro Deli
Serving:
- Sambusas in three varieties: beef, chicken, or veggie, accompanied by “Basbaas,” a spicy Somali dipping sauce made with fresh chili peppers, jalapeños, cilantro, onions, and lemon juice.
- Sweet Plantains, pieces of ripe plantains fried until golden brown.
- Somali Tea, a fragrant, spiced infusion of tea leaves, cardamom, cinnamon, cloves, ginger, and nutmeg, served hot or iced.
- Fresh mango juice.
Location: In the Food Building, east wall.
36. Bandstand Concessions
Serving:
- The Bandstand Burger.
- Brucy Lucy bratwurst.
- Chicken Press sandwich.
- Lil Smoky Hot Dog.
- Pretzel Nugs.
- Facepunch Pretzels.
- Deep-Fried Baked Potato.
- Nachos, popcorn, peanuts, assorted candy.
- Variety of beer, wine, soda, Red Bull drinks, lemonade, and bottled water.
Location: In the Grandstand concert venue (separate concert ticket required).
37. Churros & Aguas Fresca
Serving:
- Bags of churros with caramel or fudge sauce.
- Churros filled with strawberry, Nutella®, or Bavarian cream.
- Churro sundaes with vanilla bean or cinnamon ice cream.
- Aguas frescas in watermelon, mango, pineapple, and strawberry lime flavors.
Location: On the northeast corner of Lee Avenue and Underwood Street.
38. MomoDosa
Serving:
- Chicken Momo With Tomato Chutney: A blend of ground chicken, cabbage, onion, ginger, and other spices, steamed in a dough wrapper and served with tomato chutney.
- Masala Dosa: A South Indian crepe made with rice and lentil batter, ghee, and served with tomato chutney and coconut chutney.
- Veggie Pakora: Shredded cabbage and onions dipped in chickpea batter, fried, and served with mint and cilantro chutney and tamarind chutney, vegan, and gluten-free.
- Mango Lassi: A smoothie made with mangoes, yogurt, powdered cardamom, and cloves.
Location: In the Taste of the Midtown Global Market booth at the International Bazaar, east wall (Available August 24th to 29th only).
39. Peachey’s Baking Company
Serving:
- Amish doughnuts made on-site using traditional Amish recipes, topped with vanilla glaze and served warm.
- Peanut Butter Cream Doughnut: An oversized Amish doughnut topped with house-made vanilla custard, peanut butter crumbles, and whipped cream.
- Southern Sweet Tea.
Location: On the north side of Randall Avenue, between Cooper and Cosgrove streets, in front of the Progress Center.
40. Tasti Whip
Serving:
- Dole Soft Serve in pineapple, mango, strawberry, and lemon flavors.
- Dole Floats with pineapple, mango, strawberry, and lemon-flavored Dole Whip in pineapple juice.
- Dole pineapple juice.
- Bottled water.
Location: On the northwest corner of Dan Patch Avenue and Underwood Street.
41. Wow Fudge
Serving:
- 70 varieties of gourmet, handcrafted, old-fashioned copper kettle fudge, including new custom Minnesota State Fair flavors: Strawberry Rhubarb, Blueberry Cheesecake, and St. Paul Pickle.
Location: In the Creative Activities Annex, south wall.
These exciting new vendors at Hook’d Up Bar and Grill promise a plethora of incredible flavors that will delight your taste buds. Explore our establishment and indulge in the diverse range of culinary delights on offer. Remember to bring your appetite and prepare yourself for a truly unforgettable dining experience.
Related Article:
New 2023 Minnesota State Fair Foods by the numbers: Sweet, savory, vegan, and gluten-free foods on offer