Easy and Delicious Minestrone Soup Recipe from Hook’d Up Bar and Grill

Are you in the mood for a hearty and wholesome soup that you can whip up quickly? Look no further than our delectable Minestrone Soup recipe inspired by the renowned Carrabba’s restaurant. This simple-to-follow recipe is ideal for a speedy lunch or dinner and will satisfy your taste buds guilt-free. And the best part? It tastes even better the next day!

Why You’ll Adore This Recipe

  • ✔️ Mouthwatering and packed with essential nutrients
  • ✔️ Low-calorie and guilt-free
  • ✔️ Perfect for lunch or dinner
  • ✔️ Enhanced flavor on the second day

Ingredients

To create this tantalizing soup, you’ll need:

  • Zucchini
  • Onion
  • Red and green bell pepper
  • Kale or spinach
  • Garlic cloves
  • Canned kidney beans, garbanzo beans, or white beans
  • Fire-roasted tomatoes
  • Tomato sauce
  • Vegetable broth
  • Italian seasoning
  • Salt, black pepper, and red pepper flakes
  • Olive oil

For precise measurements of each ingredient, refer to the printable recipe card at the end of this article.

Instructions

  1. In a large stock pot over medium heat, sauté the zucchini, onions, peppers, and garlic until they start to soften.
  2. Add the beans, kale, and spices, and continue sautéing for a couple more minutes.
  3. Next, add the stock, tomatoes, tomato sauce, and 2 cups of water.
  4. Bring the mixture to a boil and loosely cover the pot.
  5. Simmer on the stove for approximately an hour, stirring occasionally.
  6. Taste and adjust the seasoning, adding more salt and pepper if desired.
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If you prefer, you can also prepare this soup in a slow cooker. Simply add all the ingredients, cover, and simmer on low for four hours.

Equipment

To make this Minestrone Soup recipe, you’ll need the following equipment:

Frequently Asked Questions

Coming soon!

Tips for the Best Minestrone Soup

  • This soup tastes even more exquisite the following day, making it perfect for preparing in advance.
  • Enhance the soup’s flavor by adding a bay leaf while it simmers on the stove.
  • Get creative with additional fresh vegetables such as potatoes, celery, green beans, or eggplant.
  • For an extra burst of flavor, drop a Romano or Parmesan rind into the soup while it cooks.
  • Top your Minestrone Soup with freshly grated Romano cheese for a delightful cheesy touch.
  • If you’re craving a heartier version, add some browned Italian sausage to the mix.

Storage

  • Refrigerate: Allow the soup to cool completely, then store it in an airtight container for up to four days.
  • Freeze: This soup freezes well for up to three months.
  • Reheat: Thaw the soup overnight in the refrigerator and then reheat it on the stovetop or in the microwave.

Related Recipes

  • Roasted Tomato Vegetable Soup: Give this recipe a try for another mouthwatering and wholesome soup option. It’s absolutely fantastic!
  • Lentil Soup Recipe: Craving a flavorful and satisfying soup? Look no further than our incredible Lentil Soup recipe.

For more expert tips and tricks on making soups, be sure to check out our free resource: Homemade Soup; A Complete Guide. We’ve compiled all our knowledge to help you create the most exceptional soups and stews at home.

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Serve with

Complete your Minestrone Soup experience by serving it with:

  • Skillet cornbread or warm bread for a comforting meal
  • A refreshing and crisp Caesar Salad for a delightful accompaniment
  • A hearty chop salad for an extra dose of vegetables

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If you give this recipe a try, we would love to hear your feedback! Leave us a ⭐⭐⭐⭐⭐ rating and let us know how it turned out. Happy cooking!