These Mexican Style Pork Chops are the ultimate combination of juicy, tender meat and bold, authentic flavors. With just five simple ingredients, you can recreate this delicious dish in the comfort of your own home. Whether you’re planning a fiesta or simply looking for a flavorful weeknight dinner, these pork chops are sure to impress!
Why We Love It
These Mexican style pork chops are a fantastic way to elevate your mealtime experience. Here’s why we can’t get enough of them:
👉 The chops are marinated in a delightful Mexican-inspired marinade featuring zesty citrus juice, aromatic spices, fresh cilantro, and a touch of oil.
👉 Similar to my other pork chop marinades, this recipe infuses the meat with moisture and an explosion of flavors, resulting in the most delicious and succulent chops.
👉 What’s even better? They are incredibly easy to make! With just five basic ingredients that you may already have in your pantry, you can whip up a mouthwatering meal in no time.
This recipe draws inspiration from the vibrant flavors found in traditional Mexican cuisine, offering a new and exciting twist on classic pork dishes. Once you try it, you’ll quickly add it to your regular rotation of favorite recipes.
Ingredients
Ingredients Notes:
- I recommend using boneless pork chops that are about 1 inch thick. However, feel free to use different cuts such as thin pork chops or bone-in pork chops. Just remember to adjust the cooking time accordingly.
- You have the option to make your own homemade taco seasoning or use any store-bought blend that you prefer.
- For a fresher and more vibrant flavor, opt for freshly squeezed lime juice instead of bottled lime juice.
- If you’re a fan of spiciness, add 1 tablespoon of your favorite hot sauce to the marinade for an extra kick.
- Don’t worry if cilantro isn’t your thing. You can simply leave it out, and the dish will still be incredibly delicious.
- It’s worth noting that this recipe is low-carb and Whole30 compliant if you use a sugar-free taco seasoning recipe.
How to Make It
Step 1: Make the marinade.
Start by mincing the cilantro and juicing the lime. Then mix together the oil, taco seasoning, cilantro, and lime juice in a small bowl. Whisk or stir the ingredients until well combined.
Step 2: Marinate the pork chops.
Place the pork chops in a shallow glass or ceramic dish, or alternatively, use a zip-top bag. Pour the marinade over the pork chops, ensuring they are fully coated on all sides. Cover or seal the container and refrigerate for at least 2 hours, up to overnight (approximately 18 hours).
Tip: Avoid marinating the meat in a reactive metal container.
Step 3: Cook the pork chops.
Heat a small amount of oil in a large skillet over medium-high heat. Brown the pork chops on each side for 3-4 minutes. Then reduce the heat, cover the skillet, and cook the pork chops for an additional 5-6 minutes until they are fully cooked.
👉 To ensure the pork chops are done, use a meat thermometer and check that the internal temperature reaches 145°F (63°C), in accordance with USDA guidelines.
Cooking Variations
Here are some alternative cooking methods you can try:
- Oven Baked Pork Chops: Preheat your oven to 400°F (204°C). Place the pork chops and marinade in a baking dish. Bake uncovered for 20-22 minutes until cooked through.
- Air Fryer Pork Chops: Preheat your air fryer to 400°F (204°C). Lightly grease the air fryer basket and carefully place the pork chops inside, leaving space between each piece. Cook for 12-14 minutes, flipping halfway through, until cooked through.
- Instant Pot Pork Chops: Add the pork chops and all the marinade liquid to your Instant Pot. Set the pressure to High for 10-12 minutes (or 8 minutes for thin-cut chops). Allow for a Natural Pressure Release for 15 minutes, then quickly release any remaining pressure. Carefully remove the pork chops and serve.
- Grilled Pork Chops: Preheat your grill to a medium-high temperature of about 375°F (190°C). Remove any excess marinade from the pork chops and place them on a well-oiled grill. Cook for 7-9 minutes per side until fully cooked.
Expert Tips & Info
To ensure your pork chops turn out perfectly each time, keep these tips in mind:
- Cook the chops just until the internal temperature reaches 145°F (63°C) to retain their juiciness and prevent overcooking.
- Allow the pork chops to rest for at least three minutes before slicing. This allows the juices to redistribute within the meat, ensuring maximum tenderness and flavor.
- Marinate the pork for at least 2 hours, up to 18 hours, to impart the most flavor.
- Cooking times may vary slightly depending on the thickness of the pork chops. To ensure they are fully cooked, use a meat thermometer for accuracy.
- You can also freeze the raw pork in the marinade for future use. Simply defrost and cook when ready.
Recipe FAQ
More Pork Chop Recipes
- Skillet French Onion Pork Chops
- Pineapple Pork Chops (Instant Pot)
- Brown Sugar Glazed Pork Chops
- Air Fryer BBQ Pork Chops
I would love to hear about your experience with this recipe! Please leave a comment below or tag me on Instagram @cookathomemom.