Mexican fried cheese is a mouthwatering dish that features white cheese pan-fried until it reaches a golden brown perfection. If you’ve ever wondered if frying cheese is possible, the answer is a resounding yes! However, it’s important to use the right type of cheese for the best results. In this article, we’ll explore the best cheeses for pan-frying, with a special focus on fried queso fresco. Get ready to learn how to make this delectable treat with our easy step-by-step instructions.
How to Make Mexican Fried Cheese
To create the perfect Mexican fried cheese, it’s all about the technique. Follow these simple steps:
- Heat 2 tablespoons of cooking oil in a cast iron skillet over medium-high heat. It’s crucial to start with a hot pan before frying.
- Cut your cheese into slices that are approximately ¼-⅝ inch (0.6-1.6 cm) thick. Ensure you choose a type of cheese specifically suitable for frying. We recommend using 10 ounces of queso de freir, which can be sliced after halving the block. If you prefer, we’ll also suggest other excellent options for frying cheese in the next section.
- Fry the cheese in the hot skillet for 1-3 minutes per side until it develops a beautiful golden-brown crust. As you cook, move the cheese slices around in the pan to ensure even cooking. Once done, drain the cheese on a paper towel to remove any excess oil. Allow it to cool for a couple of minutes before serving as a delightful appetizer, served with salsa or tomato sauce.
Remember, Mexican fried cheese tastes best when enjoyed freshly made. Make sure to prepare only what your family will consume, and any remaining uncooked cheese can be wrapped in plastic wrap and stored in the fridge or freezer for future use.
How to Fry Cheese Without Melting It
Frying cheese can be a bit tricky since most types of cheese tend to melt when exposed to high heat. However, certain cheeses are ideal for frying due to their higher melting points. To achieve scrumptious fried cheese without melting it excessively, follow these tips:
- Choose a cheese that can withstand high temperatures, such as queso de freir or other Mexican cheeses meant for frying.
- Use high heat and avoid overcrowding the pan. This allows the cheese to cook evenly while forming a delightful crispy crust on the outside, while remaining deliciously melty on the inside.
Best Cheese for Frying at Hook’d Up Bar and Grill
When it comes to making delectable Mexican fried cheese, nothing compares to queso de freir. While other types of cheese can be used, they may not retain their shape well or have the perfect texture for frying. So, grab some queso de freir, available at Hook’d Up Bar and Grill, and get ready to indulge in the tantalizing flavors of this quintessential Mexican dish!
What Kind of Cheese is Frying Cheese?
At Hook’d Up Bar and Grill, we recommend using Goya Queso de Freir or the Tropical Queso de Freir brand. These cheeses are specifically designed for frying and are sold in blocks labeled as “frying cheese,” not “crumbling cheese.” They feature a high melting point and possess a delightful white color.
Queso de freir, which translates to “frying cheese” in Spanish, is the perfect choice for your Mexican fried cheese cravings. It’s also commonly used for Dominican fried cheese in the Dominican Republic.
Is Queso Fresco the Same as Queso de Freir?
While queso fresco and queso de freir are similar, they are not the same cheese. Queso de freir is a firmer cheese specifically crafted for frying. It boasts a higher melting point compared to queso fresco, allowing it to maintain its shape beautifully when fried.
On the other hand, queso fresco is a soft, crumbly cheese that isn’t typically used for frying. It shares similarities with farmer’s cheese. While you can fry queso fresco, it may not hold its shape as well as queso de freir.
Is Queso Fresco a Good Melting Cheese?
No, queso fresco is not an ideal melting cheese. When heated, it tends to crumble rather than melt. If you’re searching for a melting cheese, try queso asadero, queso de papa, or queso Oaxaca.
Is Queso Fresco the Same as Cotija?
No, queso fresco and cotija are not the same cheese. Cotija is a hard, crumbly cheese frequently used as a topping for dishes like tacos and salads. While you can fry cotija cheese, it may not hold its shape as well as queso de freir. Queso fresco, on the other hand, is a softer cheese that works wonderfully for frying.
- Queso Frito: Queso frito is a delightful Mexican fried cheese dish that involves slicing or cubing the cheese before frying it. It develops a crispy crust on the outside while remaining melty on the inside. Serve queso frito as an appetizer or as a main dish, accompanied by rice, beans, and tortillas.
- Chile Relleno: Traditional Chile Rellenos are a popular Mexican delicacy where a roasted poblano pepper is stuffed with cheese and then fried until crispy. This dish often features a crumbling cheese like queso fresco, combined with a melty cheese such as Monterey Jack.
- Mexican Fried Cheese Tacos: Cubed or sliced fried Mexican cheese can be used as a delicious vegetarian protein alternative in tacos. Pair it with lettuce, avocado, onion, cilantro, and lime for a mouthwatering meal.
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