Mexican Carnitas Tacos: A Flavorful Delight

Welcome to the culinary journey where we explore the vibrant cuisine of Mexico! In this episode, we’ll be diving into the art of making mouthwatering Mexican Carnitas Tacos with the expertise of Chef Ileana de la Vega from the renowned Culinary Institute of America.

Mexican Carnitas Tacos: A Flavorful Delight
Mexican Carnitas Tacos: A Flavorful Delight

A Simpler Twist on Tradition

While Chef Ileana shares with us a simplified version of the traditional recipe, it still packs a punch of authentic flavors. Instead of the usual pork shoulder, we’ll be using juicy pork ribs for this home cook-friendly adaptation.

Start by seasoning the pork ribs with a combination of plain salt, black pepper, and the star of the show – Mexican oregano. Did you know that Mexico boasts an impressive variety of oregano? From the traditional to the unconventional, their diverse range of flavors will elevate your culinary creations.

Slow Cooking Magic

Once seasoned, the pork ribs are ready to embark on a slow cooking adventure. In a slow cooker, let them simmer in their own fat for approximately six hours. This low-and-slow method ensures a tender, succulent result that will have your taste buds dancing with delight.

If you find that the fat isn’t rendering as expected, you can add a touch of broth or water. Alternatively, a small amount of lard will work wonders as well. The goal is to achieve a perfect balance of flavors and texture.

The Countdown Begins

While the magic happens in the slow cooker, take the opportunity to go about your day. Whether it’s work, running errands, or chauffeuring your kids to activities, the beauty of slow cookers lies in their ability to effortlessly prepare a fantastic meal while you tackle your daily tasks.

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As the savory aroma fills your home, the six-hour countdown begins. Once the pork ribs are fork-tender, they are ready to be transformed into delectable tacos that will transport your palate to the heart of Mexico.

Savory Transformation

Gently pull apart the perfectly cooked pork, allowing it to soak in the flavors it has developed. Be patient, as this step is crucial for creating the ultimate taco experience. The tender meat, enhanced by the slow cooking process, will yield a melt-in-your-mouth texture that is unrivaled.

Now, it’s time to assemble your tacos. Warm your choice of tortillas and craft each one with a generous serving of the succulent carnitas. The result? A masterpiece that combines the rich, savory delight of Mexican flavors in every bite.



Q: How long does it take to cook the pork ribs in a slow cooker?

A: It typically takes six hours to achieve the perfect tenderness and flavor.

Q: Can I add additional ingredients or seasonings to the pork ribs?

A: While the traditional recipe calls for simplicity, don’t be afraid to experiment and add your personal touch with additional spices or flavors.

Q: What toppings complement Mexican Carnitas Tacos?

A: Traditional toppings such as diced onions, fresh cilantro, tangy salsa, and a spritz of lime juice add a burst of freshness and elevate the overall taste.


Embark on a culinary adventure through the flavors of Mexico with our exquisite Mexican Carnitas Tacos recipe. With Chef Ileana’s guidance and the slow cooker’s magic, you’ll be amazed at how easily you can recreate the authentic taste of this beloved dish in the comfort of your own kitchen.

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So, gather your ingredients, embrace the art of slow cooking, and get ready to savor the tantalizing explosion of flavors that these tacos bring. ¡Buen provecho!

Hook’d Up Bar and Grill

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