Making the Perfect Pizza Dough from Scratch

Have you ever wanted to make your own pizza dough from scratch? It’s a fun and rewarding activity that you can do with friends or even get the kids involved. In this guide, we’ll take you through the step-by-step process of making delicious pizza dough that is smooth, stretchy, and perfect for creating your favorite homemade pizzas. So let’s roll up our sleeves and get started!

Making the Perfect Pizza Dough from Scratch
Making the Perfect Pizza Dough from Scratch

Kneading the Dough

Before we dive into kneading, let’s gather our ingredients. For this recipe, you’ll need flour, water, yeast, salt, and a little bit of olive oil. Once you have your dough mixed, it’s time to start kneading.

To begin, make sure your hands and the counter are lightly floured. Take the dough out of the bowl and place it on the floured counter. Use the heel of your hand to push and stretch the farthest edge away from you, then fold it back onto the rest of the dough. Rotate the dough 90 degrees and repeat this process.

Continue kneading the dough for about 10 minutes or until it becomes smooth, soft, and elastic. If the dough gets sticky, simply sprinkle a little flour on the counter and your hands to prevent it from sticking. Kneading helps develop the dough’s gluten, a protein found in flour. Properly developing the gluten is crucial for a well-risen and light crust.

Allowing the Dough to Rise

Now that our dough is perfectly kneaded, it’s time to let it rise. Divide the dough in half using a floured pastry bench scraper, and shape each piece into a ball. Coat each ball with a light layer of oil and place them in medium-sized bowls. Turn the balls to ensure they are evenly coated with oil, and tightly cover the bowls with plastic wrap.

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The dough needs to rise in a draft-free area that maintains a temperature between 75 and 85 degrees Fahrenheit. If your kitchen is not warm enough, you can use your oven to create the ideal environment. Simply turn on the oven for a few seconds, then turn it off. Place the covered bowls in the oven and let the dough rise for approximately one and a quarter hours, or until it has doubled in size.

Checking the Dough

Once the timer goes off, it’s time to check if our dough has risen properly. Quickly press two fingers about half an inch into the dough. If the indentation remains after you remove your fingers, you can be confident that the dough is ready. However, if the dough springs back quickly, it needs more time to rise. On the other hand, if the dough appears flat and wrinkled, it has over-risen.

Shaping the Dough

Now that our dough has risen perfectly, it’s time to shape it into a pizza crust. Start by lightly flouring the counter and your hands. Remove the dough from the bowl and gently deflate it with a few punches. Form the dough into a smooth mound and begin pressing it out into a circle. Stretch the dough gently to avoid tearing, continuing to pat and stretch until it reaches about 9 inches in diameter. Remember to periodically lift the dough to prevent it from sticking to the counter.

If you prefer a more uniform crust, you can also use a rolling pin to shape the dough. Once your crust is ready, it’s time to add your favorite sauce and toppings. Don’t forget to fully preheat your oven to ensure a crispy crust!

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1. Can I freeze the pizza dough?
Absolutely! Once your dough has risen, you can freeze it for future use. Simply wrap it tightly in plastic wrap and place it in a freezer bag. When you’re ready to make pizza, thaw the dough in the refrigerator overnight and let it come to room temperature before shaping and baking.

2. How long can I store the dough in the refrigerator?
If you want to make the dough ahead of time, you can store it in the refrigerator for up to three days. Just make sure to place it in an airtight container to prevent it from drying out.

3. Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can add a delicious nutty flavor and extra fiber to your crust. However, keep in mind that whole wheat flour absorbs more liquid than all-purpose flour, so you may need to adjust the amount of water in the recipe accordingly.


Making your own pizza dough from scratch is a rewarding experience that allows you to unleash your creativity in the kitchen. By following these simple steps, you’ll be creating mouthwatering homemade pizzas in no time. So gather your ingredients, roll up your sleeves, and let’s get cooking!

Check out the Hook’d Up Bar and Grill for more fantastic recipes and culinary inspiration!

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