Making Creamy Garlic & Saffron Mayonnaise: A Flavorful Delight

If you’re a fan of creamy and zesty condiments that elevate your dishes to the next level, then you’re in for a treat! In this guide, we’ll show you how to create a mouthwatering Garlic & Saffron Mayonnaise that will leave your taste buds craving for more.

Making Creamy Garlic & Saffron Mayonnaise: A Flavorful Delight
Making Creamy Garlic & Saffron Mayonnaise: A Flavorful Delight

Gather Your Ingredients

Before we dive into the cooking process, let’s gather all the ingredients we’ll need to bring this delectable sauce to life. Make sure your eggs are at room temperature and you have saffron soaked in warm water. Saffron, known as the world’s most expensive spice, delivers an incredible taste and imparts a stunning golden hue to our mayonnaise.

Separating and Mixing

Start by separating three eggs and placing the yolks into a mixing bowl. To these golden gems, add a dollop of Dijon mustard, finely chopped garlic, the drained saffron, and a squeeze of lemon. Now, whisk everything together, ensuring a smooth blend.

Whisking in the Oils

The next step is crucial for achieving the perfect consistency and flavor. While whisking continuously, add the oils slowly – a combination of half olive oil and half vegetable oil. This gradual incorporation ensures a smooth and creamy texture.

A Symphony of Flavors

As you continue to whisk, you’ll notice the mayonnaise coming together beautifully. Once it reaches a smooth and thick consistency, you know it’s done. Now, give it a taste – the flavors should be rich, vibrant, and nothing short of divine.

See also  How to Master the Art of Japanese Udon Noodles


Versatile and Delicious

Congratulations! Your homemade Garlic & Saffron Mayonnaise is now ready to be enjoyed. This luscious condiment pairs perfectly with a wide variety of dishes, including seafood, sandwiches, and even crispy chips.


Q: Can I make this mayonnaise ahead of time?

A: Absolutely! This mayonnaise can be prepared in advance and stored in an airtight container in the refrigerator for up to a week.

Q: Can I use only olive oil or vegetable oil instead of a combination?

A: While you can experiment with using only one type of oil, we recommend using a combination of half olive oil and half vegetable oil for the best results in terms of both flavor and texture.


Creating your own Garlic & Saffron Mayonnaise is a game-changer when it comes to elevating your dishes. With its creamy texture, vibrant color, and delightful flavors, this homemade sauce is a fantastic addition to your culinary repertoire. So go ahead, whip up a batch, and get ready to impress your taste buds with the tantalizing combination of garlic and saffron. Explore endless possibilities and discover new ways to enjoy this versatile and delectable condiment.

Hook’d Up Bar and Grill

Leave a Comment