Creamy Sauce for Lobster Ravioli: A Delightful Recipe


What’s the perfect accompaniment to lobster ravioli? Look no further than this delectable sauce! While there are numerous options for sauces to pair with lobster ravioli, this white sauce without the cream is truly in a league of its own. Join me as I share my exclusive recipe for this mouthwatering sauce that will elevate your lobster ravioli experience.

What Type of Sauce Goes Well with Lobster Ravioli?

Let’s explore some popular sauce recipes that perfectly complement lobster ravioli dishes:

  • Garlic butter sauce
  • Cream sauce for lobster ravioli
  • Brown butter sauce
  • Lemon butter sauce
  • Lobster ravioli bisque sauce
  • Pink sauce
  • Vodka sauce
  • White wine cream sauce (made with Chardonnay)
  • Lobster ravioli with alfredo sauce
  • White sauces

While marinara sauce and other tomato-based sauces are less commonly paired with lobster ravioli, feel free to experiment and personalize your dish!

Lobster Ravioli Sauce Ingredients

To craft the ultimate lobster ravioli sauce, gather the following ingredients:

  • Lobster ravioli
  • Cooked lobster meat
  • Olive oil
  • Shallots
  • Garlic
  • All-purpose flour (or whole wheat flour as a substitute)
  • Dried basil
  • Old Bay seasoning
  • Dried thyme
  • Dried parsley
  • Chicken stock (or seafood stock)
  • Milk
  • Grated Parmesan cheese
  • Black pepper
  • Lemon zest
  • Optional garnish: Lemon wedges and fresh basil or parsley

Don’t worry—I’ve included specific quantities in the recipe card at the end of this article!

How to Make Lobster Ravioli Sauce

Follow these simple step-by-step instructions to whip up this incredible lobster ravioli sauce:

  1. Cook the lobster ravioli according to the package directions in a large pot of salted water. Drain and keep the ravioli hot, ready to be added to the sauce later.
  2. In a pot, sauté the shallots and garlic in olive oil over medium heat for 5-10 minutes until the shallots turn translucent without browning.
  3. Add the flour, dried basil, Old Bay seasoning, dried parsley, and dried thyme to the pot. Stir well, then gradually pour in the broth and milk while whisking to prevent lumps. The sauce should thicken quickly in around 5 minutes.
  4. Stir in the grated Parmesan cheese until melted. Add black pepper and remove the pot from the heat. The Old Bay seasoning provides enough salt, so no additional salt is necessary.
  5. Lastly, mix in the lemon zest, cooked lobster ravioli, and cooked chopped lobster. Serve the saucy lobster ravioli garnished with fresh basil and a squeeze of lemon juice.
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Expert Tips from a Dietitian

As a level 3 recipe suitable for weight maintenance and active lifestyles, this creamy lobster ravioli sauce offers a luscious lemony flavor with a hint of Old Bay. Compared to butter or cream-based sauces, it contains lower saturated fat and overall calories. However, it may not be the best choice for weight loss due to its relatively high fat and carb content with minimal fiber.

For those trying to watch their weight, consider pairing the lobster ravioli with non-starchy veggies like a garden salad with a low-oil dressing. This will enhance the meal’s volume and satiety, offering additional fiber and essential nutrients absent in the ravioli.


Now that you have the secret recipe for a mouthwatering sauce to accompany your lobster ravioli, it’s time to indulge in a culinary delight. Whether you’re preparing a special date night dinner or a weeknight treat, this easy-to-make sauce will impress with its creamy texture and exquisite taste. Why not enjoy the flavors of Hook’d Up Bar and Grill at home? For more delightful seafood recipes, join our community by subscribing to the Weekly Newsletter or following us on Pinterest, Twitter, Instagram, and YouTube!

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