Hook’d Up Bar and Grill: The Ultimate Guide to the Little Chief Smoker


Welcome to Hook’d Up Bar and Grill, your ultimate source of information for everything related to the Little Chief Smoker. Whether you’re a seasoned smoker or just starting out, we’ve got you covered. In this comprehensive guide, we’ll delve into the ins and outs of the Little Chief Smoker, share delectable recipes, and provide valuable tips to enhance your smoking experience. So grab a drink, sit back, and let’s dive in!

Unleashing the Flavor: Little Chief Smoker Basics

If you’ve been wondering if the Little Chief Smoker can handle larger portions of meat, the answer is a resounding yes! Although the Little Chief Smoker is not designed for fully cooking your food, it excels at infusing them with incredible flavors. If you’re looking for a smoker that can both cook and smoke your food, you may want to consider investing in a higher-end model such as the Bradley Smoker, which utilizes propane or gas and is perfect for cooking larger cuts of meat, whole chickens, and turkeys.

Smoked Sausage Delights

Are you eager to experiment with the tantalizing taste of smoked sausage? The Little Chief Smoker is definitely up to the task. Whether you’re craving classic smoked sausage or seeking something with a spicy twist, we have the perfect recipe for you. Try our mouth-watering Smoked Jalapeno Sausage recipe:

  • Pork – 1 lb
  • Salt (pickling) – 1 1/2 tsp
  • Black pepper – 1/4 tsp
  • Sugar – 1/4 tsp
  • Marjoram – 1/4 tsp
  • Prague #1 (Smoked only) – 1/4 tsp
  • Garlic – 1 clove
  • Julienned jalapeno peppers – 4 peppers (or as desired)
  1. Measure out the spices and set them aside.
  2. Cut the meat into 1″ strips and grind it using a 1/4″ plate. For optimal results, ensure the meat is as cold as possible.
  3. Add the spice mix to the meat and mix thoroughly. Chill the mixture in the freezer for 30 minutes.
  4. Run the mixture through a 3/16″ plate.
  5. Stuff the mixture into hog casings and air dry for 30 minutes or until dry to the touch.
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For fresh sausage, refrigerate or freeze immediately after drying. For smoked sausage, smoke at 130°F for 5 hours. The smoked version should also be cooked before serving, either by grilling or in the smoker until it reaches an internal temperature of 155°F.

Mastering the Little Chief Smoker

To unlock the full potential of your Little Chief Smoker, we recommend following these essential tips:

  1. Cleaning: Clean the racks with warm soapy water, while the flavor/smoker pan requires no cleaning. Always empty and keep the drip pan clean. To simplify cleaning, spray cooking spray or rub oil on the racks and line the drip pan with tin foil.

  2. Chips and Cook Time: According to the manual, most applications require 3 pans of chips (not chunks) and 8 hours of cook time. However, larger cuts of meat should be smoked in the Little Chief Smoker and finished in the oven or on the grill.

  3. Temperature Regulation: The Little Chief Smoker typically operates at a temperature of 165-170°F in fair weather conditions. While this is perfect for smoking and finishing seafood and jerky, it may not be sufficient for cooking larger cuts of meat. Hence, the need to transfer them to the oven or grill.

Smoking Tricks and Techniques

If you’re itching to get creative with your Little Chief Smoker, here are some ideas to get you started:

  • Smoking Cheese and Lox: Connect two Little Chief smokers using a dryer hose to create a hot box and a cold box. Utilize the hot box to burn the wood, while the cold box (located above the hot box) is ideal for placing the food. This method works wonders for smoking cheese, lox, and other cold smoke foods.

  • Infusing Flavor: Take advantage of the Little Chief Smoker’s versatility by experimenting with different ingredients. Create smoky chipotle peppers, make your own liquid smoke, or smoke vegetables, nuts, and even hamburgers. The possibilities are endless!

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Congratulations! You are now armed with all the knowledge you need to become a Little Chief Smoker pro. Remember, while the Little Chief Smoker may not be designed for cooking large cuts of meat, it excels at imparting incomparable flavors to your favorite dishes. So, fire up your smoker, get creative with recipes, and relish in your newfound smoking expertise. For more information and exciting recipes, head over to Hook’d Up Bar and Grill. Happy smoking, everyone!

Image Source: Hook’d Up Bar and Grill