What Sets London Broil Apart?
London broil is often misunderstood—it’s not a specific beef cut, but rather a cooking technique. Typically, flank steak or top-round steak, both lean cuts, are used for London broil. The meat is marinated for hours to both tenderize it and infuse it with flavor. After that, it’s broiled or grilled over high heat until it reaches the perfect medium-rare doneness. Thinly sliced against the grain, the cooked meat becomes even more tender. Surprisingly, London broil can transform traditionally tougher cuts into a delicious and satisfying dish.
If you’re left with leftover London broil, fear not! Here are some creative ways to repurpose it:
1. Stir-Fried London Broil
Create a flavorful stir fry by sautéing assorted vegetables in vegetable oil, along with minced garlic and ginger. Add thinly sliced leftover London broil and a splash of soy sauce. Cook until the meat is warmed through, and enjoy a quick and easy meal.
2. London Broil Tacos
For a delightful taco night, warm small tortillas and slice the leftover London broil thinly. Place the slices on the tortillas, and top them with flavorful pico de gallo, shredded cheese, and a dollop of sour cream if desired.
3. Flavorful London Broil Salad
Enhance your favorite salad by adding thin slices of leftover London broil to a bed of mixed salad greens and cherry tomatoes. The savory meat adds a satisfying element to your healthy meal.
4. Classic London Broil Philly Cheesesteak
Indulge in a classic sandwich by sautéing bell peppers and onions until soft. Add thinly sliced leftover London broil and top it with provolone cheese. Cover until the cheese is perfectly melted, and serve it on a toasted hoagie roll for an amazing Philly Cheesesteak experience.
5. Mouthwatering London Broil Quesadillas
Make delicious quesadillas by placing shredded cheese and sliced leftover London broil on one half of a tortilla. Fold it over and cook on a griddle until golden brown, and the cheese is melted. Serve with sour cream and salsa for a delightful meal.
6. Satisfying London Broil Pita Pockets
Create a filling pita pocket sandwich by stuffing it with crisp lettuce, sliced tomatoes, and thinly sliced leftover London broil. Add a dollop of tzatziki sauce for a refreshing and flavorful combination.
7. Savory London Broil Fried Rice
Transform your leftover London broil into a mouthwatering fried rice dish. Stir-fry cooked rice, peas, carrots, and diced onion. Add thinly sliced leftover London broil and scrambled eggs. Season with soy sauce for a savory and filling meal.
8. Unique London Broil Pizza
Get creative with a London broil pizza. Top a pizza crust with marinara sauce, shredded mozzarella, thinly sliced bell peppers, onions, and leftover London broil. Bake it until the cheese is bubbling and golden for a unique and flavorful pizza experience.
9. Hearty London Broil Pasta
Upgrade your pasta dish by sautéing diced garlic in olive oil. Add cooked pasta, a splash of the pasta cooking water, and thinly sliced leftover London broil. Stir in some parmesan cheese and fresh herbs for a hearty and satisfying meal.
10. Impressive London Broil Stuffed Bell Peppers
Create an impressive and flavorsome dish by cutting off the tops of bell peppers and removing the seeds. Fill them with a mixture of cooked rice, diced tomatoes, and thinly sliced leftover London broil. Bake until the peppers are tender, and the filling is heated through.
Frequently Asked Questions
How can I tenderize leftover London broil?
To tenderize your leftover London broil, slice it thin against the grain, which breaks up the muscle fibers. If needed, briefly marinate it in a mixture with acidic ingredients like vinegar or citrus juice before reheating to further tenderize the meat.
How can I cook London broil so it’s not tough?
To ensure your London broil is not tough, marinate it for several hours or overnight before cooking to tenderize the meat. Then, cook it quickly over high heat until it reaches medium-rare doneness, preventing it from becoming tough.
How can I reheat London broil without drying it out?
To reheat London broil without drying it out, gently warm it in a sauce like gravy or broth on the stovetop over low heat. Alternatively, wrap it in foil and heat it in the oven at a low temperature, adding a bit of beef broth or water to help retain moisture.
Now that you have these mouthwatering recipes, you can transform your leftover London broil into exceptional meals that will delight your taste buds. Don’t let any of that delicious meat go to waste—get creative and savor every bite! Remember to visit Hook’d Up Bar and Grill for more culinary inspiration. Happy cooking!