Are you tired of searching for the ultimate seasoning blend but can’t seem to find one that satisfies your taste buds? Look no further! Today, we’re going to share an incredibly simple and delectable recipe for Killer Hog’s AP rub that you can effortlessly prepare at home. Say farewell to store-bought seasonings and welcome a flavor-packed dish that will leave your palate craving more. Let’s delve into the recipe!
Killer Hogs AP Seasoning Recipe
The process of concocting this seasoning mix couldn’t be easier. With just a handful of ingredients and a little mixing, you’ll have a versatile rub that can elevate almost any dish. Additionally, if stored properly, it can remain fresh for weeks, or even months.
To whip up this Killer Hogs AP Rub, gather the following ingredients:
- 2 tablespoons of Kosher Salt
- 6 tablespoons of Brown Sugar
- 1 tablespoon of Sweet Hungarian Paprika
- 3 tablespoons of Chili Powder
- 1/8 teaspoon of Freshly Ground Cayenne Pepper
- 1/4 teaspoon of Freshly Ground Black Pepper
- 1/4 teaspoon of Tomato Powder
- 2 tablespoons of Turbinado Sugar
- 1/4 teaspoon of Freshly Ground Cumin Powder
- 1/4 teaspoon of Jamaican Jerk Seasoning
With all the ingredients in hand, let’s move on to the step-by-step process of creating this mouthwatering rub.
How to Make Killer Hog Rub Step by Step:
Step 1: Begin by grabbing a large mixing bowl.
Step 2: Add 1 tablespoon of Sweet Hungarian Paprika, 3 tablespoons of Chili Powder, 6 tablespoons of Brown Sugar, 2 tablespoons of Turbinado Sugar, and 2 tablespoons of Kosher Salt to the bowl. Thoroughly combine the ingredients.
Step 3: Next, introduce the remaining ingredients: 1/4 teaspoon of Ground Cumin Powder, 1/8 teaspoon of Ground Cayenne Pepper, 1/4 teaspoon of Black Pepper, 1/4 teaspoon of Jamaican Jerk Seasoning, and 1/4 teaspoon of Tomato Powder.
Step 4: Use a fork to thoroughly mix the ingredients, ensuring a lump-free rub.
Step 5: Transfer the rub mix to an airtight container, ready for use whenever your heart desires!
Homemade Tomato Powder Recipe:
To enhance the flavor of our Killer Hogs rub, we’re going to show you how to make homemade tomato powder, an essential ingredient. Prepare to add an extra burst of deliciousness to your dishes!
- 2 pounds of Tomatoes
Methods of Preparation Step by Step:
Step 1: Begin by rinsing the tomatoes under running water and removing the stems using a sharp knife.
Step 2: Slice the tomatoes evenly, aiming for slices that are approximately ½ inch thick.
Step 3: Arrange the tomato slices on a baking sheet, ensuring they are evenly spaced.
Step 4: Place the baking sheet with the tomatoes in the oven at the lowest temperature setting. Alternatively, you can dehydrate the slices by drying them under sunlight or using other methods.
Step 5: Once one side is dry, flip the slices and repeat the drying process for the other side.
Step 6: After the tomatoes are completely dried, break them into small pieces.
Step 7: Grind the tomato pieces in a spice grinder until they form a fine powder.
Step 8: Pass the tomato powder through a sieve to eliminate any larger bits and ensure a smooth consistency.
As you can see, preparing this Killer Hogs AP rub is a breeze. Bid farewell to store-bought seasonings and embark on a flavor-filled adventure right in the comfort of your kitchen. If you found this recipe helpful, make sure to share it with your friends and together, set forth into a culinary journey! Don’t keep your taste buds waiting any longer – it’s time to elevate your dishes to a whole new level of deliciousness with Hook’d Up Bar and Grill’s Killer Hogs AP seasoning recipe!