Good news! The latest version of the Impossible Burger is now gluten-free, without any wheat. This change has been made in response to feedback from readers like you.
The Impossible Burger is not just about being environmentally friendly, it’s also about providing a tasty plant-based alternative to traditional burgers. With the harmful effects of industrial farming becoming increasingly apparent, companies like Impossible Foods are stepping up to create delicious comfort food that doesn’t harm the planet or animals.
Designed to mimic the look and taste of a real meat patty, the Impossible Burger has successfully recreated the texture and color of ground beef. It even “bleeds” like a real burger, thanks to an ingredient called soy leghemoglobin, which releases a protein called heme. However, there was some controversy surrounding the approval of this ingredient by the FDA.
While soy leghemoglobin has been deemed safe based on studies conducted on rats, we lack studies on humans to determine any potential reactions to the ingredients in the Impossible Burger. It’s important to note that leghemoglobin, hemoglobin, and myoglobin, although similar in function, have different structures. Therefore, leghemoglobin is not identical to the molecule found in actual meat.
To produce soy leghemoglobin on a large scale, the Impossible Burger team uses genetically modified microorganisms. By inserting genes that code for the soy leghemoglobin protein into a yeast called Pichia pastoris, they can grow and replicate the yeast to produce heme more efficiently than traditional soy farming methods.
While some may have concerns about genetically modified ingredients, it’s essential to consider the bigger picture and the impact of animal agriculture on our environment. The Impossible Burger is taking a step towards a more sustainable future.
Now, let’s take a closer look at the ingredients in the Impossible Burger 2.0. The updated recipe is made without gluten, addressing the concerns of those with gluten sensitivity or intolerance. The ingredients include water, soy protein concentrate, coconut oil, sunflower oil, natural flavors, potato protein, methylcellulose, yeast extract, cultured dextrose, modified food starch, soy leghemoglobin, salt, soy protein isolate, mixed tocopherols (Vitamin E), zinc gluconate, thiamine hydrochloride (Vitamin B1), sodium ascorbate (Vitamin C), niacin, pyridoxine hydrochloride (Vitamin B6), riboflavin (Vitamin B2), and Vitamin B12.
Overall, the Impossible Burger offers a plant-based alternative for burger lovers without compromising on taste or texture. With its gluten-free formulation and innovative use of ingredients, it caters to a wide range of dietary preferences. So, whether you’re a vegan, vegetarian, or simply looking to reduce your environmental footprint, the Impossible Burger might be the perfect choice for you.
Image credit – Eater San Francisco.
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