Steak lovers rejoice! If you’re looking to impress yourself, your family, or your friends with a mouthwatering meal, then cooking a striploin steak is the way to go. Whether you prefer grilling or frying, this tender and flavorful cut of meat is perfect for any day of the week.
Why is Striploin Steak So Irresistible?
Striploin steak has captured the hearts and taste buds of both home cooks and top chefs worldwide. Not only does it boast a delectable taste, but it’s also a fantastic source of protein. Cut from the short loin at the back of the cow, striploin is incredibly tender due to the minimal use of the muscles in that area. Its rich marbling and beefy flavor make it a favorite among steak enthusiasts. The best part? It’s a premium cut that won’t break the bank like filet mignon.
How Long Does it Take to Cook a Striploin Steak?
Cooking a striploin steak doesn’t require a lengthy process, but it’s essential to let the meat sit at room temperature for about 30 minutes before cooking. This allows the muscle fibers to relax, ensuring even cooking throughout. After it’s cooked, let the steak rest for 5 to 10 minutes to allow the flavors to distribute evenly.
For a rare striploin steak, grill or fry it for approximately 3 to 4 minutes on each side. Medium steak lovers should cook it for 4 to 5 minutes per side, while those who prefer a well-done steak should aim for 5 to 6 minutes per side. From start to finish, the preparation and cooking time will take around 45 to 50 minutes. But don’t worry, once you’ve seasoned the steak and let it rest, the cooking itself only takes about 10 minutes.
How to Achieve the Perfect Medium Steak?
When it comes to cooking a striploin steak, you have the option of frying or grilling. To ensure an evenly flavored steak, it’s best to use a cast-iron skillet or griddle pan, as they retain and distribute heat effectively. Before cooking, season your steak with a brush of olive oil, salt, and pepper.
For a delicious medium steak, preheat your pan or grill to high heat. Once it’s hot, add your striploin and let it brown and caramelize before flipping it. Cook for 4 to 5 minutes on each side, turning the steak only once to lock in the juices. Remember, piercing the steak causes the flavorful juices to escape, so use tongs instead of a fork.
After cooking, check the firmness of the steak using your tongs. It should feel slightly firm in the center without being too soft or too firm. Carefully remove the steak from the pan or grill and let it rest for 5 to 10 minutes. Serve your perfectly cooked striploin steak with a variety of accompaniments like asparagus, peas, garlic, or mushrooms.
How to Ensure a Tender Striploin Steak?
Striploin steak is already tender and flavorsome, thanks to its location on the cow’s back where the muscles are less worked. However, there are a few tricks to make it even more succulent. Once you’ve grilled or fried the steak, let it rest. This allows the muscles to relax further, leading to more tender and juicy meat. If you’re slicing the steak yourself, make sure to cut against the grain, which breaks down the muscle fibers and enhances tenderness.
At Murphy’s Butchers, we dry-age our premium striploin for 21 days to develop the perfect flavor. So, why not create an unforgettable meal by cooking a striploin steak that will leave your taste buds craving for more?
For more mouthwatering recipes and information about striploin steak, visit Hook’d Up Bar and Grill.