The world of the Ketogenic Diet doesn’t have to be monotonous. Fortunately, there are various condiments that add flavor and healthy fats while keeping you in ketosis. Long gone are the days when sugar-free versions of our favorite condiments were hard to find. Now, you can enjoy condiments that are naturally low in carbs or even traditional ones made without added sugar.
Condiments: More Than Just Flavor
Condiments are incredibly versatile on the Keto Diet. They can be used as dips, marinades, toppings, and flavor enhancers. With a wide range of low-carb options available, the possibilities are endless. Let’s explore some of the best Keto condiments out there:
Mustard: Tangy and Low Carb
Mustard, made from mustard seeds, vinegar, beer, or wine, is a naturally low-carb condiment. As long as there are no added sugars, mustard is a great choice for Keto. Popular options include yellow mustard, Dijon mustard, and spicy brown mustard. A personal favorite is the Whole Grain mustard from Maille, known for its slightly tangy and flavorful profile. It’s a perfect addition to any Keto snack.
Liquid Aminos: A Gluten-Free Substitute
Bragg Liquid Aminos is an umami-packed, gluten-free alternative to soy sauce and tamari. Made from soybeans, it provides essential amino acids for a complete diet. It’s similar to Coconut Aminos and adds a savory touch to any dish.
Hot Sauce: A Fiery Flavor Boost
Hot sauces are generally Keto-friendly as they are typically made from water, vinegar, and chile peppers. Sambal Oelek, a full-bodied hot sauce with a bold taste of red chiles, garlic, and vinegar tang, is a popular low-carb choice. A little bit of this fiery hot sauce goes a long way.
Tabasco: Flavorful Heat
Tabasco, with only three simple ingredients – vinegar, peppers, and salt – is a fantastic Keto hot sauce option. It adds flavorful heat to any dish without the added sugar.
Steak Sauce: A Perfect Pairing
For meat lovers, a tasty steak sauce is a must-have on the Keto Diet. Steve’s Keto Steak Sauce is a fresh take on a classic with clean ingredients and minimal sugar. Made with water, tomato puree, honey, orange juice, and organic eggs, it’s a Paleo and Keto-friendly option that enhances the flavor of both steak and ground beef.
Mayo: The Keto Workhorse
Mayonnaise, with its high fat and low carb content, is a staple in the Keto pantry. Primal Kitchen Mayo with Avocado Oil is made with simple ingredients such as avocado oil, organic eggs, vinegar, and sea salt. Its creamy texture and delicious flavor make it an excellent choice for Keto enthusiasts.
Ranch Dressing: A Dip Delight
Yo Mama’s American Ranch is a handcrafted, Keto-friendly ranch dressing with no dairy, sugar, gluten, or preservatives. It’s an ideal dip for satisfying those snack cravings.
Not Your Ordinary Ketchup
Ketchup is typically loaded with sugar and corn syrup, making it a danger food for Keto. However, Heinz Tomato Ketchup offers a no-sugar-added version that can be enjoyed on the Keto Diet. Made with tomato concentrate, vinegar, salt, and natural flavoring, it’s a great choice for those craving a tomatoey kick.
BBQ Sauce: Flavor Without the Sugar
Sweet Baby Ray’s No Sugar Added BBQ Sauce provides nutrition and flavor without the added sugar. Made with tomato paste, vinegar, allulose, and a blend of spices, it’s a perfect choice for adding a tangy twist to your meat dishes.
Balsamic Vinaigrette: The Keto Secret Ingredient
Maple Grove Farms Sugar-Free Balsamic Vinaigrette is a flavorful addition to salads and marinades. Made with balsamic vinegar, cider vinegar, seasoning blend, and canola oil, it’s a Keto chef’s secret weapon.
Keeping It Fresh and Flavorful on Keto
With all these condiment options, the Ketogenic Diet doesn’t have to be bland or restrictive. From tangy mustard to fiery hot sauce and creamy mayo, there are numerous ways to add delicious flavors to your Keto meals. So, go ahead and explore these condiments to keep your taste buds satisfied while staying on track with your Keto journey.