Indulge in Creamy Keto Chicken Soup

If you’re on a keto diet and craving the rich flavors of comfort food, look no further than this one-pot keto cream of chicken soup. Packed with flavor and ultra-satisfying, this low carb soup is perfect for warming you up on a chilly day.

A Wholesome Delight

Finding hearty dishes that adhere to a low-carb lifestyle can be challenging. But fear not, because this keto cream of chicken soup is the answer to your cold-weather cravings. Made with succulent chicken thighs and savory bacon, this soup delivers a creamy and satisfying experience. The addition of crispy celery and bacon provides a delightful crunch that complements the richness of the soup.

The Art of Simplicity

Preparing this soup is a breeze, thanks to its one-pot cooking method. Here’s how you can whip up a batch of this delectable keto cream of chicken soup:

Cooking the bacon

In a large soup pot, melt 1 tablespoon of butter and add the bacon. Cook it over medium heat until it turns crispy and golden brown. Remove the bacon from the pot, but don’t discard the bacon grease. This flavorful fat will enhance the taste of the other ingredients.

Cooking the mushrooms

To the pot, add another tablespoon of butter. Once melted, toss in the garlic and sauté until it becomes fragrant and turns golden. Next, add the mushrooms and cook until they soften, infusing the soup with their earthy aroma.

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Adding the remaining ingredients

Pour in the wine (or water) and let it simmer until the liquid reduces by half. Then, stir in the coconut milk, heavy cream, and chicken broth. Finally, add the celery and chicken, and let the soup simmer until it is thoroughly heated.

Remove the pot from the heat, divide the soup into four bowls, and season with salt and pepper. Garnish each serving with parsley and the cooked bacon.

A Bowlful of Goodness

You’ll be delighted to know that this soup can be enjoyed throughout the week. Store it in the refrigerator, where it will last for about a week. For longer shelf life, simply freeze it in an airtight container. Properly stored, this soup can be enjoyed for up to three months or even longer if vacuum sealed.

Keeping It Low-Carb

With only 5.3 grams of carbohydrates and 1.4 grams of fiber per serving, this soup is truly keto-friendly. The exact nutritional values may vary depending on the specific brands of ingredients used. For precise tracking, it’s recommended to use your own macro calculator. Rest assured, this low-carb soup is a guilt-free indulgence.

Exploring Variations

If you’re feeling adventurous or are looking to switch things up, here are a few popular variations you can try:

  • Make it paleo: Replace the heavy whipping cream with more coconut milk. For added thickness, include a head of cauliflower. Cook it until soft, puree it, and incorporate it into the soup.
  • Thicken with xanthan gum: Sprinkle in ¼ teaspoon of xanthan gum, stirring continuously to avoid clumps.
  • Replace the wine: If you prefer to avoid wine, substitute it with an equal amount of water.
  • Add cream cheese: For a cheesier flavor and thicker consistency, substitute ½ cup of coconut milk with 4 oz. of cream cheese.
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Feel free to experiment and share your unique variations in the comments below!

A Homemade Alternative

Most cream of chicken soup recipes rely on high-carb thickening agents, including flour and ingredients that are not suitable for low-carb or clean eating diets. But fear not, because making a keto-friendly, low-carb cream of chicken soup at home is a breeze! In fact, this whole soup comes together in one pot, making it perfect for meal prepping.

If you’re in need of a keto substitute for the high-carb canned version, try this homemade condensed cream of soup recipe.

More Soup Inspiration

If you’re in the mood for more low-carb soup recipes, here are a few favorites:

  • Keto Mexican Chicken Soup: This delicious, hearty soup requires only four ingredients and cooks effortlessly in a crockpot.
  • Broccoli Cauliflower Soup: Packed with flavor from sausage and bacon, this comforting soup is simple to make and utterly satisfying.
  • Keto Clam Chowder: Indulge in a creamy New England-style chowder made with a keto-friendly twist, replacing potatoes with a low-carb alternative.
  • Keto Hamburger Soup Recipe: A low-carb take on a classic favorite, this flavorful soup incorporates a secret ingredient for an extra punch of taste.
  • Low Carb Keto White Chicken Chili: Thick, hearty, and dairy-free, this white chicken chili can be prepared in an Instant Pot or on the stovetop.

For even more mouthwatering keto-friendly recipes, follow Hook’d Up Bar and Grill on FACEBOOK, PINTEREST, and INSTAGRAM.

A Timeless Recipe

This satisfying keto cream of chicken soup has been a fan-favorite since its first publication in October 2015. With its simple ingredients and incredible taste, it’s no wonder this recipe remains a staple for those seeking a warm and tasty weeknight meal. Give it a try and savor the goodness tonight!

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