Is Clam Chowder Keto? Find Out How to Make a Healthy and Delicious Recipe

With the holiday season in full swing, you must be indulging in cookies and treats. While that’s all well and good, it’s important to incorporate healthy meals into your routine. And what better way to do that than with a big bowl of soup? Say hello to a gluten-free, low-carb clam chowder recipe that will leave you feeling satisfied and guilt-free.

As the days get colder, our cravings for comforting soups tend to increase. Whether you live in a cold climate or not, a warm and hearty bowl of clam chowder is the perfect solution. Imagine cozying up by the fireplace with a steaming bowl of creamy New England clam chowder in hand. It’s the ultimate comfort food experience.

This easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, with only 5 ingredients.

What sets this keto clam chowder recipe apart is its simplicity. With just five ingredients and fifteen minutes of your time, you can whip up a delicious meal that will warm your soul. Plus, it’s a one-pot wonder, making clean-up a breeze. When you’re tired of holiday baking and craving a quick and wholesome weeknight meal, this clam chowder is your answer.

Now, let’s talk about the secret ingredient that makes this clam chowder healthy and low carb – cauliflower. Yes, you read that right. By swapping out white potatoes for cauliflower, you can enjoy a smooth and starchy texture without the added carbs. Cauliflower is a versatile vegetable that absorbs the flavors of any dish, making it the perfect substitute in this recipe.

This easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, with only 5 ingredients.

In addition to cauliflower and clams, this chowder is made with a combination of chicken broth, unsweetened almond milk, and heavy cream. The result? A creamy and flavorful base without the need for thickeners. It’s a simple yet delightful blend of ingredients that will leave you wanting more.

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What’s even better is that you can customize this recipe based on your dietary needs. If you follow a paleo or Whole30 diet, simply swap the heavy cream for coconut cream. For those with nut allergies, substitute almond milk with coconut milk or regular dairy milk if you don’t mind the extra carbs. This clam chowder can accommodate various food intolerances without compromising on taste.

If you’re looking to switch things up, Low Carb Maven offers a tasty alternative with their Manhattan clam chowder, which has a tomato base. It’s a unique twist on the classic recipe that will surely impress your taste buds.

This low-carb clam chowder is not only perfect for lighter dinners, but it’s also a great option for January when clean eating is on everyone’s mind. It’s a light and soothing soup that will make your body feel good and your taste buds happy. Who knew a healthy clam chowder could be so simple and delicious?

So, grab a bowl and get ready to savor the flavors of this keto clam chowder. It’s time to warm up and enjoy a nourishing meal that will keep you feeling satisfied and energized throughout the day.

To access the full recipe and additional cooking tools, visit Hook’d Up Bar and Grill.