Enjoy a Delicious One-Pot Dinner: Insta Pot Pork Chops and Potatoes

Who doesn’t love a comforting, home-cooked meal? Look no further than this delightful recipe for Insta Pot Pork Chops and Potatoes. In just 15 minutes, you can whip up a delicious one-pot dinner that will satisfy and impress your whole family!

Pork Chop with roasted potatoes on side topped with rosemary and paprika

I’ve always been a fan of the classic combination of pork chops and potatoes. The flavors complement each other perfectly, resulting in a dish that is sure to please even the pickiest eaters. Trust me, there won’t be any leftovers!

Why You’ll Love This Recipe

Let’s talk about why this recipe is a game-changer when it comes to making dinner easier:

  • Minimal ingredients with maximum flavor: You don’t need a long list of ingredients to create a delicious meal. This recipe proves that simplicity is key.
  • One-pot convenience: Say goodbye to multiple pans and pots. With this recipe, you can have an entire meal cooked in just one pot, saving you time and effort.
  • Quick and efficient: In just 15 minutes, you can have a hearty and satisfying meal on the table. It’s perfect for those busy weeknights when you need something quick and delicious.

Recipe Video

Recipe Ingredients

To make this mouthwatering dish, you’ll need:

  • Pork chops (not too thick)
  • Garlic powder
  • Paprika (smoked paprika works well too)
  • Salt and pepper
  • Olive oil (coconut oil is a great alternative)
  • Onion
  • Small potatoes (red potatoes or diced larger potatoes)
  • Chicken broth (Instant Pot Bone Broth is a great option)
  • Thyme
  • Rosemary
  • Chili powder (optional for a bit of heat)
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How to Make Insta Pot Pork Chops and Potatoes

Before you begin, make sure you have all the ingredients on hand. Trust me, it makes the process much easier!

Step One: Season the pork chops on both sides with pepper, salt, paprika, and garlic powder.

Step Two: Add olive oil to the Instant Pot and press “saute.” Sear the pork chops until they turn brown.

Step Three: Once the pork chops are browned, remove them from the Instant Pot. Add chicken broth and diced onions to the pot, and stir using a wooden spoon.

Step Four: Return the pork chops to the pot and let them cook in the broth.

Step Five: Place a trivet in the Instant Pot and layer the sliced potatoes on top.

Step Six: Sprinkle some rosemary and dried thyme over the potatoes.

Step Seven: Put the lid on the Instant Pot and cook for 5 minutes on high pressure.

Step Eight: After the cooking time is up, allow for a natural release. Once done, remove the lid.

Serve and enjoy!


Feel free to experiment with different variations of this recipe:

  • Change up the potatoes: Instead of using small red potatoes, you can try different types of potatoes or even sweet potatoes.
  • Use rice: If you prefer not to use potatoes, you can make Insta Pot Pork Chops and Rice instead.

Recipe Notes

Here are a few tips to keep in mind while making this recipe:

  • Make sure to coat the pork chops well with oil and spices when adding them to the Instant Pot. This will give them a delicious seasoning.
  • If you’re looking for a crispy crust on the outside of the pork chops, you may need to sear them in a skillet on the stovetop.
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How to Serve

You can serve these mouthwatering pork chops with just the potatoes for a complete and satisfying meal. However, if you’re feeling adventurous, feel free to pair them with your favorite side dish. Here are a few suggestions:

  • Instant Pot Cilantro Lime Rice
  • Instant Pot Farro
  • Instant Pot Polenta
  • Instant Pot Rice Pilaf

Recipe FAQs

Instant Pot Pork Recipes

If you have a soft spot for pork, you’re in luck! Here are a few more pork recipes that you won’t be able to resist:

Love this recipe? Please leave a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and share your thoughts in the comments below. Enjoy your meal, and don’t forget to check out Hook’d Up Bar and Grill for more delicious recipes and inspiration!