How to Prevent Excess Moisture from Ricotta on White Pizza

Are you tired of your white pizza turning out soggy due to excess moisture from ricotta? Worry no more! In this article, we’ll share a simple yet effective solution to this common culinary conundrum. Get ready to elevate your pizza game to a whole new level.

How to Prevent Excess Moisture from Ricotta on White Pizza
How to Prevent Excess Moisture from Ricotta on White Pizza

Start with Quality Ricotta

When it comes to using ricotta in your cooking, quality is key. Many commercially available ricotta brands found in supermarkets contain stabilizers, gums, and other unnatural additives. Unfortunately, these additives can negatively affect the taste and texture of your ricotta, resulting in a pasty and bland experience.

Instead, opt for fresh ricotta without any gums or stabilizers. Our personal favorite is the ricotta from Calabro, which contains nothing but milk, salt, and starter. Although it may have a shorter shelf life, the superior taste and texture make it well worth the effort to find. However, if you can’t find Calabro ricotta, look for any fresh ricotta without additives.

Drain the Excess Moisture

If excess moisture is causing your white pizza crust to become soggy, draining the ricotta is the solution you’ve been searching for. By following these simple steps, you can eliminate the excess liquid and achieve a perfectly balanced pizza:

  1. Place the ricotta in a fine mesh strainer.
  2. Line the strainer with a few layers of cheesecloth to prevent the ricotta from seeping through.
  3. Set the strainer in a bowl and refrigerate it overnight.
  4. Allow the excess liquid to drain off, leaving behind a drier ricotta.
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With the excess moisture drained, your ricotta will no longer contribute to a soggy crust. Prepare to savor the perfect white pizza with every bite.

White Pizza with Ricotta

FAQs

Q: Can I use this technique for other recipes that require ricotta?
A: Absolutely! If you encounter a recipe that calls for ricotta and excess moisture is a concern, draining it in this manner can help.

Q: Is there an alternative to using cheesecloth?
A: Yes, if you don’t have cheesecloth on hand, a coffee filter can work as a suitable substitute.

Q: Can I use ricotta with stabilizers or gums if I can’t find fresh ricotta?
A: While it’s not ideal, you can still use ricotta with stabilizers or gums if you can’t find fresh ricotta. Just keep in mind that it may affect the texture of your dish.

Conclusion

By starting with quality ricotta and draining any excess moisture, you can prevent ricotta from adding too much moisture to your white pizza crust. Enjoy the delightful combination of creamy ricotta and crispy crust without any soggy surprises. Elevate your pizza-making skills with the ricotta that truly shines. For more cooking tips and inspiration, visit Hook’d Up Bar and Grill. Happy cooking!

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