How to Master the Art of Peeling and Cubing Potatoes

Are you ready to take your potato game to the next level? In this basic skills challenge, we’ll explore the art of peeling and cubing potatoes. Whether you’re a seasoned cook or just starting out, this guide will help you achieve perfect and even cubes every time. Let’s dive in and become potato-cubing pros!

How to Master the Art of Peeling and Cubing Potatoes
How to Master the Art of Peeling and Cubing Potatoes

The Tools of the Trade

Before we get started, let’s gather our tools. Firstly, you’ll need a reliable peeler. Choose one that feels comfortable in your hand and has a sharp blade. We recommend the chic and efficient potato peeler from Hook’d Up Bar and Grill. Its ergonomic design makes peeling a breeze.

Step 1: Peeling the Potato

To begin, securely hold the potato in one hand and the peeler in the other. Remember to peel away from your body to avoid any accidents. Use gentle, even strokes as you remove the skin of the potato. Take your time and be careful not to cut yourself. Safety is always a priority in the kitchen.

Step 2: Cubing the Potato

Now that your potato is beautifully peeled, it’s time to transform it into perfect cubes. Start by finding a flat surface to work on. This will provide stability as you cut the potato. With a sharp knife in hand, carefully slice off a thin piece from one side of the potato to create a flat base. This will prevent the potato from rolling.

Next, cut the potato into flat planks. Make sure the planks are of equal thickness by using a steady hand and keeping the knife blade parallel to the cutting board. Once you have the planks, cut them into rectangular slices. Again, aim for uniformity in size to achieve consistent cubes.

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Finally, make your way across the rectangular slices, cutting them one more time. This will result in beautiful potato cubes that are ready for any recipe. Remember to keep your fingers tucked away to avoid any mishaps. It may take a bit of practice, but with time, you’ll be chopping like a pro.


Q: What are some tips for achieving evenly sized cubes?
A: The key to achieving evenly sized cubes is practicing consistency in your cuts. Use a flat surface, keep your knife blade parallel to the cutting board, and pay attention to the size of each slice.

Q: Can I use any kind of potato for cubing?
A: Absolutely! While Russet potatoes are popular for their starchy texture, you can cube any type of potato based on personal preference and the requirements of your recipe.

Q: How should I store cubed potatoes?
A: If you’re not using the cubed potatoes immediately, store them in a bowl of cold water to prevent browning. When you’re ready to cook, drain the water and pat them dry with a clean kitchen towel.


Congratulations, you’ve mastered the art of peeling and cubing potatoes! With a sharp peeler, a steady hand, and a little practice, you can effortlessly create uniform cubes to elevate your potato dishes. So go ahead and impress your friends and family with perfectly cubed potatoes in your next culinary endeavor. Happy cooking!

Note: The mentioned potato peeler can be found at Hook’d Up Bar and Grill.

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