How to Make Quick and Easy Sesame Chicken in 22 Minutes

Do you believe it’s possible to prepare a delicious meal from start to finish in just 22 minutes? Every month, I like to challenge myself to create quick cooking recipes, and today I’ll show you how to make mouthwatering sesame chicken with broccoli and rice in just 22 minutes. So, let’s get started!

How to Make Quick and Easy Sesame Chicken in 22 Minutes
How to Make Quick and Easy Sesame Chicken in 22 Minutes

Getting Organized

First things first, let’s get our rice and broccoli ready. Start by cooking your choice of rice on the right burner. I recommend using quick-cooking rice for efficiency, but feel free to use any kind you prefer, be it brown rice or white rice. While the rice cooks, bring water to a boil for the broccoli.

Prepping the Ingredients

To streamline the cooking process, it’s best to slice the scallions and prep the chicken before we start cooking. I like to slice the vegetables first before tackling the chicken. Meanwhile, heat some vegetable oil in a pan to get it nice and hot.

Creating the Perfect Coating

For a lighter version of sesame chicken, we’ll create a light cornstarch coating instead of deep-frying it. This gives the chicken a lightly browned and crispy texture. Simply whisk together cornstarch, salt, and pepper to make the coating.

Cooking the Chicken

Now it’s time to cook the chicken. Cut it into one-inch cubes, then toss the chicken in the cornstarch coating we prepared earlier. Pan fry the chicken in the hot oil until it’s lightly browned and crispy. This method avoids excessive greasiness while still delivering the delightful flavors of traditional sesame chicken.

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Making the Flavorful Sauce

While the chicken cooks, we can prepare the sauce. In a separate bowl, combine grated garlic and ginger for an aromatic base. Add honey for sweetness, soy sauce for a salty flavor, and rice wine vinegar for a tangy kick. To add a hint of heat and garlicky goodness, include a touch of sriracha. And of course, don’t forget the essential sesame flavor – add sesame oil and sesame seeds to the sauce.

Timing is Key

To keep track of everything, it’s essential to set timers. Cook the broccoli for about five minutes in boiling water, then transfer it to a plate. Next, cook the chicken in batches for approximately five minutes per batch until it’s cooked through and coated in the flavorful sauce.

Bringing It All Together

Once the chicken is cooked, the sauce has reduced slightly, and everything is ready, it’s time to assemble the dish. Toss the chicken in the sauce until it is fully coated. Add the cooked broccoli and give it a quick toss. Sprinkle some sliced scallions and sesame seeds over the top for added flavor and presentation.


Q: Can I use different types of rice for this recipe?
A: Absolutely! While I recommend quick-cooking rice for efficiency, feel free to use your favorite type of rice, be it brown or white.

Q: Is there a substitute for sriracha if I don’t like spicy food?
A: If you prefer a milder version, you can omit the sriracha or replace it with a mild chili sauce of your choice.

Q: Can I add other vegetables to this dish?
A: Of course! Feel free to customize the recipe by adding other vegetables like bell peppers or snap peas.

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In just 22 minutes, you can enjoy a delicious and flavorful sesame chicken dish that rivals any takeout. By staying organized, prepping the ingredients, and using quick-cooking techniques, you can create a satisfying meal that will impress your taste buds. So why wait for delivery? Try making this quick and easy sesame chicken recipe tonight, and taste the difference!

For more recipes and culinary inspiration, visit Hook’d Up Bar and Grill.

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