Who can resist the irresistible combination of garlic bread and pizza? Well, now you don’t have to choose between the two because we have the ultimate treat for you – garlic pizza! It’s a mouthwatering fusion of flavors that will leave you craving more.
Forget about traditional yeast-based pizza dough. Our homemade 2-ingredient pizza dough recipe will make your life so much easier. In just 10 minutes, you’ll have a tantalizing garlic pizza ready to devour.
The beauty of this garlic pizza is that it’s lighter than traditional garlic bread but just as delicious. It’s the perfect dish to serve to a hungry crowd. The crust is chewy and fluffy, and the garlic butter topping is perfectly balanced, enhancing any topping you choose.
Why You’ll Love This Recipe
- Foolproof Recipe: No yeast, no resting time, and no kneading required. It’s simple and stress-free.
- Super Quick: Prep to plate in just 20 minutes. Perfect for those busy weeknights.
- Perfect Texture and Flavor: The crust is chewy and fluffy, and the garlic butter topping is not overpowering, allowing other flavors to shine.
You have full control over the garlic intensity and butteriness of your pizza. Make it as bold and buttery as you like!
Ingredients You’ll Need
- Pizza dough: Our homemade pizza dough recipe requires only 2 ingredients. It’s a breeze to prepare. You can also use store-bought dough or a chilled pizza crust.
- Milk: To brush over the pizza dough for a golden shine. Any milk will do.
- Butter: The star of the garlic topping! Choose good quality butter to enhance the pizza’s flavor.
- Garlic: Fresh or bottled minced garlic. Adjust the amount to your taste.
- Rosemary: A must for any savory bread or pizza.
How to Make Garlic Pizza
Preparing this impressive-looking pizza is surprisingly easy. You’ll be amazed at how quickly you can whip it up.
- Prep your pizza dough: Follow our instructions to prepare the pizza dough.
- Make the garlic butter: Melt the butter in a microwave-safe bowl or small saucepan. Transfer it to a small bowl and add minced garlic, salt, and rosemary. Mix well.
- Assemble the pizza: Brush the entire pizza crust with milk using a pastry brush. This gives it a beautiful golden color. Then, brush the garlic butter mixture over the top, leaving a half-inch edge.
- Bake the pizza: Place the garlic pizza bread in the oven and bake for 18-20 minutes until the edges turn golden brown and the garlic butter starts sizzling.
- Slice, serve, and enjoy!
Tips for the Best Results
- Roll out the dough thinly to allow for rising and puffing up.
- Customize the garlic intensity to suit your taste preferences.
- If you have a pizza stone, use it for more evenly cooked and crisp sides. Don’t worry if you don’t have one; a baking sheet or dish works fine too.
Storage Instructions
- To store: Keep leftovers in a sealed container in the fridge. It will stay fresh for up to 7 days.
- To freeze: Place pizza slices in parchment paper and store them in a ziplock bag. They will remain fresh for up to 6 months.
- To reheat: Reheat the pizza in the oven or on the stovetop in a non-stick pan.
More Delicious Ways to Enjoy Pizza
Expand your pizza horizons with these mouthwatering variations:
- Mexican pizza
- Cauliflower pizza
- French bread pizza
- Birria pizza
- Sicilian pizza
There you have it, a tantalizing twist on classic garlic bread – garlic pizza! It’s the perfect combination of flavors and textures that will have you coming back for seconds. So, grab your apron, whip up some garlic pizza, and get ready to be blown away by its deliciousness!
For more mouthwatering recipes, visit Hook’d Up Bar and Grill.