A Hearty Delight: Steak and Kidney Pudding with Mouthwatering Gravy

Imagine sinking your fork into a steaming hot bowl of rich and flavorful steak and kidney pudding. The tender meat, encased in a light and fluffy suet pastry, is a culinary masterpiece that will leave you craving more. And let’s not forget the accompanying steak and kidney gravy, with its deep, savory aroma and velvety texture. It’s a match made in food heaven.

The Art of Pastry

Creating the perfect suet pastry is the first step towards a memorable steak and kidney pudding. Begin by sifting flour and salt into a large mixing bowl. Add a generous sprinkle of freshly milled black pepper before incorporating the suet. Using the blade of a knife, blend the suet into the flour until evenly combined. Now, it’s time to add a few drops of cold water. Mixing with gentle, curving movements, bring the mixture together until a dough forms. Toss aside the knife and get your hands in the dough, kneading it until it becomes smooth, elastic, and leaves the bowl clean. Remember, suet pastry requires more water than other types, so don’t hesitate to add a few drops at a time if needed. Reserve a quarter of the dough for the lid, and roll out the rest, aiming for a thickness that will bring out the flavors.

The Pudding Takes Shape

After mastering the pastry, it’s time to prepare the filling. Cube the steak and kidney, saving the trimmings for the gravy. Coat the meat in seasoned flour and place it in the pastry-lined basin. Add slices of onion and pour in cold water, ensuring it almost reaches the top of the meat. Enhance the flavors with a few drops of Worcestershire sauce and another sprinkle of salt and pepper. Roll out the pastry lid, moisten its edges, and cover the pudding, ensuring a tight seal. To protect the pudding during cooking, cover it with a double sheet of foil, pleated in the center to allow room for expansion. Secure it with string, creating a convenient handle for easy removal from the hot steamer. With anticipation building, place the pudding in the steamer over boiling water and let it work its magic for 5 hours, replenishing the boiling water halfway through.

See also  Frequently Asked Questions about Sauer Family Beef

The Perfect Gravy

While the pudding steams, it’s time to craft the luscious steak and kidney gravy. Take the meat trimmings and half an onion, placing them in a saucepan. Cover with a pint of water and simmer with a touch of seasoning for about an hour. Once the stock is rich and flavorful, strain it. In the same pan, sauté the remaining chopped onion in beef dripping until it becomes soft and slightly blackened at the edges. Gradually stir in flour and add the stock bit by bit, creating a smooth gravy. If desired, add a hint of gravy browning for color. Finish off with a few drops of Worcestershire sauce and a final seasoning check.

An Epicurean Delight

Now comes the moment of culinary triumph. You can serve the pudding by spooning portions straight from the bowl, savoring each delectable bite. Or, for a touch of excitement, slide a palette knife around the edge and turn the entire pudding out onto a serving plate, delighting in the unveiling of your masterpiece.

So, whether you’re seeking comfort on a chilly evening or looking to impress your friends and family with your culinary prowess, this steak and kidney pudding, complemented by its delectable gravy, is a taste sensation that promises to satisfy even the most discerning of palates. Don’t miss the chance to experience this gastronomic delight and savor a meal that will warm your heart and leave you longing for more.

To discover more about the Hook’d Up Bar and Grill, click here.