How to Level Up Your Cooking Skills: Expert Tips from Chef John

If you’re looking to become a pro in the kitchen, you’ve come to the right place. Chef John from has been in the culinary industry for years and has learned a thing or two from some of the best in the business. In this article, we’ll dive into some of his expert tips and tricks that will take your cooking skills to the next level. So get ready to sharpen your knives and ignite your passion for cooking!

How to Level Up Your Cooking Skills: Expert Tips from Chef John
How to Level Up Your Cooking Skills: Expert Tips from Chef John

Mastering the Art of Garlic Peeling

One of Chef John’s most useful tricks is a quick and easy garlic peeling technique that will save you time and frustration. All you need is a head of garlic and two metal bowls. Simply give the garlic a whack on the cutting board to loosen the cloves, then toss them into one of the bowls. Cover the bowl with the second bowl and shake vigorously for about 20 seconds. When you’re done, the garlic cloves will be perfectly peeled and ready to use in your favorite recipes. This technique is so impressive that you can even win a bet with your foodie friends by peeling a head of garlic in less than two seconds per clove!

The Proper Way to Eat a Chicken Wing

Chef John is passionate about teaching people the right way to eat a chicken wing. No more gnawing around the bones or leaving meat behind! The secret is to pick up the flat part of the chicken wing and find the bigger end of the bone. Remove the small piece of cartilage at the end and find the skinny bone. Give it a little wiggle and twist to remove it, then hold the skinny end tight and twist the bigger bone until it releases. Pull it out slowly, and you’ll have a perfectly boned chicken wing with 100% meat. Don’t forget to enjoy the tiny bit of delicious and edible cartilage at the end!

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The Easy Way to Seed a Pomegranate

Pomegranates can be messy and challenging to seed, but Chef John has a brilliant method that will change the game. Fill a big bowl with cold water and break apart the pomegranate under the water’s surface. Rub it with your thumbs to release the juicy kernels while preventing a mess. Most of the membranes will float to the top, allowing the kernels to sink to the bottom. Drain off the water, and you’ll have perfectly seeded pomegranate kernels ready to be used in salads, desserts, or enjoyed on their own.

Mastering the Art of Pan-Flipping

Flipping food in a pan like a chef can seem intimidating, but Chef John has a secret training method that will have you flipping like a pro. Start with some cheese balls in a hot, dry skillet. Instead of throwing the food up and catching it, focus on a back-and-forth motion. Push the pan forward and give it a quick pull back, hitting the curved edge of the pan to flip the food over. With practice, you’ll become a pan-flippin’ fool just like your favorite celebrity chef on TV.

The Best Way to Reheat Leftover Pizza

Reheating leftover pizza can be a tricky task. Forget about using the oven or microwave; Chef John has a stovetop method that delivers crispy, hot pizza in no time. Place the cold pizza slices in a large skillet on medium heat. Let the bottom of the crust crisp up, then loosely cover the pan with foil to retain just enough heat without trapping too much steam. After a few minutes, you’ll have perfectly reheated pizza with a crispy crust and hot toppings that rival the original delivery.

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How to Re-Crisp Soggy French Fries

Soggy leftover French fries are a disappointment, but Chef John has a foolproof method for re-crisping them quickly. Start by placing the fries in a dry non-stick pan over medium-high heat. Toss the fries every 30 to 45 seconds to ensure even heating. As the moisture on the surface of the fries dries off, the residual oil will re-crisp the starch, resulting in perfectly crispy French fries. In just a few minutes, you’ll have fries that are even better than when they were first cooked.

The Perfect Way to Eat a Burger

If you love burgers but struggle with keeping the bottom bun intact, Chef John has a simple solution. When taking a bite of a burger, leave it upside down on the plate. The bottom bun is thinner and has been sitting underneath the juicy burger, making it more prone to falling apart. By leaving it upside down, you can enjoy your burger without worrying about the bun falling apart and making a mess. It’s a small but effective tip that will elevate your burger-eating experience.

The Secret to Perfectly Cooked Hard-Boiled Eggs

If you’ve struggled with making hard-boiled eggs that turn out rubbery or chalky, Chef John has the perfect technique for you. Start by placing the eggs in a saucepan and filling it with cold water, just enough to cover the eggs. Bring the water to a simmer, then turn off the heat and cover the pan. Set a timer for 17 minutes and let the eggs sit undisturbed. Afterward, rinse the hot water off the eggs and fill the pan with cold water. Let the eggs sit until they’re cool, then peel them under running water for perfectly cooked hard-boiled eggs with firm whites and creamy yolks.

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The Old Mayo Jar Dressing Trick

Don’t waste the last bit of mayonnaise in the jar! Instead of scraping and digging to get it out, use it to make a delicious dressing. Simply add crushed garlic, freshly chopped herbs, vinegar, oil, salt, pepper, cayenne, and herb de Provence to the nearly empty mayo jar. Shake vigorously for a few minutes to emulsify the ingredients into a creamy dressing. The little bit of mayo left in the jar creates a temporary emulsification, resulting in a light and flavorful dressing. No more scraping and wasting mayo!

Start Your Own Culinary Herb Garden

If you want to level up your cooking skills and have fresh herbs at your fingertips, consider starting your own culinary herb garden. Chef John recommends planting some essential herbs like thyme, chives, Italian parsley, sage, oregano, rosemary, basil, and mint. These herbs are not only delicious but also easy to grow and maintain. Plant them in individual containers or in a single planter, making sure they have good drainage and proper soil levels. The herbs will thrive with some sun and a little water, giving you a convenient and endless supply of flavor for your dishes.

Incorporate these expert tips into your cooking routine, and you’ll be amazed at how much your skills will improve. Whether it’s mastering the art of peeling garlic, eating chicken wings like a pro, or re-crisping soggy fries, these tips from Chef John will take your cooking to new heights. So put on your apron, grab your spatula, and get ready to create culinary masterpieces in your own kitchen. Happy cooking! Hook’d Up Bar and Grill

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