Grilling Pork Steaks to Perfection: A Delicious and Flavorful Option for Every Occasion

Video how to grill pork steaks

If you’re searching for a delectable dinner option that will leave your taste buds yearning for more, look no further! Grilled pork steaks are the answer. These juicy and tender steaks, generously seasoned and seared to perfection, are a guaranteed hit with your family and friends. Whether it’s a summer barbecue or a cozy winter gathering, grilled pork steaks are a recipe that will be requested time and time again!

The Easiest Way to Grill Pork Steaks

Grilling pork steaks doesn’t have to be a daunting task. In fact, it’s a perfect dish for even the most inexperienced cooks. With just a grill and some basic seasonings, you can create an impressively flavorful meal that will wow your guests.

Simple Ingredients, Extraordinary Flavors

Say goodbye to complicated kitchen tools and hard-to-find ingredients. This recipe calls for pantry staples that you most likely already have on hand. Just make sure to pick up some pork steaks, and you’re ready to go!

Juicy grilled pork steaks on tan plate with steamed broccoli.
These flavorful and juicy grilled pork steaks are an easy dinner the whole family will love!

How to Make Grilled Pork Steaks: Step by Step

Grilling pork steaks is easier than you might think. With a simple recipe that anyone can master, you’ll be serving up a delicious meal in no time. Grab your grill, grilling utensils, and a basting brush, and let’s get started!

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Preheat and Season

Preheat your grill to medium heat, ensuring it reaches a temperature of 350-400°F (177-205°C). While it’s heating up, mix together salt, paprika, black pepper, garlic powder, and onion powder in a small bowl. This aromatic seasoning blend will elevate the flavors of your pork steaks.

Next, brush a mixture of apple cider vinegar and water onto your pork steaks, generously coating them on both sides. Sprinkle the seasoning blend over the steaks, ensuring every inch is covered. Allow the flavors to meld together while you move on to the next step.

Grill, Rest, and Serve

Process photos of grilling pork steaks.
Process photos of grilling pork steaks.
Process photos of grilling pork steaks.

Now comes the thrilling part – grilling your pork steaks! Place them on the preheated grill and cook for 8-10 minutes on each side. Flip as needed to achieve a perfect caramelized sear and your desired level of doneness. Remember to check the internal temperature at the thickest part of the pork steaks for optimal cooking.

Once your pork steaks are cooked to perfection, transfer them to a plate or cutting board. Loosely cover them with foil and let them rest for 5 minutes. This step is crucial as it allows the juices to redistribute, resulting in tender and succulent meat.

Now, it’s time to serve your mouthwatering grilled pork steaks. Pair them with roasted potatoes and sautéed asparagus for a well-rounded meal. Alternatively, roasted vegetables or twice-baked potatoes can also complement these savory steaks. The possibilities are endless!

Angela’s Tips and Recipe Notes

  • To ensure your pork steaks are safe to eat, the USDA recommends reaching an internal temperature of 145°F (63°C). At this temperature, the steaks will be juicy and slightly pink in the middle. For well-done steaks, cook them up to 160°F (71°C).
  • Keep in mind that your pork steaks will continue to cook a few degrees after being removed from the grill, known as “carryover cooking.”
  • Resting is crucial to retain the juices in your grilled pork steaks, resulting in tender and flavorful meat.
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Storing and Reheating

If you happen to have any leftovers, don’t worry! Grilled pork steaks can be refrigerated in an airtight container and enjoyed within 3-4 days. For longer storage, place the cooled steaks in a heavy-duty freezer bag or an airtight container and freeze them for up to 3 months. Thaw the steaks in the fridge overnight before reheating.

To reheat your grilled pork steaks, preheat your oven to 350°F (175°C). Place the steaks in a baking dish with a few tablespoons of broth or water. Cover them with foil and bake for 10-15 minutes or until heated all the way through.

Tall closeup on the cutaway portion of grilled pork steaks.

Frequently Asked Questions About Grilling Pork Steaks

  • What Temperature Do You Grill Pork Steaks At?
    Grill your pork steaks over medium heat, ranging from 350-400°F (177-205°C). High heat can dry out the steaks, so it’s best to avoid it.

  • How Long Do You Grill Pork Steaks?
    Grill your pork steaks for 8-10 minutes on each side. Flip and continue grilling until you have reached your desired level of doneness. The cooking time may vary depending on your preferences.

  • How Often Do You Flip Pork Steaks on the Grill?
    Once your pork steaks are almost cooked, flip them every 5 minutes to achieve the perfect caramelization and your desired level of doneness.

More Tasty Pork Recipes

If you’re craving more pork dishes, here are some mouthwatering recipes to try:

  • BBQ Baked Pork Spareribs
  • Air Fryer Stuffed Pork Chops
  • Pork Belly Ramen
  • Pork Ribeye Roast
  • Baked Pork Steaks
  • Sweet & Sour Pork

Get Grilling with Hook’d Up Bar and Grill

Ready to elevate your grilling game? Visit Hook’d Up Bar and Grill for the finest quality ingredients and expert tips to make your grilled pork steaks truly exceptional.

See also  Frozen Pork Buns

Original article courtesy of Bake It With Love.